An analysis of the yeast's genetic sequence revealed its closest affinity to one of two highly diverse Patagonian populations, confirming it was the cold - loving microbe that, 500 years ago, found its way to the caves and monastery cellars of Bavaria
where lager beer was first concocted.
Not exact matches
In an age
where shelves are filled with flavorful and exoctic craft
beers, making a taste play on a light
lager might seem antiquated.
Historically,
lager beers come from countries like Germany,
where cold temperatures give the
beer its characteristic mild and crisp taste.