Sentences with phrase «which adds»

Like my old beefless stew recipe, this one is loaded with potatoes and hearty veggies, but it's also got a nice hit of curry powder, as well as an apple, which adds just a touch of sweetness.

+ + Bits of cooked chicken will remain, which adds flavor to the sauce.

There are few veggies more versatile than spinach, which adds flavor and nutrition to so many kinds of dishes — soups, salads, sides, main dishes, and even appetizers and smoothies.

He adds that grain - fed cows gain weight more quickly, which adds to the saturated fat content of this beef.

Finally, I usually put a thin layer of whip cream on top which adds additional lightness to the dish.

A spoonful of jam is stirred into the base, which adds tangy flavor to the soufflé and stabilizes it, and an Italian meringue helps it rise and stay strong.

A super easy homemade bread that is made with beer which adds it a special taste, fresh basil and tomatoes, spelt and plain flour.

But a chocolate coconut flour cookie is easier because of the addition of cocoa powder, which adds a natural starchiness to the dough.

They are made with hazelnut milk, which adds a light nutty taste.

They are made with protein powder which adds an extra boos of protein.

Buttermilk upma has a pleasant tanginess which adds to the flavour of the upma.

I've also added a sprinkled over «chaat» topping which adds to the lickability.

It is brimming with imaginative recipes, clever crafts and DIYs, stunning photography and the loveliest illustration which adds such a unique touch to the book.

Fresh fruit also contains lots of water which adds to a quick digestion of the fruit — which is why it was recommended to not eat fruit after large meals (especially with meat — because those take the longest to digest) and the fruit would have to wait that long for its turn to get digested (sometimes 10 hours).

All of which adds up to reducing inflammation, arthritis or joint pain as well as great for digestion and healing the «gut» (the intestinal tract) and boosting the immune system.

Place dried greens into a salad bowl; add fruit, currants, sunflower seeds and feta cheese which adds a nice saltiness to this sweet dressing.

It's made with Bob's Red Mill's almond flour, which adds flavor and texture, not to mention a good amount of protein and fiber.

For this, we rely on canned beans, and just about a quarter of their liquid, which adds a bit of extra flavor to the dish (though I agree that too much of the liquid can produce something a tad slimy).

If you really want to go the extra mile whip up this 3 minutes almond «parmesan» which adds a lovely crunchy texture and cheesy flavour.

It also has a little cayenne pepper in it, which adds some spiciness — but if you prefer a milder flavor, leave it out.

Many dandruff shampoos add capsaicin extract to help re-moisturize dry and flaky scalps, which adds a satisfying tingle to the shampooing process (just don't get it in your eyes!).

The Passover Brownie mixture is made with nonfat Greek yogurt which adds nice moistness to the texture and protein in the brownies.

That fabulous crust is actually made with Golden OREO's, which adds an amazing flavor and crunch!

The filling is a mixture of chopped eggplant with sautéed water chestnuts, which adds body to the tart.

I also used fresh squeezed grapefruit juice to make the dressing for the salad, which adds a fantastic complimentary flavor to the salad.

Mine include buttermilk and ground flax seed, which adds a little oil and a little protein, and a spiced sugar from The Spice House (dot com).

I then use additional coconut aminos for dipping which adds another punch of delicious flavor.

Instead of just lettuce and cut up cukes in my salads I now add carrot and zucchini zoodles which adds even more fiber to my salads.

Inspired by the flavors of Milan, the key ingredient to this gorgeous treat is the tomato relish, which adds just the right amount of acidity.

and adding about a tablespoon of worcestershire sauce with the tomato paste and broth, which adds a nice little kick.

I swapped out some of the flour for chestnut flour (which can be a bit tricky to find, but is often at Italian specialty stores, some health food stores, and Amazon carries it as well), which adds an earthy, nutty richness to the dough that I increased further with the addition of toasted pecans.

I adapted my mom's old recipe by substituting quick oats in place of flour, which adds more fiber!

You can drizzle with virgin olive oil which adds a lovely flavour.

And there's 1 1/2 pounds of M&M s in there, which adds even more to their deliciousness.

For the best salad, be sure the plums are firm, but ripe — grilling caramelizes the plum juices which adds a sweet touch to peppery arugula and milky smooth mozzarella.

And, it has a lovely little bit of a sweet buttery taste from the almond flour, which adds an incredibly rich quality to baked goods.

Second, I use coconut oil, which adds a subtle sweetness that pairs nicely with the caramelly brown sugar and the dark chocolate chips.

We particularly like throwing in some walnuts, which adds texture and extra nuttiness.

I love it because nothing sticks and you don't need to oil or butter them (which adds negligible but notable kcals to the mix.)

Lean chicken breast is kept moist in a creamy hummus shell, which adds flavor, fiber and...

For butter coffee, I usually go with original (which is unsalted) or the Madagascar Vanilla Bean, which adds a subtle, sweet vanilla flavor to coffee that is irresistible!

I used a soup bone from Honey Baked Ham which adds even more flavor.

I now add diced hearts of palm to it which adds another level of flavor and texture.

The finished scones are glazed in a sweet coconut glaze before serving, which adds just the right amount of sweetness.

They are perfect for those of you who like chocolate and bananas, but has a twist with some coffee, which adds a unique and sophisticated flavor.

It is full of Rootz Nutrition Protein - Superfood Powder, which adds a delicious flavor to the smoothie, as well as fiber, superfoods, greens and protein.

Anyways, I added a scoop of collagen to this recipe, which adds 10g of natural protein.

Another option is warming them up and serving with a scoop of vanilla ice cream on top, which adds an additional perfect combination of hot meets cold.

Patty: Kale, mushrooms, yucca, cashews, breadcrumbs, potato starch The Secret: The cheese on top is processed with katsuobushi, a dried, fermented, and smoked bonito, which adds funkiness

They have a carrot base which adds moistness and veggie goodness.