In areas of the world
where rice consumption is very high, the rice types (cultivars) with the lowest arsenic content should be identified and used for the preparation of infant foods.
Not exact matches
«Not only the EU, which has had a limit for arsenic in
rice since 2016, but above all countries in Asia and Africa —
where yearly
rice consumption can be well above 100 kilograms per person — should be following
rice research closely with an eye to amending their food safety regulations.
This has also been shown in Asian countries,
where those who consumed a traditional (non-SAD, low animal products) diet with much higher
rice consumption, 10 - 20 as much as American consume, also had the lowest incidence of cancer.
Nut
consumption becomes problematic in situations
where people on the GAPS diet and similar regimes are consuming lots of almonds and other nuts as a replacement for bread, potatoes and
rice.