Sentences with phrase «which different carbohydrates»

The glycemic index (GI index) essentially measures the rate at which different carbohydrates are digested and converted into blood glucose levels (2).

Not exact matches

The human body makes approximately 22 different digestive enzymes which are capable of digesting carbohydrates, protein and fats.

To carry out the study, the team has analysed how different carbohydrates act on the surface of silver nanoparticles (Ag - NP) of around 50 nanometres, which have been introduced into cultures of liver cells and tumour cells from the nervous system of mice.

At that time, she says, she «found it fascinating that the immune system can actually recognize an enormous, almost unlimited pool of different antigens,» which are signature proteins or carbohydrates the immune system recognizes as signals of infectious diseases, damaged cells, or cancer.

The manner in which the body utilizes protein during and after exercise is considerably different from the way it uses carbohydrates or fat for energy.

Processed, refined foods high in carbohydrates are, which is no different than processed protein or fat products that aren't good for you.

Essentially FODMAPs are different forms of short - chain carbohydrate which the human digestive system can not fully digest.

It turns out that sugar is, in fact, bad in several different ways — only one of which is as a refined carbohydrate.

A high - carbohydrate diet appeared to increased the free androgen index (which is a different conclusion than we saw before).

Get tested to find out what types of foods you are suited to... We are all unique in that we require different amounts of protein, carbohydrates, and fats and getting tested can help us figure out which type we are suited to.

Different carbohydrates will have different rates at which they enter the blood stream and cause a rise in insuliDifferent carbohydrates will have different rates at which they enter the blood stream and cause a rise in insulidifferent rates at which they enter the blood stream and cause a rise in insulin levels.

You absorb different amounts of protein, carbohydrates, and fat, which can make it even harder to calculate how many metabolizable calories you're eating.1, 53,54

The biggest problem I see among my patients is the result of combining animal proteins and carbohydrates in the diet, such as meat and potatoes, which require different mediums in order to be properly digested.

And while we're discussing myths, we'll delve into another myth — the idea that each of the different training intensity zones has some magical cross-over period in which you make a smooth and clean transition from one zone to the next, changing up your utilization of fats vs. carbohydrates as you go.

It has a different composition to sugar, which is simple carbohydrate.

Our body stores each macronutrient in a different fashion and breaks each down into a different preferred energy form: fat is obviously stored as body fat and broken down to be used as ketones, protein is stored as muscle and is broken down to be used as amino acids (or as glucose, as we will discuss below), and carbohydrates are stored as glycogen within the liver and muscle cells which is broken down to be used as glucose.

Specifically, we should be examining different mixes of carbohydrate and fat than are given to adults, and the rate at which those fuels can empty from the stomach, and be available for absorption and utilization.

The three trials compared post-exercise protein synthesis with three different treatments: a post-exercise feeding regimen providing protein intake for optimal muscle protein synthesis [8](2 feedings of 25 g high quality protein at 0 and 4 h of recovery: PRO), a trial in which the subjects consumed 1.5 g · kg − 1 BM ethanol plus an energy match for recommended protein feedings in the form of carbohydrate (ALC - CHO), and ALC - PRO in which the same amount of alcohol was consumed in addition to protein intake in PRO also ingested at 0 and 4 h post-exercise (see Figure 1).

So here's the lesson, the moral of this story: before we assume that low - carbohydrate diets are just one tool in the dietary arsenal against overweight and obesity, and before we assume that everyone is different and that some of us lose weight and keep it off because we eat less fat (and more carbohydrates) and some because we cut carbs (and so eat maybe more fat), we should make an effort to understand the concept of controlling variables and look to see which variables are really changing and by how much.

For many people turning to Keto to aide in losing weight, changing to this way of eating will require a reduction in total calories — the majority of which will come from the elimination of carbohydrates in the diet — and some may also need to limit their protein intake as well (but this is different for each person depending on their individual activity levels).

Prebiotics are different — they are complex carbohydrates, such as FOS (fructooligosaccharide), which help the large intestine to function properly.

For flavors, there are six different options, all of which are made with fresh meats in savory gravy with gluten - free carbohydrates and plenty of beneficial supplements.

It's a little different compared to the product above as it gets most of its protein from oatmeal, which isn't considered to be the greatest carbohydrate source in the world.

Chris, who had just graduated with a degree in biology, contributed by researching carbohydrates and the rates at which different types of carbs burn.