It's not as sweet as your typical chocolate, so it goes well with things
which are a little sweet on their own — like fruits.
Not exact matches
Westerners too, reared on the Bible with its denunciations of «idolatry», felt
little sympathy with Hindu devotion and some would refuse the gift of prasad, a
sweet which after
being offered to the god
is given to the devotee.
To
be sure, there
is the «hot,
sweet Catholicism» of his aunt, the «stern and unyielding Calvinism» of the Presbyterian cook, the lukewarm Anglicanism of his boarding school («a religion that «Never Went Too Far»)-- all part of the warmed - over stew of a divided Christendom long past its prime, of
which only the «warm gravy of Catholicism retains a
little flavor.
Shalit tells us that in 1994 she rushed off to see the new movie version of
Little Women, only to discover that our hidden cultural censors, fearful of anything that does not cohere with prevailing orthodoxy, had expunged one of «the best lines» in the story, when Marmee says: «To
be loved by a good man
is the best and
sweetest thing
which can happen to a woman; and I sincerely hope my girls may know this beautiful experience.»
It
's a pretty
sweet drink, and it feels a
little like dessert,
which is great for when you
're cold and tired in the evening.
Homemade almond milk does taste a
little different, it reminds me a
little of plain yoghurt — I would suggest adding a few dates or a tablespoon or so of pure maple syrup and a
little cinnamon to your almond milk to give it a
sweeter flavour,
which really makes it taste so delicious, I
'm sure you and your husband would love it!
Adding the brazil nuts really gives the avocado a wonderful new texture, that
is a
little creamier and richer than normal, while the peas add an almost
sweet flavour
which is perfectly complimented by the freshness of the mint and tanginess of the lime juice.
Although they
are a
little less
sweet,
which is nice at breakfast time.
Usually I hanker after a
little healthy
sweet treat at my mid afternoon slump
which is danger zone time for me to snack on the wrong food!
So yes, it
's a
little indulgence but it
's wrapped up in a lovely nourishing package
which allows you to satisfy that
sweet craving without derailing your good intentions.
The result
is lusciously
sweet caramel that
's full of the health benefits of dried dates with just a
little of the very fall - like flavor of the dates themselves —
which pairs perfectly with the pumpkin in these muffins.
Today we
're celebrating some more big news for Cynthia and Andy,
which is the newest addition to their
sweet little family, dear Luke aka B3 aka the cutest
little thing ever!
It isn't particularly
sweet,
which I like very much, and at first appraisal, it can even seem a
little salty.
Adding yogurt adds a nice tang to what can sometimes
be a
sweet meal, as well as adding a
little more thick and creamy consistency (
which I
'm all about).
I
was reading it aloud to Toby and she wrote a
little note about how great military spouses
are (
which was very
sweet) and also congratulating us on our upcoming anniversary.
I find that using 1 cup gives it a mild sweetness and using 1 1/2 cups make it more
sweet and more similar to the real Nutella (
which in my opinion
is a
little too
sweet).
Taro and yucca also
are a
little sweet,
which can
be very helpful in some recipes.
You can choose whatever type of chocolate you want; I went with bittersweet, but next time I'll go for something a
little sweeter, as there isn't a ton of sugar in the base (
which is also nice — you can really taste the cookie dough flavor).
Most power ball recipes that I find
are usually made with just dates — and a lot of dates —
which I find almost a
little bit too unbearable to consume due to how
sweet they
are.
It
's a
little less thick,
which I actually like and a bit
sweeter than honey so you can use less!
I still think a smoothie should
be somewhat
sweet and creamy, and instead of blending a whole bunch of veggies together,
which could
be a
little strange and not very appetising, I have made a green juice out of broccoli, lemon, cucumber, zucchini and apples and then blended it with avocado and almonds.
Recipe vary slightly in the amount of sugar used, ranging from 1/2 to 1 cup (I
'm using 2/3 cup,
which is somewhere in the middle, and I wouldn't recommend any more — but you can use a smaller quantity if you'd like them a
little less
sweet).
It wasn't too
sweet which I liked, and the crumble / nut mixture on top gave it that
little bit of
sweet that it needed.
I ended up making a layer cake since the recipe makes a good amount of batter,
which I
'm glad it did and the frosting
is sweet so a
little goes a long way.
It satisfies your
sweet cravings the healthy way — Since almond milk
is low in carbohydrates, it will have very
little effect on blood sugar,
which is particularly beneficial for those with diabetes.
It
is pleasant with fruity notes, but
is a
little too
sweet for me and resembles some of the mainstream dark chocolate bars
which are widely available.
Made with nothing but fruits, nuts and a
little natural flavouring, our Nibbles
are 100 % natural
which makes them the ideal tasty snack for when you want something
sweet.
She
is sure to say, «I
'm sorry, I don't know that,» and then I can intone «Hey Google» into the phone and pose the question or just spin around, sit in the chair, and do a Google search without saying a single word) roasted to hell and back with several careless wrist - shakes of black pepper, salt, garlic powder,
sweet smoked paprika, red pepper flakes, and a touch of nutritional yeast (
which I will never call «nooch» even if you put a gun to my temple and tell me that pulling the trigger will not yield a
little flag emblazoned with the word «Bang!»).
Ok so the OJ made the sauce a
little more tangy than
sweet,
which I expected, but it
was still super good.
For this recipe, you want to seek out Medjool dates,
which are deep brown (and a
little wrinkly, as you can see in some of these pics),
sweet, semi-soft, and chewy.
For me that
's beauty though, I love getting those
little rhubarb morsels as I bite into one of these muffins
which breaks from the
sweet coconut base.
My
sweet tooth has wained over the last week or so, oddly,
which makes me a
little nervous that I
'm coming down with something.
Just a
little past soft serve,
which is my ice cream
sweet spot.
Let cool and as you wait make the creamy
sweet filling
which is actually a confectioners frosting made with confectioners sugar (powdered or icing), butter, vanilla extract, and a
little miilk.
But if you
're using potato or
sweet potato
which is starchier and drier then you may need to add a
little milk or broth to get the right consistency and make it easier to mash.
It got a
little cold for a few days,
which was perfect for BBQ tofu, mashers, mushroom gravy,
sweet carrots, and my favorite kale salad with oil - free lemon tahini dressing and some homemade sangria.
Apart from the dates,
which are inherently
sweet, this recipe
is unsweetened — add a
little honey, maple or agave syrup for sweetness, if desired.
Traditionally they
are sealed halfway to create a
little pocket,
which then gets stuffed with
sweet cheese filling and nuts, and
is served with some honey or simple syrup.
Instead of going all chocolate chip cookie,
which would
be super
sweet, I went with the combination of raw cacao nibs (not
sweet at all) and dried plums (a.k.a., prunes),
which are just a
little sweet, and perfect to balance out the raw chocolate.
The original recipe calls for the muffins to
be baked at 450 °F for 20 minutes,
which sounds a
little excessive for
sweet muffins.
While organic brown rice protein has a very subtle, slightly
sweet flavor —
which some have said reminds them of rice milk — it can still
be a
little daunting to know what to do with it when adding it to -LSB-...]
The berry filling
is sweet with a
little bit of zippy lemon zest,
which is balanced by the crispy topping.
I made jam with dried mission figs that
is not too
sweet, and with smoky chipotle chiles
which makes it a
little spicy, not to mention perfect on toast with a runny egg.
This recipe includes a
little citrusy butter melted over the vegetable once they
are out of the oven,
which gives them a decadent creaminess and a pop of bright,
sweet flavor.
This recipe sounds fabulous, and with so
little sugar in it, I can easily convert it to a sugar free recipe
which will
be a good thing for my diabetes AND my
sweet tooth!
It
's a
little heavier on the cardamom and has fennel and licorice in it,
which make it naturally
sweet, and very floral.
It
's a recipe, I learned, that he picked up from his girlfriend
's mother,
which takes water spinach (or kong xin cai) and sautes it until deeply emerald with smoky -
sweet lap cheong sausage — my holy grail of smoked, preserved, almost certainly bad - for - you meats — and thin slices of fragrant garlic, then finishes it, in a neat
little trick, with a few dollops of glossy teriyaki sauce to make the dish even more wonderfully savory.
The marble effect
was awesome, the texture
was moist and just a
little crumbly =P It wasn't too
sweet also,
which I appreciated.
As with most things, it took a few trials and errors to get the texture right (
which meant that we had baked
sweet potato falafels for dinner every single night for an entire week), but I
'm really pleased with how these
little puppies have turned out.
I sprinkled a
little bit of Malden sea salt on only a few of the cookies
which was good, but my family isn't that into the
sweet - salty taste so omitted the extra salt sprinkle for the most part.