Sentences with phrase «which flavor notes»

With its personalization engine, users can create their own recipes by choosing which flavor notes (sweet, savory, floral or earthy) they want to highlight.

Not exact matches

«It is too bad that the movement of the stock price now has to hinge upon rhetoric surrounding control premiums and activist flavor rather than core fundamentals, which we believe are quite good,» wrote David Miller, an analyst with Caris & Co. in California, in a recent research note.

The gift box for these tasty macaroons includes notes about which flavor to choose, which includes bourbon pecan, pistachio, and chocolate hazelnut.

But Boston Beer was the preeminent popularizer of craft beer, which is produced in small batches and noted for its quality and complex flavor.

They add, rather ominously, While the initial shift into «Slowdown» (which we first noted in October) had a fairly idiosyncratic flavor, the recent growth deceleration now looks more serious than in previous months.

«Sourced from Napa Valley, warmer Lake County Vineyards in the North Coast and cool southern Suisun Valley vineyards just south of Napa County, this Sauvignon Blanc expresses flavors indicative of the region in which the grapes were grown: Juicy tropical passion fruit, mango and guava flavors are balanced by lemongrass notes, rounded out with refreshing and zesty lime and lemon citrus flavors.»

I've had a note to make chamomile ice cream ever since I made chamomile sorbet years ago, which was essentially frozen chamomile tea and honey — sounds so simple, but its refreshing flavor left quite an impression for all these years.

Note that the dates do have a lot of sugar, but they have a lot of fiber and phytonutrients, too, which makes them a much better option than sugar (and they add a rich flavor).

These chips taste more complex than the typical healthy snacks, which makes us pause and enjoy the flavors instead of shoveling one - note chips into our mouths.

RECIPE NOTE: I don't like using molasses in this recipe because it has a very strong taste and color, both of which I end up having to overcome with more food coloring and more flavoring oil.

Note: Raw cacao is not sweet because all cacao beans are fermented in the making of chocolate which results in that potent, chocolate flavor.

First of all, I was impressed with the flavor of their oils, which reminded me of the grassy notes I typically only come across in the dipping oil served with bread at high - end restaurants.

*** Editor's note — most Jerk recipes have some sugar involved which burns rather easily so some blackening of the chicken is to be expected and in fact adds to the flavor.

They're offered in six varieties: Kalamata, which offers pungent earthy aromas and the supple nutty accents of the classic Kalamata flavor; Chalkidiki, a firm green olive with crispy, savory and peppery notes that pairs well with sweet accompaniments; Atalanti, which has a complex balance of sweet and savory flavors; Green Rovies, with a rich and buttery flavor with a long finish and a bitter aftertaste; Black Rovies, which offer subtle flavors of peach and pear and end with acidic and balsamic notes that balance out the richness; and Green Mix, which includes a blend of Kalamata, Atalanti, Chalkidiki and Green Rovies.

Many of these peppers impart actual flavor rather than just heat such as the guajillo chili, which has dark berry notes, the chocolate habanero, which has citrus fruit notes, and the ají pepper, which has a sweet flavor profile somewhere between a cooked mango and an apricot.»

In any event, here's a variation on a classic: extremely easy stovetop mac «n cheese that's amped up with Spanish flavors and roasted cauliflower, which as I have noted in the past, is having a bit of -LSB-...]

NOTE: I use coconut milk from the carton, which has a very mild coconut flavor that does not come through in the quiche.

Ground almonds and amaretti cookies lend their distinct flavor to this cake's batter, which has subtle citrus notes thanks to grated orange peels.

To boost the flavor of any nondairy milk, you may add some vanilla extract and / or cinnamon (which I have noted below in each recipe as optional), or anything you like.

Note from Beverly: Nutritional yeast is an inactive yeast, which differs greatly from the types of yeast used for brewing and baking, and has a surprisingly nutty, cheeselike flavor.

This could be influenced by a greater interest in flavor combinations, which may feature more complex spicy notes, as opposed to simple heat.

And though my favorite flavor combination is to pair it with poppy seeds, a close runner - up is a slightly hot cracker with a smoky note, which is spiced with ground chipotle chiles.

This one calls for an unapologetic amount of turmeric, which has a somewhat bitter, definitely earthy flavor, and those deep, dark notes are backed up by charred coconut.

Today's consumers look to chefs as authorities on what tastes good, and ChefsBest Master Tasters ® receive extensive training in the sensory sciences, which includes defining and discerning different notes, tastes, aromas, flavors, and textures.

This season, the Bar 54 team has crafted 13 new specialty cocktails which draw upon the flavors of the season including passion fruit, strawberry, pineapple and grapefruit, the menu excites with crafty names and intricate notes.

MycoTech's organic certified «ClearTaste» powder, which can be described on the ingredients list as» natural flavor (ing)» or «natural flavor enhancer», is derived from mushroom mycelium, and has been shown to block the bitter and stringent notes in stevia and other ingredients, from potassium chloride to pea protein, coffee, red ginseng, cranberry, and coconut water.

Tropical flavors may help US juice brands stem sales losses, according to Mintel, which notes a raft of recent launches using tastes popular in exotic destinations where some consumers have roots.

Writing in the research firm's November 2013 report, «Juice and Juice Drinks, US», which covers this $ 15.5 bn market, Mintel's analysts note that young consumers and Hispanics over-index in their interest in new flavors.

However, McGee noted that leftovers containing poultry and pork, which have a greater proportion of unsaturated fats, are more likely to have off - flavors than beef and lamb.

It's also note worthy that McDonald's and Starbucks use artificial flavorings (which could be anything, we have no idea what that includes), and Dunkin Donuts uses High Fructose Corn Syrup.

Worse, there was a decidedly greasy note going on — not butter, which would have been nice, but rather an off - putting (at least to me) oily flavor.

It's important to note the distinction here between the 100 percent fruit juice in the studies and fruit cocktails, which are fruit - flavored drinks that often come with lots of added sugar.

The best - known version is funa - zushi, made with rice and goldfish carp (Carassius auratus) from Lake Biwa, north of Kyoto.Various bacteria consume the rice carbohydrates and produce a range oforganic acids that protect against spoilage, soften the head and backbone, and contribute to the characteristic tart and rich flavor, which has vinegary, buttery, and cheesy notes.

For example, a general increase in some of the fruity - smelling lactones as well as a curry - like smelling lactone (sotolone); a moderate increase in the flavor dilution factors of a number of esters and alcohols (which might explain the increase of liquor - like / toasty notes), and highly elevated levels of flavor dilution factors of vanillin.

Do note that we always recommend using high - quality, organic spices, which have a stronger flavor, which is so important when you're relying on just a few ingredients to make a delicious meal (we love Simply Organic spices).

* note from Betty Rocker: if you don't have matcha powder or chlorella tablets, you could use a scoop of Organifi which has a spectrum of superfoods and a minty flavor

It also contains chlorophyll, which gives the leaves more detoxing power and creates a clear resonating note of the unique umami flavors, the natural form of MSG.

But, on a more serious note, I really do enjoy very simple flavors which usually does amount to no more than 3 ingredients, perhaps not including spices.

Much of the flavor is lost during this storage period so manufacturers enhance their products with «flavor packs» which is not noted on the label (5).

Note: Raw cacao is not sweet because all cacao beans are fermented in the making of chocolate which results in that potent, chocolate flavor.

** NOTE: You can use raw virgin coconut oil, OR if you are sharing this raw super fudge with someone who does not care for coconut flavors, you can use expeller pressed coconut oil which is virtually tasteless.

The tea bags are weighed, and workers make note of which section of the estate each bag came from, so that they can monitor flavor profiles.

The grace notes in Dujardin's performance are an important booster for The Connection, which conspicuously lacks the grit and flavor of William Friedkin's tangentially related The French Connection, and at worst unfolds like Scorsese - lite.

There's also a bit more sonic flavor emanating from the A-Spec version thanks to the revised tuning of the car's Active Sound Control System, which is said to smooth out the engine note by sending a same - or reverse - phase sound signal through the speakers as needed.

The exhaust note in this setting was deep and throaty which added some additional flavor to the driving experience.

«Our first three flavors were wheat - free, so we used whole oats, which is a grain,» explains Savarese, noting that the company's subsequent product introductions were all wheat and grain free, replacing rice flour and oats with chickpea flour.

Note which cats like which foods, and which flavors.

The medium roast highlights the natural sweetness and woody flavor notes, which are balanced by the aroma of plum and apricot.

This status indicates that products grown within the region possess unique, origin - specific qualities, such as naturally - occurring specialty flavor notes, which are influenced by the region's soil and climate.

The report on the suit over at Courthouse News Service notes that the complaint cites a study done by researchers at the University of California at Davis Olive Center, which found some of the olive oil «had defective flavors, such as rancid, fusty and musty.»