Monitoring carbohydrate,
whether by carbohydrate counting, choices, or experience - based estimation, remains a key strategy in achieving glycemic control.
Not exact matches
By this logic, any excess of calories —
whether from protein,
carbohydrate or fat (the three main components, or «macronutrients,» in food)-- will inevitably pack on the pounds.
James E. Gangwisch, PhD, assistant professor at Columbia University in the department of psychiatry, wanted to find out
whether foods with a higher glycemic index (GI)-- a scale that ranks
carbohydrate - containing foods
by how much they raise your blood sugar — would be associated with greater odds of depression.
By using this new characterization, we examined
whether dietary GI and intakes of fiber and
carbohydrate - containing food groups were associated with the 13 - y inflammatory disease mortality in an older Australian cohort.
Hypoglycemia,
whether induced
by a high protein meal or just
by not eating
carbohydrates altogether stimulates a cascade of events and the first thing that happens when your bloodstream runs low on sugar is your body upregulates the production of the hormones cortisol and adrenaline.
«Many people count net
carbohydrates by subtracting fiber from total
carbohydrates, but there are differences of opinion regarding
whether fiber should be counted.
I'll tell you why this is most likely happening on page 26 Eating 10x more protein doesn't equate into 10x more muscle How you can actually burn LESS fat and
carbohydrates by increasing your daily protein (I PROVE this fact with scientific research on page 29) How to prove
whether or not eating extra protein helps build more muscle
by doing a «dose response» (page 28)
The main objects of the experiments were to learn
whether detectable ketosis exists among Eskimos under natural dietary conditions; the extent to which ketosis develops in fasting and the rate at which it disappears on glucose ingestion; the «
carbohydrate tolerance» as indicated
by blood sugar curves; and to determine the respiratory metabolism during and after a ketosis - producing fast.
Whether looking to lose a little weight, eliminate empty calories from our diet, or simply feel better
by consuming fewer
carbohydrates, going no or low - carb is a health trend many people are taking
by storm.
Such a diet is rare, however, and it is unclear
whether we can obtain any health benefit
by consuming a sufficient fat - to -
carbohydrate ratio to bring the daily rate of DNL down from ten grams to one to six grams.
Whether that glucose comes from
carbohydrates, from protein via gluconeogenesis, or from glycerol (a byproduct of fatty acid metabolism), excess amounts in the blood stream that aren't immediately used are transported
by insulin to muscle and liver cells and get converted to glycogen.
Whether we classify
carbohydrates by GI or GL, it becomes obvious that there is a clear distinction between refined
carbohydrates and unrefined traditional foods.
This essentially means that
by adapting to a ketogenic diet, you're burning fat,
whether from body fat or fat that can be found in the foods you eat, rather than
carbohydrates.
The answer depends on
whether or not your dog's health is affected
by things like added fat, sodium, oils and
carbohydrates.