Sentences with phrase «which as a vegetarian»

Not exact matches

United Airlines received highest marks for its healthy assortments, such as the trans - fat - free and vegetarian Smartpack, which includes organic peach applesauce and Bear Naked granola.

Bethencourt was a fan of Quorn, a 40 - year - old vegetarian brand founded in the U.K., which uses mycoprotein, or protein from fungus, as a meat substitute in products like nuggets and patties.

You are still deciding which life you can eat and which life to spare, so it is not a morality thing at all, as many vegans and vegetarians like to claim.

It makes me feel that the term «vegan» is extremely unfortunate and misleading, because the term does not emphasize or even signify respect for animals or living beings or creatures, as it would benefit from doing, but rather uses a derivative form of «vegetable» or «vegetarian», which makes it sound as if the central point is — eating vegetation, i.e. plants, which makes it sound like a diet.

By now I am almost fully pledged vegetarian (I still eat fish sometimes though, but that need decreases) As a former meat eater I enjoyed Golabki, Flaki and Pierogies, both are polish cuisines because even though I was born in Germany, half my heritage (specific: my mother) comes from Poland and I grew up with traditional polish cuisine, which still counts as comfort food to me (Omg I need to mention I tried so often to make Bigos Vegetarian without sacraficing the taste, but it's still a challange) Bu talso my other half of heritage come from Hungary, I also enjoy traditional Hungarian food like Langos and Palacsinta (so good) Basically I've been brought up with no fear from anything new, I have no prejudices, try everything I can and enjoy home cooked meals made with local basic ingridientsvegetarian (I still eat fish sometimes though, but that need decreases) As a former meat eater I enjoyed Golabki, Flaki and Pierogies, both are polish cuisines because even though I was born in Germany, half my heritage (specific: my mother) comes from Poland and I grew up with traditional polish cuisine, which still counts as comfort food to me (Omg I need to mention I tried so often to make Bigos Vegetarian without sacraficing the taste, but it's still a challange) Bu talso my other half of heritage come from Hungary, I also enjoy traditional Hungarian food like Langos and Palacsinta (so good) Basically I've been brought up with no fear from anything new, I have no prejudices, try everything I can and enjoy home cooked meals made with local basic ingridients the mosAs a former meat eater I enjoyed Golabki, Flaki and Pierogies, both are polish cuisines because even though I was born in Germany, half my heritage (specific: my mother) comes from Poland and I grew up with traditional polish cuisine, which still counts as comfort food to me (Omg I need to mention I tried so often to make Bigos Vegetarian without sacraficing the taste, but it's still a challange) Bu talso my other half of heritage come from Hungary, I also enjoy traditional Hungarian food like Langos and Palacsinta (so good) Basically I've been brought up with no fear from anything new, I have no prejudices, try everything I can and enjoy home cooked meals made with local basic ingridients the mosas comfort food to me (Omg I need to mention I tried so often to make Bigos Vegetarian without sacraficing the taste, but it's still a challange) Bu talso my other half of heritage come from Hungary, I also enjoy traditional Hungarian food like Langos and Palacsinta (so good) Basically I've been brought up with no fear from anything new, I have no prejudices, try everything I can and enjoy home cooked meals made with local basic ingridientsVegetarian without sacraficing the taste, but it's still a challange) Bu talso my other half of heritage come from Hungary, I also enjoy traditional Hungarian food like Langos and Palacsinta (so good) Basically I've been brought up with no fear from anything new, I have no prejudices, try everything I can and enjoy home cooked meals made with local basic ingridients the most!

As a side note you list fish oil which is fine if you're a pescatarian but not on the acceptable food for a vegetarian and equally egg is still being debated by the vegetarian society as they're attempting to gain a legal definition and most consider eggs to still be an animal product albeit unfertiliseAs a side note you list fish oil which is fine if you're a pescatarian but not on the acceptable food for a vegetarian and equally egg is still being debated by the vegetarian society as they're attempting to gain a legal definition and most consider eggs to still be an animal product albeit unfertiliseas they're attempting to gain a legal definition and most consider eggs to still be an animal product albeit unfertilised.

As a vegetarian, I don't deliberately seek out substitutes for meat, I simply enjoy the things I can have, which is plenty of vegetables, grains, legumes and pulses.

For certain, I'll be whipping up this hummus for Sunday's festivities, and maybe even this vegetarian chili (which will double as my lunch for the week!).

As a vegetarian living in Paris now for a good few years i thought that i'd warn you that they're really big meat eaters over here and tend to hide meat in things that you kinda wouldn't expect which always annoys me, saying this there are some great finds to be had, one of mine and my (French and meat eating) boyfriend's favs is Galerie 88 just behind to the Hotel de Ville - 88, quai de l'Hôtel de Ville, 75004 Paris, the gazpacho and split pea soup (which i want so desperately to recreate but can't seem to...) are both musts, lovely bohemian style and simple great tasting food.

As always, I made vegetarian buffalo chicken dip (which was a big hit).

It is divided into three sections: «Intensely Chocolate,» which includes such decadent treats as That Chocolate Cake, in which the sumptuous flavor of chocolate is the star; «Essentially Chocolate,» with lighter chocolate desserts like White Velvet Cake with Milk Chocolate Ganache or Brown Butter Blondies; and «A Hint of Chocolate,» with recipes that use chocolate's spicier qualities to their best effect, like Vegetarian Chili and John's Cocoa Rub.

Here are my excuses — I am so used to Brooklyn Kitchen competitions where everyone is a crazy foodie and eats meat that it slipped my mind that so many vegetarians would be in attendance, which is shameful, as I was a vegetarian for 15 years, and macaroni and cheese was basically a food group to me then.

A big chapter on Christmas fare followed this which included various meat dishes but also plenty to keep vegetarians such as myself happy.

This type of cheese is not suitable for vegetarians as it contains rennet, which is an enzyme found inside cow stomach.

Some of you may also know Laura as «The Jazzy Vegetarian» And you may have seen Laura on her show of the same name which airs on Public Television, now in it's 5th season.

Chennai, India About Blog Subbu's Kitchen is an Indian Vegetarian Kitchen which has a collection of traditional as well as modern day Indian recipes which are presented in easy step by step pictures which can help even a beginner to cook like a pro.

About Blog A food blog with recipe videos on delicious vegetarian recipes from Indian as well as world cuisine, which are super easy to follow and prepare.

As promised, here I come with a fabulous vegetarian recipe which is perfect for the... [Read more...]

Given that bacon is often cited as the animal product which meat free eaters most hanker after, vegetarians and MFM supporters will be hoping this is more than just a flash in the pan.

The 25g chocolate bar collection, marketed as organic, fairly traded and ethical, is available in four flavours made up of three dark vegan bars and one milk bar which is vegetarian and Kosher certified.

A tasty low carb meal which can be served as a pretty appetizer, side dish or as filling vegetarian dinner.

Spanakorizo (which is translated as spinach and rice) is a classic Greek vegetarian dish which can be served as -LSB-...]

Ultimately, children and young people will go on to make their own decisions about what they eat, but as long as schools offer students the opportunity to think, discuss and debate the issues as well as to cook and eat good vegetarian food, a weekly meat free day provides them with the knowledge and experience with which to make informed, responsible and compassionate choices.

Gina Forster, RD, LD, will describe their allergy icon program, which includes allergen tags on their website and phone app, as well as focus groups, and a bi-annual Food Fair, designed to showcase foods that are nut free, gluten free, and vegetarian.

Last week a raft of new MFM products hits the menu, including a Vegan Cheeseburger and a Vegetarian «Meat Feast Pizza», with more arriving today, to join current veggie favourites such as Falafel Wraps and Jalapeno and Cheesy Nachos — on which a 10 per cent discount was already available, designed to encourage more students to take the plunge into meat free eating.

Spaghetti Squash with Spinach, Feta & Basil White Beans is what hooked me first, which quickly snowballed into Chicken Puttanesca with Spaghetti Squash and Vegetarian Enchilada Stuffed Spaghetti Squash, as well as spaghetti squash dressed with light vinaigrettes.

As a vegetarian, it's always handy to find new ways of getting protein that don't just involve eating «fake meat» every day (which I actually do really like, but it's nice to have a bit of variation!).

This dish makes a lovely light lunch or side salad as is, and happens to be vegan and naturally gluten - free, although I tend to add a few tablespoons of salty, crumbled feta to the mix (which renders things strictly vegetarian instead of vegan, if that's important to you).

As a sufferer of IBS, she loves developing vegan, vegetarian and gluten free recipes which are mostly healthy but sometimes naughty.

But rather than offering good vegetarian options to support MFM in addition to a normal menu — which the hotel does as a matter of course throughout the week — all meals at Nordic Light will be completely meat - free on a Monday, including a la carte, breakfast menus and room service.

23 Apr 2018 — French politicians have banned meat - like terms from describing vegetarian and vegan food which means that words such as «steak» and «fillet» will only be used for products of animal origin.

There also aren't too may «out there» ingredients (by which I mean the dairy and meat replacements and weird alternative powders that some vegetarian / vegan recipes rely so heavily on, and really turn me off as an omnivore).

Please email [email protected] if you have any special dietary requirements, other than vegetarian, which is included as standard.

We are currently in an era where various trendy dieting regimes co-exist, such as the Atkins diet, which is high in protein and moderate in carbohydrates and fat; vegetarian and vegan diets, which are driving higher demand for plant - based proteins; and the Paleo diet, which focuses on meats, whole foods and fats, and has no -LSB-...]

Both of my children have made their own choice to be vegetarian, which pretty much means the National School Lunch Program is not for them, as pointed out by Erik Marcus in the foreward to Jennifer's book.

There are vegan and vegetarian option as well as organic meat for carnivores -LCB- which we are -RCB-.

This vegetarian tempeh taco recipe is a simple recipe which spruces up the tempeh with a quick preparation in Mexican flavors such as cumin and cilantro.

So unless you are trying to raise your child as a vegetarian, there is really no reason to ever use anything but a cow's milk formula unless your child has been diagnosed with one of the three above conditions (two of which are very rare).

It contains no animal products, which means vegetarian moms will be happy to include this in their regime as well.

Vitamins, scientists learned, existed not only in meat, grains, and dairy products, foods they had always considered vital to nourishment and growth, but also in fruits and vegetables, which had previously been regarded as benign at best and as suspicious by many, although several nineteenth - century groups did espouse the virtues of a vegetarian diet.43 The promotion of fruits and vegetables as vital to human growth and nourishment grew during the Great War.

Families which prefer proteins from a vegetarian source might choose Enfamil Prosobee Soy formula as a dietary choice.

Plant - based diets were defined as «vegetarian» which consist of a variety of dietary patterns that exclude some or all animal foods.

In addition, vegetarians as a group have lower mean muscle creatine concentrations, which may affect high - level exercise performance.

The key to success, Ghosh found, is that vegetarian athletes must find ways within their diet to reach the acceptable macronutrient distribution for all athletes, which he breaks down as carbohydrates (45 - 65 percent), fat (20 - 35 percent) and protein (10 - 35 percent).

While I don't necessarily advocate going full vegetarian, cutting out the foods that are hardest on your digestive system such as beef, lamb, and goat can help heal your gut, which will balance your hormones and reduce inflammation.

Food sensitivities and allergies have always been around, but as more and more health - conscious people choose to eat vegetarian, vegan, and / or gluten - free, group gatherings in which a meal is involved can become a bit tricky.

I'm not trying to say your smoothie doesn't provide a lot of Iron, which it does, and is a great alternative for vegetarians or vegans however meat sources WILL provide more available iron so long as you don't eat iron inhibitors along with your meal and have some vitamin c to help with the absorption.

Read about 7 best vegan protein sources Several other companies, such as Hormel and Tyson also are looking into this technology, which is highly controversial among vegetarians and vegans... as well as meat - eaters alike.

So rather than rely on milk for calcium, vegetarians turn to dark green leafy vegetables, such as broccoli and legumes, which, calorie for calorie, are superior sources»

Vegetarian diets, like all diets, can vary widely in quality, depending on food choices, which is why it is very difficult to say whether vegetarians as a group are healthier than meat - eaters.