Sentences with phrase «where most cooks»

The new Netflix for Cookbooks service connects cooks with exceptional cookbooks on the web and mobile, the place where most cooks look first for recipes and cooking instruction today.

Not exact matches

This fiery chile paste originated in Tunisia, where it is the most important condiment used in cooking.

The start of the Heritage Series marks the halfway point for the US Tour where the focus goes from fine - dining to old world cooking when the winner of ten - city Cochon 555 is announced at Grand Cochon in Aspen / Snowmass which has quickly climbed the ranks of the most sought after ticket during the week of Food & Wine Classic in Aspen.

Chef Consorti's culinary career most recently took him to the Hyatt Regency Louisville in Kentucky where he was introduced to a new set of Southern flavors and cooking techniques.

I've been baking and cooking up a storm in a month where most of us say it's too hot to cook.

Warm weather dinners, the kind where most of your food is cooked out on the grill or prepped ahead of time and served chilled, are my favorite.

I realize this is not how most posts about slow cookers begin, but let me explain... I grew up in a Filipino family where chopping, pan searing, frying, chopping more, frying more, dirtying dishes, washing dishes, sharing story after story while creating dishes from scratch... this was...

I'm pretty sure that for the most part they wonder where my intense love of cooking from scratch came from.

You'll most often find socca cooked street - side on fiery grills, where the resulting flatbread is coarsely chopped and served in a cone with a sprinkling of salt and pepper.

«Open - rack cooking means basically you're putting it on a rack — it's not cooked in a bag, for example, where most people cook.

Chef Keven, who soon became known to many as «Cheven», continued to follow his culinary passions around the globe, where he immersed himself in different cultures and challenged his skills by cooking in some of the most barren environments.

I have a go - to pasta dish where I saute onions, garlic, and a couple other veggies (most often bell peppers and spinach) with some thyme and red pepper flakes, then add cooked pasta (my favorite shape is cavatappi) to the skillet, dump in a couple beaten eggs and some grated cheese (usually sharp cheddar), and stir it around to coat evenly until the egg is cooked and cheese is melted.

(I automatically adore any recipe where most of the cooking can be done in one cast - iron skillet!)

I have only found one company selling almond flour in Australia (where I live) and it is SO expensive it is really out of the reach of most cooks.

One of my most popular recipes, where I discovered that you can fully cook a spaghetti squash in your crock pot!

The combination of a growing commercial install base and scientific research have allowed us to idenifty the cooking applications where Steam Infusion offers the most value in terms of product quality and operational efficiency.

But, if you're the one doing the cooking, I highly suggest that you go easy on yourself and plan a meal where you can do most of the work ahead of time.

Our offset smokers consist of the firebox (the smaller box), the cooking chamber where most of the cooking takes place and an additional vertical cooking chamber if you choose one of our Durango models.

Because most of the water has cooked off at this point, there might be some bare spots where the pot could start to burn.

First, in the most general sense, it is a gathering of people where food — especially the meat — is cooked outdoors rather than in or on a stove.

If it stays submerged with its wide end up, it's older but still good for most uses, especially hard - boiling (where the egg is cooked all the way through).

France, and more specifically Brittany, is where I spent all my holidays by the sea as a child and where I was exposed to all sorts of amazing sea creatures and vegetables, so most vocabulary pertaining to the sea and the art of cooking I know by its French name.

I share here a few recipes from my recent travels to Jamaica where I filmed two episodes of my Barbecue America — The World Tour series.The secret to jerk cooking, as with most cooking, is the use of fresh, seasonal, and local ingredients.

The traditional way of making a gaucho barbecue calls for a large skewer, most likely a huge piece of beef rib, and a hole in the ground where the fire is lit, and slow cooking.

I've always been a «go where the flavors lead you» kind of cook (it works out great most of the time), and honestly, soba noodles are pretty hard to screw up.

I appreciate cooking for a diabetic has it's challenges and that this may not be appropriate, but it was not written for that specific purpose, but rather providing those, where appropriate, the option to have a less refined and what is generally considered a healthier form of sweetener, not to mention much less sweet than most cookies.

But on this Father's Day, consider the wisdom of Carol's message and make time for the stuff that matters most to kids — time to eat together, time to talk, time to do stuff together, even time for what my friend calls «separate togetherness,» where family members do separate things (read, draw, cook, listen to music) but are physically together.

Further survey results: • 78 % of women think that being able to cook makes a man more attractive • Welsh dads seem to be doing best, where 51 % of mums said their partners get into the kitchen and cook with their kids • The North East is the region where Mums are most attracted by involved dads (98 %) • 70 % of women would prefer a meal cooked by their partner and kids to any other traditional treat.

The kitchen is where we spend most of our time — cooking and cleaning and making memories.

I can honestly say I have had more showers and have cooked more meals with this bouncer as the kitchen and bathroom is where I have found it has the most functionally.

Most of the village is in Lake County, where property taxes are higher than they are in the Cook County section.

Do they realize that many schools nationwide (in fact, most) no longer have the facilities to scratch cook, and that chirping gaily about their wonderful Chefs Move to Schools initiative rings a bit hollow in a school district where there is no place for a chef to cook?

Tacos, Spaghetti, Frito Pie, not the best, but from scratch... more scratch cooking and less processed foods (maybe the commodity system needs to change the processing system since that's where most of the carnival foods are coming from and why they are affordable...?).

Most longtime residents are ready to see the town become what they remembered — a place where people lived together in relative harmony minus the graft, book - cooking and arrogance that has eroded the spirit, as well as the finances, of its people.

«Most religions have holidays where you are meant to have a big gathering so these will show up if there is a lot of cooking, say, during certain Jewish festivals.»

And yes, she says it's fine to cook with olive oil, despite the ongoing debates, as most home stoves won't heat the oil to a smoking point where it breaks down and forms toxins.

Most recently, Gabe won ABC's primetime show The Taste where he was deemed America's best undiscovered cook by Anthony Bourdain, Nigella Lawson, Marcus Samuelsson and Ludo Lefebvre.

So it just depends on where you're at cooking knocks a great chunk of that out and just going to a Paleo template, where we're cutting out grains, legumes, dairy and focusing more on non-starchy veg, uhm — lower glycemic, low sugar fruits and safe starches that aren't grain - based, you're gonna have a huge effect and grains, where most of the lectins and irritants come from.

First, when examining traditional practices, we see that a good portion, and in some cases, most foods were cooked — particularly grains, legumes and vegetables — even in the tropical climates where fire wasn't necessary for warmth.5 Second, certain foods are just best cooked, fermented or germinated to maximize nutrient availability and absorption.

While there are numerous ways to obtain asparagus's numerous health benefits, one of the most effective ways to obtain its health properties is in its cooked form, where its properties are more concentrated.

The place where I struggle most with plant - based cooking is in the art of the fancy dinner party entree.In my first cookbook, we tried to have a vegetarian option for each type of entertaining chapter.

The tragic reality, of course, is that 95 percent of the food that most Americans eat is processed — and processed food is where all this trans fat lies — and the cyclic aldehydes, and the acrylamide, and the genetically engineered ingredients, and the pesticides... So, if you want to protect your health, particularly your heart, brain, and gut, you need to avoid as many processed foods (including most restaurant food) as much as possible, and start cooking at home, using fresh, whole, unadulterated ingredients.

Professional studies include biological science and pre-med but her life took a turn to the restaurant business where she worked in all aspects of cooking, food purchasing and management for eight years in one of San Francisco's most popular Nob Hill restaurants.

For this reason, the vitamins and minerals from food cooked in ghee will be drawn deep into the body where they impart the most benefit.

The inhabitants of Crete, for example, are remarkable for their good health and longevity.19 A study of Puerto Ricans revealed that, although they consume large amounts of animal fat, they have a very low incidence of colon and breast cancer.20 A study of the long - lived inhabitants of Soviet Georgia revealed that those who eat the most fatty meat live the longest.21 In Okinawa, where the average life span for women is 84 years — longer than in Japan — the inhabitants eat generous amounts of pork and seafood and do all their cooking in lard.22 None of these studies is mentioned by those urging restriction of saturated fats.

I believe it was in a Stephan WWS blog post way back where I read that palm oil (not sure whether red, seed, or both) is still the most widely used cooking oil in the world.

I would just like to add that I have been a fairly heavy drinker over the last 7 years and have eaten butter, coconut oil and olive oil and abstained from canola and other seed oils where ever possible (most the time the resteraunt cooks with seed oils because its economical).

For most people, raw breakfast and lunch do not seem to be much of an issue where cooked food cravings are concerned so these two meals can be relatively easy to do 100 % raw very quickly.

Because when it comes to cooking whole chickens, I prefer the oven over the grill, and it's not because I don't enjoy the taste of BBQ chicken on the grill - I most certainly do - consider where I work!

Most restaurant foods now taste too salty and so I prefer to cook at home where I can flavor the food to my liking.