Sentences with phrase «which adding color»

Believe it or not, there is a whole scientific body of knowledge about the ways in which adding color to plastic can affect the behavioral properties of the plastic.

I imagine that this is an earlier drawing to which you added color.

I made a batch yesterday and wanted to make two colors, so I made two half batches of the almond paste (in other words 70 g almond flour, 70 g icing sugar and 25 g egg whites for each) to which I added the color.

also, i make it a little spicy with either cayenne or a turkish hot red pepper paste, which adds color to the couscous.

Options for the 2011 Tacoma include a 4.0 - liter V6, four - wheel drive, JBL audio with Bluetooth connectivity, and the SR5 Packages which adds color - keyed overfenders and front bumper, chrome grille surround and a chrome rear bumper.

Currently on a tour, LAII is bringing on his style, which added some color since those days.

I use jars for buttons but had not considered all the other uses which add color and shine to your room.

This leaf - shape twig accessory was embellished with fall leaves and acorns, which add color and texture to the purchased frame.

Not exact matches

'' We're very excited about the green roof because it will add additional texture and color and send an extraordinary message about urban areas as innovative, sustainable and attractive,» said MaryAnne Gilmartin, president and CEO of Forest City Ratner Cos., which built the arena.

The burger, which gets its color from added tomato powder, is not quite as terrifying looking as the black burger (which used bamboo charcoal and squid ink to dye the ingredients), but it still doesn't look like something anyone could find a rational reason to knowingly ingest...

The way in which any child will differ from its parents will generally be small (such as eye color, height etc.) but, given enough time and enough generations, and provided some external element is selectively favoring specific traits, such as acute eyesight, the differences will add up.

As a skilful cook says of a dish in which there are already a great many ingredients: «It still needs just a little pinch of cinnamon» (and we perhaps could hardly tell by the taste that this little pinch of spice had been added, but she knew precisely why and precisely how it affected the taste of the whole mixture); as an artist says with a view to the color effect of a whole painting which is composed of many, many, colors: «There and there, at that little point, it needs a touch of red» (and we perhaps could hardly even discover the red, so carefully has the artist shaded it, although he knows exactly why it should be introduced).

/ Now go back in your memory and create a clear picture of the first house you lived in as a small child, adding colors, sounds, smells, and so on, which are associated with that house in your memory, / Be yourself as a small child alone in your favorite room of that house.

I added sweet potato to the mix which added another dimensión both of flavour & color!

I didn't have any couscous, so I added the last bit of quinoa that I had in the pantry, which fit in nicely and gave some different colors to this very green soup.

The lime juice adds flavor, but also keeps the avocado from turning an ugly brown color, which is why I have you add some of the juice at this point.

I remember getting excited when we would arrive and I'd see a big old pan of that beloved cake, which was the loveliest color of light green and had tiny bits of pistachio adding the most delightful crunch.

While it's quickest to dump everything in the pot together, I prefer to take the time to saute the onion, celery, and carrot in the olive oil until the veggies begin to soften, then I add the garlic, saute for a minute more, and then add the tomato paste, which I saute until it's well incorporated and changes color.

Full disclosure: If you add berries to the recipe, which I often do, it will quickly lose its bright, green color.

Mine do get puffy, however, it's possible (if there's no way you accidentally used cake flour with leavening or mis - measured your leavining, adding too much) that it's a chemical thing with the lighter brown sugar... lighter color, less molasses, molasses add some acidity which I believe negates some of the baking soda, blah blah.

In the US, we most frequently find a light soy sauce (the most common type), a dark soy sauce (with added caramel color or molasses to thicken and sweeten it) and a low - sodium soy sauce (which uses less salt in the production process).

To make this broccoli salad a little more complex and grown up, I even add some shredded radicchio which gave it just the slightest bitterness and added some color — then I finished with some sliced almonds for crunch and nuttiness.

(gels give you a deeper color and don't add additional liquid to your batter, which can mess with your cake chemistry) Directions: 1.

The red color comes from the annatto seeds, which also add a unique flavor to this tasty paste.

to get the yellow color in the rice, you can add a pinch of turmeric to the yogurt mixture which is used in the layering.

Over it all, I drizzled a little basil lime vinaigrette inspired by the risotto stuffed peppers recipe which added a little more color and burst of fresh basil to the plate.

Lately, I have also been adding a small segment of turmeric root which gives a yellower color to the broth and its own subtle addition of flavor, besides being very healthy.

I am partial to it rather than pumpkin puree, as it adds lots of flavor and golden color, but no additional un-needed nor unwanted moisture which requires additional flour and, hence, a heavy biscuit.

3) alwAys add the acid which triggers the baking soda to the whites and whip to soft peak 4) whip egg yolks with any sugars to get it airy and light to get that butter color 5) fold in the flours gently into yolks and lastly the whipped whites 6) before you see the last bit of flour disappear, gently fold in any additional nuts and seeds like I added sunflower seeds and flax and pumpkin seeds.

Fantastic chocolate chip cookies version that have a green color thanks to the added of matcha green tea which adds all its benefits.

Also, I was able to make my batch with some of the rainbow radishes, which just added to their pretty color palate!

I cooked down some frozen strawberries in lieu of the cranberries and added dried cherries, which turned out to be a great combination and gave the dish a beautiful jewel - like color.

The cream - colored flour will not significantly sweeten any recipes to which you add it.

I did not use a high - speed blender and had to add a little extra water which made the color even lighter.

I used one can of red kidney beans (with the two cans of pinot beans), which added some nice color and improved the consistency.

The unique color of this recipe comes from the blueberries, which also add antioxidants to the mix.

Specialty produce such as MicroGreens, Greens, and related Specialty Items offer a delicate, gorgeous appearance and vibrant colors, which will add visual appeal and flavor to any plate.

I cut it just a little smaller and in the last 14 minutes I throw ing some cut up carrots which sweeten it up a little and add some color... Love it, thanks for posting the idea.

It was fun and festive with the green & white color contrast to the chocolate which also added a bright fresh punch to a sweet, rich treat.

You can also add pomegranates to the soup as a garnish which provides extra nutrition and gives it a nice color contrast.

Then, for the white icing, I added coconut flour, which turned it cream color, and it became mushy and watery, and would not squeeze through the icing tip due to the graininess from the coconut butter.

After I seasoned the potatoes, I squeezed some lemon juice on top which can help prevent the potatoes from turning a strange brownish blackish color that can happen when they are exposed to air during cooking, plus it adds so much great flavor.

The ingredients look amazing and include coconut milk and turmeric (which I'm sure adds to the glorious color!)

The crepes were a variation of the versatile cream cheese pancakes to which I added cocoa powder, sugar free chocolate flavored syrup, and red food coloring.

I definitely think it's the addition of the apricots (which give off the light orangish color) and the goji berries that add the redish tint!

To achieve the rich, dark color and earthy taste (not overly acidic), I used black beans and few raisins (which also added sweetness and tanginess).

The stems, which are also eminently edible, add not only flavor but substance and color to this stew.

I didn't have black beans, so I used cubes of roasted butternut squash, which added some sweetness and color contrast.

I am definitely starting to use date sugar a lot since it is 100 % dates, however it has a strong flavor which doesn't pair well in certain applications and adds a dark brown sugar color.

The genius addition here is the shredded red cabbage, which adds an unexpected crunch and pop of color to these spicy and nutty (thanks, almond butter!)