Support small farmers — With large industrial farms monopolizing most of the produce you find in stores, farmer's markets are one place
where small farmers can continue to make a living.
The combination of high prices of natural gas, which is used to make nitrogen fertilizer, and of phosphate, as reserves are depleted, suggests a much greater future emphasis on nutrient recycling — an area
where small farmers producing for local markets have a distinct advantage over massive feeding operations.
Visitors will eventually tour the facilities
where small farmers test, dry, cure, trim, process, and package marijuana for distribution; learn about the plant in seminars and pairing dinners; and stay at an on - site, pot - friendly bed and breakfast.
Not exact matches
The grandson of
farmers, and son of an agricultural extension agent, Harrison grew up in
small Michigan towns — Grayling, Reed City, Haslett —
where he developed a love of books and a primal bond with the outdoors, «bone - and marrow - deep.»
Small and mid-sized businesses, family
farmers, and others in the real economy are far better served by a simple, robustly regulated market
where prices are transparent and competition is meaningful.»
It's a different and much
smaller industry in the northern states such as Western Australia and Queensland,
where very few
farmers supply to Murray Goulburn and Fonterra, and most of the fresh milk produced is sold to the domestic market as drinking milk or butter and cheese.
An incubator farm is
where beginner
farmers can rent
small to large portions... Continued
And while Kraft deserves some credit, as none of the other Big Coffee companies is making this type of effort, real environmental preservation and fair prices for
farmers is far, far better served by purchasing sustainable coffees from
small companies and roasters with relationships with their suppliers, especially those that provide information on the specific farms
where their beans are sourced.
The oat seedlings are identity preserved Non GMO and planted by
small, carefully chosen family
farmers in fields
where no wheat is subject to cross contamination.
To cut costs and increase production, many modern
farmers put their cows on feed - lots — a
small, industrialized space
where they are given grain - based food that is specifically designed to influence the health of the animal.
If you want a
smaller, more low - key setting, there's a Wednesday market just called the Main St.
Farmers» Market; it's
where I get my produce and soap.
Navitas Naturals cacao is sustainably harvested in the lush forests of Peru,
where our partners carefully select the best cacao beans from local
small - scale organic cacao
farmers.
Constructed by
farmer and potter Hervey Brooks, the Pottery Shop still bears Brooks's initials on a
small beam, upside down, near
where Old Sturbridge Village's potters work today.
I am so thankful that I have relocated to a
small farm in the midwest,
where next year I will be raising my own meat chickens and won't have to worry about
where my chicken meat is processed... it will be «processed» by the Amish
farmers a few miles down the road.
At a
small hotel in Dolores, Colorado,
where LeBlanc is preparing for a lecture at a nearby museum, he talks about that early work at El Morro: «What were these people doing at 7,200 feet in such a crummy place, trying to be corn
farmers?
Areas of «natural dung accumulation,»
where animals hung out, would have provided «patches of superfertile ground that early crops would have colonized,» she points out, adding that «subsistence
farmers are extremely observant of
small differences in growth and productivity among their plots.»
Cities also contain the lion's share of demand for high - value products such as fruits, vegetables, and dairy,
where small - scale
farmers can have an advantage because the products are labor intensive.
For the months of June and July, by contrast, those glorious little strawberry - blackberry - dewberry - loganberry hybrids (developed by a
small farmer in California,
where they're no longer grown in large quantities) are ripe and fresh at
farmers» markets and stands.
It's important for our children and the future of our country to know
where our food comes from and to empower
small farmers — especially female ones.»
How and
where can we support these
small farmers growing these ancient varietals?
It is a sad commentary on our modern way of life that purchasing raw milk is illegal in many states, and even
where it is legal
small dairy
farmers are being harassed.
Of course, seclusion is the last thing the
Farmers find in the
small, eccentric town,
where disaster awaits them at every turn.
Police inspectors soon realize that the epicenter of these mysterious disappearances must be Slack Bay,
where the Slack River and the sea join at high tide and a
small community of fishermen and oyster
farmers live — among them, the Bréfort ferrymen, led by a patriarch nicknamed «The Eternal.»
The origins of both go back to 17th century Britain,
where they were used by
farmers to help control vermin and roust
small game animals, including foxes, from their dens.
In 1847, a
farmer by the name of Sutton Green commissioned the construction — for his
small but growing family — of the fine stone house
where Hudson Valley Rose Bed and Breakfast now stands.
The
small towns of Bellavista and Santa Rosa were established in the humid highlands,
where farmers raised cattle and planted crops such as avocados, coffee, sugarcane, bananas, oranges, and lemons.
A
small wooden main door leads to a large quadrangular courtyard from which the places once destined to the
farmer's various activities develop: the rooms
where he slept with his family, the stalls, the sheepfolds, the tool - sheds and a kitchen with a large fireplace for the production of cheese.
To get an idea of how the group's projects work, explore the details of the effort in Sofala, Mozambique,
where farmers get a
small payment for the carbon - absorbing value of adding a tree crop, cashews, to their plantings.
Sufficient numbers to maintain specialization (that is, a technological culture
where everyone isn't a
small farmer)...»
Cultivation of the arabica coffee plant, staple of daily caffeine fixes and economic lifeline for millions of
small farmers, is under threat from climate change as rising temperatures and new rainfall patterns limit the areas
where it can be grown, researchers have warned.
you've made two points in particular that i think are spot - on: the fact that
small, organic
farmers are more likely to use bio-diesel and / or alternative fuels in bringing their produce to market, especially in the bay area
where the Salon piece focused, and also that the storage time post-harvest for the wholesalers is not insignificant from a carbon footprint angle by any means.
An incubator farm is
where beginner
farmers can rent
small to large portions... Continued
Bananas are sourced from Ecuador,
where 300
small farmers grow them for a cooperative in El Oro province.
Will these entities even give up a quarter of a million for agricultural adaptation in developing countries
where small scale
farmers are growing food for them and for all of us?