Sentences with phrase «which flavors they wanted»

We made a list of which flavors they wanted the most and figured out how we could make them the Halo Top way,» said Justin Woolverton, founder and CEO of Halo Top.

While he had ordered the cake, he couldn't decide which flavors he wanted, so he let me surprise him.I could have gone in many directions: chocolate, Oreo, malted, coconut, cream cheese... but instead I went for my secret favorite buttercream flavor: cinnamon.Now, I have never had someone ask for a cake with Cinnamon Buttercream.

Not exact matches

With its personalization engine, users can create their own recipes by choosing which flavor notes (sweet, savory, floral or earthy) they want to highlight.

I will complete my remarks by reading an extended passage from Whitehead which presupposes the technical matters I have tried to clarify and which gives something of the flavor of what Whitehead himself might have wanted to contribute to a symposium on evaluating education.

I sprinkled some coconut shreds on top which definitely brought the flavor up a little, but other than that I added just a little more baking powder cause my first batch didn't rise as much as I had wanted it to.

This week, I wanted to re-create my favorite Ben & Jerry's ice cream flavor, making it vegan (though B&J came out with their own non-dairy ice cream, which is so awesome) and nutritious with the addition of a few energizing superfoods.

Which I guess could be a good thing if you wanted the flavor without the mess (can't promise the same result with these — I love my wings saucy).

You can play around with the ratio of the herbs, depending on which herb flavor you want to be prominent.

Which is why I wanted to make something for our roundup that looked yummy, had all the flavors of pizza (without the pizza hassle) and that I could place in the oven just as the guests were arriving.

It does take a bit of time, especially if you want good sourdough flavor which requires an overnight rest in the refrigerator.

They also come with great little flavor sidecars which I love because I can see the fruit being added to it and add as little or as much as I wanted.

You can choose whatever type of chocolate you want; I went with bittersweet, but next time I'll go for something a little sweeter, as there isn't a ton of sugar in the base (which is also nice — you can really taste the cookie dough flavor).

I did consider fancying it up with fresh herbs and maybe some white wine, but I wanted to stay true to the simplicity of the original, which really was all about the lemon flavor.

I wanted them to have a distinct eggnog flavor, so I added a bit more nutmeg, all - spice, and cinnamon, which helped really bring the nog flavor to the forefront.

I didn't want an overwhelming sweet potato flavor which is why I cut the mashed potatoes with half yukon gold.

Some people also don't want to see mono - and diglycerides [emulsifiers which will yield a more stable foam structure, with smoother body and texture] on the label, so we've worked to help balance that loss of aeration with natural flavors.

I wanted a little more salsa flavor so I added a can of Rotel, which I drained, squeezed through a colander, then dried with paper towels.

Now, she still used bottled concoctions from the store (which at the time was what we all did about 20 years ago) but to watch her mix and match till the flavors were what she wanted it to be and not what the folks that made the bottled stuff decided... magic!

The slow simmer draws out the flavors of the vegetables and herbs into the soup broth, softening the vegetables in the process, which is usually what you want in a soup.

If you want the TRUEST of the TRUE peri peri sauce experiences, you'll make this with African Bird's Eye peppers grown in Africa, as the soil conditions there are completely different than anywhere else in the world, which influences the pepper flavor, and therefore the resulting sauce.

For this recipe, we sidestep the issue entirely and use rotisserie chicken, commonly available today at grocery stores, and add it at the end, which means that we can leave the soup base to simmer for as long we want, while adding a chicken flavor boost via leftover chicken bones from the rotisserie chicken.

After the cucumber, which you want to prevail above other flavors, it's possible to embellish this soup with small amounts of many other ingredients, including fresh peaches.

This week, I wanted to re-create my favorite Ben & Jerry's ice cream flavor, making it vegan (though B&J came out with their own non-dairy ice cream, which is so awesome) and nutritious with...

Since she wanted her customers to buy more than two bottles of sauce a year, Marie began experimenting with numerous recipes in order to find one with more flavor and less heat than the competition — in fact, one which was perfect for export to a chile - hungry U.S. market.

And secondly, we have nine different restaurants on the property — so in addition to trying international flavors, if you want a purely Jamaican experience, we have Ackee restaurant which showcases Jamaican and Caribbean cuisines.

Regardless of which sector of consumers food producers want to attract, Sethness Greenleaf Inc. can develop a flavor that fits their needs.

This recipe came to fruition as I wanted to create a vegan burger concept that caters to my personal favorite strategy, which is combining sweet and savory flavors!

If you want to enhance the chocolate flavor (which I prefer), you can whisk in 1 teaspoon instant coffee or espresso powder now.

To guarantee the best flavor, I highly recommend freezing your own strawberries; if you buy them frozen from the store, they may be on the tart side (which you want to avoid).

And the walnuts (which would be replaced with pecans if you want — or leave out altogether) give these a nice rich flavor.

To arrive at our Custom Flavor Solutions for business and stay connected to what our customers want, we came up with a unique process called CreateIT ® — which puts our team in the consumer world from creation to delivery.

Since it is almost spring, I wanted something citrusy and light in flavor which is why I am loving this grapefruit souffle.

I like them too, but I want for a deeper chocolate flavor, which is almost always the case, so if I get around to it, I will drizzle with some very dark chocolate and let them set up before storing again.

The rapid growth of Foodstirs — which spent most of 2017 in around 400 stores before a surge of interest from retailers propelled it into almost 8,000 doors by the year end - proves you can disrupt a category dominated by legacy brands (Betty Crocker, Duncan Hines) by offering mainstream products and flavor profiles (chocolate chip cookies, sweet vanilla cake) that appeal to a generation of consumers that want to cook - as evidenced by the growth of meal kits - but also want to vote with their wallets by choosing brands which align with their values, argued Fleishman.

I wanted to make cheesecake truffles again and play with the flavors so I made these for Thanksgiving, which I spent in New York with some of my dearest friends.

That flavor is, in this version of the soup, nicely complimented by spicy jalapeno pepper, an ingredient which you could multiply by as many times as you want, if that's how you roll.

Since I wanted these to be healthier than most muffins, I used white whole wheat flour, which gives you 100 % whole grain goodness, with less of the heavy texture and wheaty flavor.

After perusing the cookbook, I new I wanted to include the flavors of orange and cumin which featured prominently in one of the recipes.

Next were Blair's Buffalo Wing chips, which I wanted to try because I was curious to see how they would translate the flavor of a buffalo wing into a chip.

There are also many European - style (cultured) butters on the market today which you may want to try as they have an excellent flavor.

Fermented foods are a great addition, because they have the umami element as well as some other flavor as well, briny, sour and or spicy, which broaden the flavor profile and make your guests want more.

Of course real oranges account for the orange taste, which is a recurring theme with Paleo, it uses natural and basic ingredients to accomplish its flavor goals.You'll have to decide for yourself if you want to use the food coloring to make this look orange, and if so how orange you want it to be.

But instead of the traditional recipe (which is still my fave), I wanted to kick up the flavor a notch, and add some heat, especially for the mister.

I used mellow agave nectar to sweeten the macaroons, as I didn't want the slightly tart lemon flavor to be usurped by the robust flavor of maple syrup (which was the sweetener for the other macaroons).

I tried making vegan yoghurt (oat) but used dairy culture as starter as I wanted the tart flavor which is found in dairy yoghurt that I love.

I prepare Ragi Idli using even Ragi Rava but today I am posting the recipe of idli dosa batter using ragi flour which can be used to make both idli and dosa.I usually prefer to make a spicy chutney to go along with ragi idli and dosa to balance the distinct flavor of ragi.However I like the ragi idli using ragi rava instead of ragi flour because of the usage of the rawa that gives the idli a better texture and softness, I will post that version sometime soon, but dosas come out nicely with this recipe and is a good way to feed those who are finicky to include this wonderful finger millet in their diet.If you want to use the whole finger millets instead of flour you can check out my ultimate multigrain dosa recipe where I have used the whole millets instead of the flours.

I didn't want to toast the chiles (as you would normally do for a mole) so I simply soaked them in hot water, along with the prunes which give the mole an underlying spicy sweetness and body without overpowering the floral jamica and pear flavors.

The fruit adds moisture, replaces fat, adds flavor and is sweet on it's own, which means you can cut down on the sweetener in a recipe, if you want.

Also, I wanted a little more flavor (and I'm lazy), so I ended up tossing in some packaged seasoning which worked well

Absolutely delicious, she uses also pork and red chiles like ancho and guajillo which are very mild chiles that flavor the broth transforming it in this aromatic and savory broth you almost want to use a straw to drink it.