Research at the Rodale Institute found that «organic farming helps combat global warming by capturing atmospheric carbon dioxide and incorporating it into the soil,
whereas conventional farming exacerbates the greenhouse effect by producing a net release of carbon into the atmosphere.»
Whereas conventional farms tend to use chemical pesticides and artificial fertilizer, organic farms employ cover crops, mulching and mechanical methods for pest control, and composts and manure as fertilizers.
Not exact matches
The notion that certification of existing
farms with a
conventional farming past takes 3 years of transition
whereas if a farmer clears virgin forest for coffee the land can be certified from day one is particularly bothersome.
Haas and Köpke (1994) calculated the CO2 emissions of German organic
farms to be 0.5 tonnes of CO2 per hectare
whereas in
conventional agriculture the amount was 1,3 tons, a difference of 60 percent (Table 5).