Sentences with phrase «which flavor compounds»

Not exact matches

«The high heat shuts down those sulfurous compounds, which give the onion its complex flavors.

Then, there are the rebaudioside compounds which are isolated in highly refined commercial stevia products because they provide a sweet flavor with no licorice taste.

She set up a chemistry lab equipped to identify and quantify volatile flavor compounds from bananas, some of which are lost as the food is heated during production.

Overlooked aromatic compounds make huge contributions to tomato flavor, which suggests a new way to improve the taste of high - yield crops

The genome of the grape used in Pinot Noir, first published in 2007, has revealed some interesting facts: For instance, the genes involved in regulating tannins, which help give wine its flavor, and for making resveratrol, the compound that supposedly gives wine its health - promoting properties, have become more potent over the centuries.

Yuck - factor: Beets contain the compound geosmin, also found in carp and catfish, which gives them an earthy flavor.

After that, we add a whole list of healthy ingredients to create a side dish that's full of Asian - inspired flavors, such as ginger (which may help calm an upset stomach), fresh scallions, garlic (it has cancer - fighting compounds and may ward off UTIs), and cilantro.

Researchers have investigated other compounds in coffee, such as chlorogenic acid, which also gives eggplant its bitter flavor.

MSG on the other hand, is the isolated sodium salt of glutamic acid, which is a synthetically created compound used to enhance the flavor of processed foods.10 Both naturally occurring glutamate and MSG contain glutamic acid, but the compounds behave differently in the body.

Aside from it's aromatic flavor, vanilla contains compounds called vanilloids — potent anti-inflammatory and antioxidant polyphenols which can help alleviate many of our chronic inflammation - related problems and diseases (ie.