Sentences with phrase «which flavor you prefer»

You need to pick which flavor you prefer the most.

Not exact matches

I prefer the unsulphured molasses which is lighter in color and tends to have a nicer flavor.

I'm curious about which flavor two Grillin» Fools will prefer.

Though my version is made with two superfoods (anti-inflammatory turmeric and roasted seaweed, both of which give this bad boy a big flavor boost), the actual vegetables you use in the soup can vary based on whatever you prefer or have on hand.

While we generally associate dried peas with a deep green color, they are also available in a yellow color, which offers a more delicate flavor and is the type generally preferred in northern European countries.

Of course, if you prefer a ground beef with a higher fat content, by all means, use that here, or use a mix of chuck and sirloin — which is a great way to get some more fat and juiciness from the chuck, and flavor from the sirloin.

It also has a little cayenne pepper in it, which adds some spiciness — but if you prefer a milder flavor, leave it out.

If you want to enhance the chocolate flavor (which I prefer), you can whisk in 1 teaspoon instant coffee or espresso powder now.

I prefer the powder because it has a less concentrated taste and flavor, which is important in an unbaked dessert.

I prepare Ragi Idli using even Ragi Rava but today I am posting the recipe of idli dosa batter using ragi flour which can be used to make both idli and dosa.I usually prefer to make a spicy chutney to go along with ragi idli and dosa to balance the distinct flavor of ragi.However I like the ragi idli using ragi rava instead of ragi flour because of the usage of the rawa that gives the idli a better texture and softness, I will post that version sometime soon, but dosas come out nicely with this recipe and is a good way to feed those who are finicky to include this wonderful finger millet in their diet.If you want to use the whole finger millets instead of flour you can check out my ultimate multigrain dosa recipe where I have used the whole millets instead of the flours.

I prefer to use coconut sugar or brown sugar, which have a darker, more caramel - like flavor.

Mine calls for vanilla yogurt (which I use plain yogurt & add a small dash of vanilla flavoring to cut out the sugar), avocado, spinach, frozen mango & frozen pineapple pieces, and water or almond milk if you prefer!

However, I do prefer dates, especially medjool dates, because they have a taste reminiscent of brown sugar, which makes the flavors a bit more similar to a traditional crust.

Personally, I prefer the flavor of peanut oil and it has a high smoke point, or the temperature at which the oil starts to breakdown.

* You can switch out these fruits depending on which ones you like; I prefer those listed here since they don't mess with my blood sugar levels, they aid in digestion, and they enhance the flavor of the smoothie in general.

If using whole - grain spelt, which I prefer, the cake will have a more distinct, earthy flavor and a slightly denser texture.

I slightly preferred the hemp milk to the cashew milk because it is just a bit richer, and ended up dismissing almond, rice, quinoa, flax and oat milks, which I did not find rich enough, and macadamia, because its flavor was too intense.

Another really great option is the «Mark West Black» Pinot Noir, which is a deeper and darker option that's great for those who prefer a bolder flavor palate.

If you can't decide which cupcakes flavor would you prefer to eat right now, chocolate or cherry, actually you don't have to chose anymore.

Being gluten free for a year now has given me a sense of which flours I prefer, which are the cheapest, which are most nutritious, and which work best in combination with other flavors.

I prefer not to use toothpaste that contains fluoride (find out why) and though I have used a few favorite natural, store - bought toothpastes (here's my fav) many of them contain xylitol which leaves an unpleasant artificial - sweetener - flavor in my mouth.

Personally, I prefer the flavor and texture of fresh, frozen or dried posole over canned hominy; however, if I only had access to canned hominy, it wouldn't stop me from making this soup or any other dish in which I use posole, including the stew called posole.

Different kids prefer different flavors (or have additional allergies to work around,) so you just have to figure out which one works best for your family.

If preferred, we can encapsulate with flavored capsules, which usually impart a slightly fruity flavor.

With several flavors included in the variety pack, you'll be able to discern which ones your child prefers quickly.

Rice milk (WestSoy is a good brand) is a good - tasting protein and calcium fortified drink which is both soy and dairy free — many prefer the vanilla flavor.

Keeping a log (there's one in the back of the Complete Handbook) will help you track which flavor combos / types of tea / brewing times produce the flavors you prefer.

If you've never had loose leaf tea or simply prefer the convenience of tea bags, I'm definitely not here to judge, but I tend to prefer loose leaf teas because they are usually higher quality which results in better flavor and more beneficial properties in the tea.

* You can switch out these fruits depending on which ones you like; I prefer those listed here since they don't mess with my blood sugar levels, they aid in digestion, and they enhance the flavor of the smoothie in general.

Experiment by putting a different amount in each bottle then see which one has the flavor you prefer!

If you prefer a less robust coffee flavor, be sure to remove the teabag right after the liquid gets dark which takes just a couple of minutes.

Any whole grain can be soaked and sprouted for this drink, but many people prefer the taste profiles of rye, wheat berry, and quinoa (gluten - free), which are said to be tangy, nutty, or slightly cheesy in flavor.

I prefer hemp hearts (shelled hemp seeds), which have a really subtle flavor and are very soft.

I personally prefer to use them over flax because of their gelling ability and because they don't have a strong taste, which can be distracting depending upon the other flavors in the recipe.

Advantages — A significant number of people prefer swallowing flavorless, odorless fish oil capsules as compared to consuming the liquid form of the supplement which is reviewed negatively for its strong flavor.

Try a jasmine green tea which has a slightly milder, sweeter flavor, if you prefer.

Many customers have also remarked on the milder flavor of the golden variety, which is usually preferred for bread making and other baked goods.

While we generally associate dried peas with a deep green color, they are also available in a yellow color, which offers a more delicate flavor and is the type generally preferred in northern European countries.

This results in different mouthfeels or flavors, which is why some people prefer one type of carbonated water over the next.

Which Monster flavor did I prefer?

I prefer the powder because it has a less concentrated taste and flavor, which is important in an unbaked dessert.

About one - third of teenage girls have tried «girlie drinks,» or sweet - flavored malt beverages, which they prefer to other forms of alcohol, according to polling commissioned by the American Medical Association.

However, in some instances lately, the difference in flavor is about as noticeable as that between standard and honey - infused rice cakes: bland, regardless of which you prefer.

This statement is included on the Nutro website and it does make sense that dogs would prefer the taste if it has a higher meat content and lower filler content, it will provide a more meaty flavor which dogs will love.

Visitors who prefer the services of a chain hotel will enjoy the Hilton Santa Fe Historic Plaza, which has all the amenities of brand name hotels with a southwestern flavor to make it unique.

Avail some of the most preferred Goa tour packages including Mysore Goa Tour, Churches Tour and Flavors of India, which have already made a place in the hearts of thousands of tourists.

WRT Gavin's comment that detrending (or rescaling) are beyond the pale determined as to which method to use, I think that is still in debate and a more quantitative rationale needs to be put forward for why these «flavors» are preferred.

The new wearable will be available in two flavors — the Gear S2 and Gear S2 classic — both of which have round faces and are aimed at consumers who «prefer more timeless watch design.»