In the tug of war over
whether organic farming is really better than conventional chemical - laden farming, a new study in the online peer - reviewed journal PLoS One comes out solidly in support of the benefits of organic.
This week I posted on
whether organic farming can «feed the world.»
Sustainability There are very mixed opinions in the mainstream on
whether organic farming is sustainable when comparing it with conventional farming practices.
Not exact matches
All plants take up arsenic, including fruits and vegetables, regardless of
whether the
farming method is conventional or
organic.
I heart yogurt,
whether it is in the liqudy extra tart and fermented kefir form, to ultra thick and creamy Greek, or the more conventional sour plain fat - free Stonyfield
Farm organic form - all forms bring me pleasure.
Whether seasoned
organic farms or conventional
farms looking to transition, the demand for
organic in China is evident.
Our team members love to share their knowledge on all things
organic —
whether it's our first rate scientific research,
farming practices, the
organic standards, home gardening or how and why it's vital that we live an authentic,
organic life.
Whether it is agave syrup, maple syrup, honey, table sugar, high fructose corn syrup, or
organic, free trade, sustainably -
farmed, ancient grain, brown rice syrup - it's ALL sugar.
At the same time, while Thottathil argues that export - oriented
organic farming has its own rightful role to play for the food system and food sovereignty, its silent exclusion from Kerala's
organic policy does raise doubts
whether the policy is a good example of an inclusive
organic strategy.
But what I am suggesting is that
whether you're out and about today on «Black Friday» or cruising the Net on «Cyber Monday,» you can choose to make a difference with your purchases by patronizing those companies that help us to go green — either by saving energy, using
organic farming methods, or insisting on recycled paper from well managed forests.
Whether they were
organic or still used some fertilizers and pesticides, the
farms I visited that adopted this transformational suite of practices all reported harvests that consistently matched or exceeded those from neighboring conventional
farms after a short transition period.
When I asked European parliamentarian Martin Häusling, an outspoken anti-GMO activist who owns an
organic farm and dairy in central Germany,
whether science would ever be able to prove to him transgenic crops were safe, he said I was missing the point.
Whether it's chaga mushrooms from birch forests in northern Canada, rhodiola from the Tibetan mountains, super-antioxidant ashwagandha from small
organic farms in Northern India, or Ghanaian shea butter, these
organic, wild - crafted tonic herbs and medicinal plants deserve a place in your kitchen.
«We teach and support our small family farmers with regenerative, USDA
organic and ethical
farming practices, paying them
whether their crops flourish or fail,» explains Amy Keller, Director of Education and Training.
I heart yogurt,
whether it is in the liqudy extra tart and fermented kefir form, to ultra thick and creamy Greek, or the more conventional sour plain fat - free Stonyfield
Farm organic form - all forms bring me pleasure.
All plants take up arsenic, including fruits and vegetables, regardless of
whether the
farming method is conventional or
organic.
Agroecologists or Agroecology aspirants study a variety of agroecosystems, as the field is not associated with any one particular method of
farming;
whether it be
organic, integrated, or conventional; intensive or extensive.
Whether you are looking for peace and tranquility in the beautiful natural surroundings, or want to experience the culture of a working
organic farm, we have the accommodation option to suit your needs.
Our team members love to share their knowledge on all things
organic —
whether it's our first rate scientific research,
farming practices, the
organic standards, home gardening or how and why it's vital that we live an authentic,
organic life.
On the other hand, he said, while
organic agriculture —
farming without the use of synthetic pesticides or fertilizers — might have a lighter impact on the environment, he is skeptical about
whether it can produce enough food.
Whether they are called agricultural urbanism or something else, the new residential /
farming communities typically promote
organic farming, preserve large areas of open green space and cluster residential development around town centers in view of the
farm.