Sentences with phrase «whereas high intake»

Food groups that contributed to this unfavourable pattern of energy sources were red meat, poultry, processed meat, butter, sauces and eggs, whereas a high intake of bread and fruits decreased the pattern score.»

In conclusion, our findings indicated that higher intakes of PHVOs were associated with elevated concentrations of inflammatory biomarkers, whereas higher intakes of non-HVOs were associated with lower plasma concentrations of these biomarkers.

Our findings suggest that higher intakes of vitamin C and linoleic acid are associated with a lower prevalence of a wrinkled appearance, senile dryness, and skin atrophy, whereas higher intakes of fats and carbohydrates are associated with a higher likelihood of features of skin aging.

Not exact matches

It may have to do with Addyi's high pricing (on par with Viagra at $ 26 per pill without an assistance program), its daily intake requirement (unlike Viagra, it adds up to $ 780 per month), its potentially deleterious side effects (low blood pressure and fainting), its restrictions on alcohol consumption (abstinence vs. large quantities not recommended for Viagra patients), a 10 % efficacy rate (whereas Viagra works 50 % of the time compared to a placebo, according to a recent study), and its subtle neurotransmitter - targeting mechanism (contrast that to the obvious hydraulics of Viagra).

A meta - analysis of prospective cohort studies concluded that there is no overall association between milk intake and hip fracture risk in women, whereas, in men, evidence was suggestive of a benefit of higher milk intake (31).

Despite their high carbohydrate intake, not a single individual was overweight or obese in a sample of Kitava natives aged 40 - 60 years, whereas in a Swedish sex and age - matched control population, the prevalence of overweight, obesity and morbid obesity was 38 %, 10 %, and 2 %, respectively.

the high intake of animal (dairy) proteins in Western diets may play a role in PCa development and progression, whereas more traditional diets rich in proteins from cereals and legumes might partially inhibit PCa growth.»

Also, food intake and body fat declined, and training volume increased in the low fat group; whereas food intake increased, and body fat and training volume declined in the high fat group.

Associations of fats and carbohydrate intake with cardiovascular disease and mortality in 18 countries from five continents (PURE): a prospective cohort study The Lancet (2017) Mahshid Dehghan, Andrew Mente, Xiaohe Zhang, et al., on behalf of the Prospective Urban Rural Epidemiology (PURE) study investigators * Interpretation of findings: «High carbohydrate intake was associated with higher risk of total mortality, whereas total fat and individual types of fat were related to lower total mortality.

With respect to carbohydrate - containing food groups, a higher baseline consumption of vegetables and bread or cereals was associated with a reduced adjusted risk for inflammatory - disease — related mortality in women, whereas a higher baseline intake of foods rich in refined sugars or refined starches yielded an increased adjusted 13 - y risk (Figure 1).

Plant - based advocates argue that anything greater than 15 % of total calories increases your risk for chronic disease, whereas animal - based advocates claim that a protein intake as high as 25 % does not increase your risk for chronic disease in the long - term.

Consumption of PHVOs was associated with higher intakes of high - fat dairy and with lower intakes of low - fat dairy products, whereas non-HVOs intake was associated with higher intakes of vegetables and low - fat dairy and with lower intakes of high - fat dairy products.

Those studies were short - term supplementation trials with high doses of vitamin C and in combination with vitamin E, whereas our findings are from habitual intakes of vitamin C from food sources.

In these 3 prospective cohort studies of US men and women, [they] found that regular consumption of white rice was associated with higher risk of [type 2 diabetes], whereas brown rice intake was associated with lower risk.»

The prudent pattern was characterized by higher intake of vegetables, fruit, legumes, whole grains, fish, and poultry, whereas the Western pattern was characterized by higher intake of red meat, processed meat, refined grains, sweets and dessert, French fries, and high - fat dairy products (41).

For example, in the largest study ever performed on diet and bladder cancer, just a 3 % increase in the consumption of animal protein was associated with a 15 % higher risk of bladder cancer, whereas a 2 % increase in plant protein intake was associated with a 23 % lower risk.

A similar situation was found in the Nursesâ $ ™ Health Study cohort, which initially found that the combination of high Dietary Fiber and low saturated or animal fat intake was associated with a reduced risk of adenomas (Willett et al., 1990), whereas a low intake of fiber alone did not contribute to the risk of colon cancer.

The variety bean consumers had lower intakes of meat and added sugars, whereas the baked bean consumers had lower intakes of total grains, whole grains, and vegetables and higher intakes of added sugars.

After adjusting for other dietary and lifestyle factors, animal protein intake was associated with a higher risk for CVD mortality, whereas higher plant protein intake was associated with lower all - cause and cardiovascular mortality.

Whereas total and saturated fat intake with 4 egg yolks was not significantly higher than that with 2 egg yolks, it was significantly greater during both egg yolk phases than at baseline.

Increased intake of lower - fiber vegetables was associated with negative weight change -LRB--0.29 lb; 95 % CI -0.44 to -0.14 lb) whereas increased intake of higher - fiber vegetables was not associated with weight change (0.00 lb; 95 % CI -0.19 to 0.20 lb).

In the second group, referred to as the pulse group, 66 % of daily protein intake was consumed at 0800 h during the high protein meal, whereas the remaining 33 % was distributed equally among the three other low protein meals, at 0500, 1100 and 1400 h.

Intake, exhaust, and chip upgrades are usually amongst the first modifications made as they are the cheapest, make reasonably general improvements, whereas a different camshaft, for instance, requires trading off smoothness at low engine speeds for improvements at high engine speeds.

Whereas traditional VTEC operation changes valve opening duration based on higher oil pressure during high rpm operation at one side of the valvetrain's rocker arms, the Civic's i - VTEC system can switch valve timing duration at low rpm and low oil pressure using two hydraulic actuators on both sides of the intake rocker arm.

In a separate study, when preschool children's access to a palatable snack food was restricted, children with low inhibitory control increased their intake of this food, whereas no change was observed for children with a higher inhibitory control (11).