Sentences with phrase «which days those meals»

The kids can pick which days those meals will be served.

Not exact matches

Their (and your) usual fare may consist of a microwavable frozen dinner or fast food meal, which won't properly sustain them through the day.

The meals, which were developed internally in about two months at the company's culinary innovation center, have a shelf life of three days.

(I would usually eat about six small meals a day, which also meant that at any point in the day I was about thirty minutes away from feeling hungry.)

In each of its participating cities, Uber partners with a couple restaurants each day to offer meals to its customers, which the company delivers via courier within just a few minutes.

Along with expected benefits like health and life insurance, employees enjoy three free meals every day during their shift and no - interest student loans for employees, their spouses and children — which the company forgives if the student does well in school.

Shares in HelloFresh gained as much as 4 % on their first day of public trading, valuing the German meal - kit delivery firm at more than double Blue Apron, the U.S rival from which it is rapidly seizing market share.

Although Khloe's exercise plan is widely known, her nutritionist, Dr. Philip Goglia, recently revealed her dieting secrets as well, which surprisingly consist of eating a whopping seven meals a day.

I developed my own method known as «The 2 Meal Day» which is a fundamental part of my bespoke online plans.

When discussing the final days in Jerusalem (page 252), she as - sumes the basic historicity of the last supper narrative as a self - conscious final meal in which Jesus spoke of his impending death saying the words over the bread and cup.

Apart from public worship in church or chapel, of which we shall speak separately, the most important times of private prayer are upon awaking, at bedtime, before meals, at irregular intervals through the day, and in a regular, uninterrupted, unhurried period which can be fixed for any convenient time but which ought not to be left to the mercy of circumstance.

The meal took place that evening (v 17 and parallels), which by Jewish reckoning was the beginning of the next day.

Even a small experiment like skipping one meal is enough to demonstrate to most of us the degree to which we have become addicted to food, not only as our bodies require and enjoy it, but also for organizing our days.

How many times did Mom open it wide to serve a dozen people a holiday meal at which we eagerly stuffed ourselves fuller than she packed the turkey, debated our views of the day's events and laughed as our seemingly meek grandma displayed her sassy side?

Christians planning to treat their loved one to a special meal on Valentine's Day are being warned over delicacies involving production methods which may compromise on animal welfare.

In the West it meant only one chief meal a day, although Ash Wednesday and Good Friday, which were also observed by the laity, were kept as complete fasts.

The letter comes just a day before Labour MP Frank Field tables his School Holidays (Meals and Activities) Bill, which calls on the Government to give all councils the duty and resources to provide food and activities during the school holidays, for children who would otherwise go hungry.

These are mothers and fathers who are making decisions I never want to make: Which meal of the day will we skip?

They could even have protested, in the face of Catholic attacks, that they were and are still major donors to a large third - world charity founded by Catholics, Mary's Meals (yes, it's that Mary), which feeds about half a million third - world children every day.

My perfect day would be a typical summer holiday day which would usually consist of a morning work out, and then a long stretched out day with delicious meals and quality time with the people I am with.

If you're looking to make eating well a little easier on a busy schedule then dishes like this are ideal, as they're easy to make and you can make a big batch, which can then go into your freezer, so that you have little ready - meals waiting for you after a long day.

Here comes Part 2 of our Plant - Based Summer meal plan, which we created in hopes of helping some of you get more plants into your life on a day - to - day basis.

We'll be centering these mini meal plans around one idea or ingredient that will become a few interconnected dishes, which should be able to take you through a few days of interesting but simple, plant - powered meals.

Beans are a great addition to any meal too as they're filled with so much plant protein and fibre, which together make you feel so energised and amazing so you'll be glowing all day long!

I grew up on mashed potatoes — my mom probably made them twice a week or more, which is quite standard for a Russian household, where potatoes somehow make it into every meal every day.

I aim for soup at least three times a day at meals, which means we're all getting around a cup of stock in, as well as a cup of plain stock before and between meals for 3 - 4 more cups a day.

The only thing is... if I'm hosting a big meal later in the day I don't always have extra energy for a complicated recipe which is why I LOVE this easy coffee cake recipe.

Speaking of which, I'm joining up with several other talented food blogger friends of mine, to bring you a special Valentine's Day Date Night «Dinner for Two» meal!

just need to figure out which fish / mashed potato meal i want to make - so that this one can happen the following day:).

With a salad and a crusty piece of bread, it is substantial enough to be a meal, and I can not wait to eat it again tomorrow, which is actually somewhat inconvenient, considering the whole new recipe every day thang this month.

I took a note from last year and split the process into a few days, which is perfect for busy cooks or if you have an entire Thanksgiving meal to prep and want one less thing to worry about.

I'll attempt to answer your question with a study, which looked at the effect of eating three versus one meal per day, without any caloric restriction.

You can shred it as soon as it cools and refrigerate it for up to four days so that it's ready to go for weeknight meals; or you can refrigerate whole pieces and shred them as you need them, which keeps the meat a little juicier.

The standard food delivery plan is $ 27.99 a day, which means that the cost of each meal comes out to under $ 10.00.

Plus, both of the fillings and the dough for the crust can be made a couple days before the holiday, which is always an advantage when you're trying to serve a huge meal to a crowd.

The other day, in an effort to break out of my all - frittatas - all - time habit (which I'm still totally loving, by the way), I decided to incorporate a little more variety into my morning meal in the form of my old favorite oatless oatmeal.

We try hard to make the 26th his day, he picks where we eat dinner, otherwise It's leftovers, which is NOT a birthday meal and he gets to help me make his dessert / cake request.

In terms of lunch, I finally got into the habit of prepping meals for the week on Sunday, which saves some money by not eating $ 12 salads every day.

I find I really adapt to seasons quite well and after a few months of salad loving days and lots of raw meals - which are amazing and will still stay strong in my diet.

When you have a crazy day at office and while returning home you think of having a relaxing meal with your family, you may sometimes get frustrated thinking of all the fuss of cooking and opt for the take - out option which, I agree, is pretty easy and at times needed too!

This was an easy meal to make, which is so helpful on busy days!

Obviously that held up much better on day two than the empanadas, which I definitely do not recommend as a leftover meal.

Vrat Special Cheela is made up with kuttu ka aata which is one of the key ingredients in fasting days meals.

Upon request, multiple times per day he'll custom - craft sumptuous gourmet meals and snacks that rival any of the fine dining options in all of Jalisco, which can be paired with fine wines and premium spirits complementing the dishes that he's happy to recommend, if needed.

Other mainstays on the menu include main dishes, which are the chef's specially prepared meals made with fish of the day; shellfish platters; soups, which include both Manhattan - and New England - style clam chowder; raw bar; cold buffet; cooked shellfish; and desserts.

During the progressive, eight - day practical exam, chefs are tested on healthy cooking, buffet catering, classical cuisine, freestyle cooking, global cuisine, baking and pastry, Continental and Northern European cuisines and «market basket,» a mystery basket of ingredients from which they must prepare a five - course meal.

No two spice blends, marinades or seasoning packets are alike, which allows for exciting new meals every day of the week.

Gourmet cuisine prepared by dedicated 5 - star chef (specializing in Mexican - contemporary cuisine) who can prepare three full meals a day plus snack and happy hour service (* meal preparation is included but not cost of food / beverages, which is charged at actual cost without mark - up)

A quick, fragrant, nourishing meal which is perfect for a cold night and also suitable for lunch the next day.

With the global fusion in modern days, we have recently discovered that there can be salad meals which are equally fulfilling and way more healthier.