Sentences with phrase «which food your friend»

The robot added that it wondered «which food your friend is going to have.»

Not exact matches

Holiday season is upon us, which means you will probably be surrounded by family and friends, eating tons of amazing food, and, hopefully, taking some time to reflect on what you are most thankful for.

My friend in Greentree, SC has a 75 member church, he had a free 3 bedroom parsonage w / utilities, and $ 25,000 a year with access to the food bank which the church ran.

Fire is a servant, fire is a friend, it is a purifier, a cleanser, and perhaps most important of all, it is that which transmutes the sacrifice into a holy food for the gods.

It is an adopted lifestyle, which include a variety of colorful and fragant foods, social related activities, meals with friends and family, and the pleasure of tasting wines with the meals.

This, though, doesn't always happen, when friends meet up for food in a café that I would usually avoid and I am forced to eat a meat dish or a carb / gluten heavy dinner like pasta, which I usually steer away from.

It is the type of food to give to non-vegan friends which PROVES there is life after cheese.

Speaking of which, I'm joining up with several other talented food blogger friends of mine, to bring you a special Valentine's Day Date Night «Dinner for Two» meal!

If you've read The Secrets To Making Any Meal Taste Amazing (which is part of our program The Whole Food Jump Start), you know that sourness and sweetness are good friends and compliment each other.

Plus food is nourishing, which means we are showing love to our bodies, and when we eat as a family or a group of friends we are all relishing in that love.

According to Julian Kirby, lead plastics campaigner at Friends of the Earth UK: «What that really casts into quite serious doubt, I think, is the argument that the food packaging industry use quite often which is that we need plastic to avoid food waste.

Another person like my friend Shanna, whose gentle and wise voice is the reason why I return over and over to her blog, Food Loves Writing, from which I almost always leave feeling inspired, refreshed or determined to better myself as a person, and be a kinder soul to others.

, but it's dairy, gluten, egg, soy, and nut free, which makes it awesome for families and friends with food allergies.

I am deeply thankful for my loving & supportive family & friends, and for my health and circumstances which currently allow me to follow my passions: music (singing & opera), teaching, and food (including creating a healthy life & body through food).

My friend Carol and I have started up a non-profit called Read It All Up ®, which is all about combining our mutual love for reading and food into a way to get kids to love reading at a very early age.

Our friend Foodie Stuntman is hosting this week a fabulous event, celebrating Labor Day and the unofficial ending of the summer, which is really sad, and we join him with delicious recipes so you can also be inspired by great food, drinks and desserts.

I have not found that «eat something 10 times and you'll start to like it» notion to be anything but wishful thinking (if that were true I'd adore olives, which are my # 2 most - loathed food after liver, but so many of my past friends and relatives loved olives that out of politeness I didn't pick them off the pizza or fish them out of the pasta sauce).

Since then we've exchanged numerous emails, most of which are just me gushing over the beauty of a book she's been working on, and I was only too thrilled to organize a blog hop with some of our fellow food writer friends in an effort to spread the word about her crave - worthy creation.

If you're here for the best apple crisp recipe, which is Paleo and Gluten Free... Do you ever get tired of feeling left out when delicious foods are served at gatherings with family and friends?

I develop recipes for Real Food Source, as well as make food for friends and family (of which I typically test the mix), and of course there is Wholeplus - the opposite of the keto approFood Source, as well as make food for friends and family (of which I typically test the mix), and of course there is Wholeplus - the opposite of the keto approfood for friends and family (of which I typically test the mix), and of course there is Wholeplus - the opposite of the keto approach!

We had taste testing nights on the living room floors at my friends places which then lead to selling my treats to local cafes and health food stores which then lead to... a book!

Which is why I love to make food for my celiac / vegan / kosher / allergic whatever friends.

Its now not only about noticing what happens to the food as I prepare it, but also an opportunity for me to observe my own thoughts, which can often be rushed as I'm trying to prepare food for friends and family and get lunch or dinner at the table on time.

All our friends, who never even spent a thought on Indian food in their lives, got to know the food in my house and unless they are all really good liars (which I don't think they are), they all loved the curries and the dhals and the samosas they had in my house.

To help continually refine the palates of food and wine lovers visiting the property, Friends Lake Inn also offers to host private pairing dinners that include three - to five - course meals in a private dining room, masterfully paired with three to five glasses of wine, beer, or spirits, which includes expert tips and insights on the process.

But more than loving it, I miss it dearly — Roanoke has nothing on Soul Veg (and by nothing I mean nothing, there's no semblance of vegan soul food here, just that hippy - granola - healthy stuff, which is good... but you know...) Back in the day there used to be a cookbook based off their recipes and one of my friends managed to get a copy — I've never seen or heard of another one out there, so who knows the story.

Except for good friends, work, and good food, all of which has kept me on the road.

Which is why keep telling my family and friends to keep re-trying new foods b / c you'll never know when you like them!!

I often receive questions from family and friends asking me which foods they should be eating as part of a healthy diet.

Which is high praise really — food has been sounding just foul lately, and eating has been something I've been doing ONLY to keep from being yelled at by well meaning family & friends.

I'm in Hungary right now visiting my family and friends, which means I don't even get near to the kitchen for a week, and I only enjoy my mom's delicious food and the cool new vegan restaurants here, in Budapest (and that's why I'm not really responding to comments and emails — sorry).

I'm pregnant and finally past that nausea stage which means food is my friend again!

And in light of the holiday season where stressing about food affects a lot of people, which perhaps might include you or your close friends, I thought I would share some of my top healthy holiday foods with all of you.

Many of my Japanese friends are so used to add sugar to food that they do it naturally, it is now in all standard recipes, but if they try to omit it they are surprised by the taste, which is possibly a bit more «ancient»?

Also, I have found that one of my non-cooking computer - ish friends really enjoys cooking occasionally now that she has read Shirley Corriher's Cookwise, which is a food science book.

I, along with most of our friends, prefer their lentils and cabbage with the spongy sour bread, injera, which is traditionally used in place of utensils and pairs perfectly with spicy food.

Aetna has been spamming food blogs to promote this event - I am responding to each one in memory of my friend's fingers, which she lost due to Aetna denying her claims repeatedly.

This coincidentally piqued his interest because he had recently made a new friend who happens to eat gluten - free, which made him cautiously curious about the whole «gluten - free food» thing now that it was hitting closer to home.

Last month I shared some food photos from my weekend visit to Seoul, S. Korea, which was the first stop on my way to two wonderful weeks of eating showing Paula around and seeing friends in Japan.

With one of the most robust rum selections available, SUGARCANE raw bar grill pays homage to its namesake with rum - inspired cocktails including the Tobacco Rum Old Fashioned with Mount Gay Black Barrel, maple, Angostura bitters and homemade cigar bitters; the Beet Mojito with beet infused Flor de Caña rum and mint; and the Monteflor Mule, with Flor de Caña white rum, Amaro Montenegro, ginger beer, marasca cherry syrup and fresh thyme, all of which reflect the restaurant's ethos of enjoying delicious food and drink with good friends.

«My friend is having a barbecue, which means I'll be cooking the food.

The recipe comes from my trusted friend Martha's Everyday Food magazine, which I was fortunate enough to have been gifted a subscription to a few years back.

Luckily, I met up with a group of food blogger friends the other night for dinner, which provided me the perfect excuse to bake + share these Chocolate - Gingerbread Bars.

To celebrate my friend Sharon at What The Fork Food Blog's birthday, (I won't say which one) 25 of us gluten - free bloggers have banded together to bring you 25 great birthday recipes and one amazing raffle.

Enjoying cocktails and laughs one night at our friends» house, I noticed a cool, vintage cookbook from Stouffer's (yes, the frozen foods company, which got its start in Ohio) on the table.

Prop Bets «'' If there's one thing that can keep a generally apathetic group of football fans involved in a game in which they have absolutely no rooting interest, it's the prospect of winning some money / food / respect / opportunity to publicly humiliate a close personal friend on something as random as umpire knock - downs or who will make the first hyper - exaggerated first - down gesture (the line is running at 50:1 on Ochocinco, btw).

Beautiful, amazing, odd, strange, fascinating and sometimes sad objects; a whole lot of interesting people; tired bones (from walking and hefting all day) and tired eyes (from looking at so much stuff); a lot of quick decision making and haggling (neither of which are skills I excel at); and what I love most of all - an entire day of uninterrupted conversation, laughter, food, and stories with a dear friend.

There will be five talks, morning and afternoon breaks, as well as a break for lunch, during which attendees can look round the stalls, make new friends, go to the drop - in breastfeeding group, take their children to the soft play, and sample the food and drink for sale on the site.

My friend Millicent alerted me to a recent contest sponsored by Jamie Oliver's Food Revolution and OpenIDEO in which people were asked to submit ideas in answer to the question, «How can we raise kids» awareness of the benefits of fresh food so they can make better choices?&raFood Revolution and OpenIDEO in which people were asked to submit ideas in answer to the question, «How can we raise kids» awareness of the benefits of fresh food so they can make better choices?&rafood so they can make better choices?»

We have several friends who's children suffer from severe food allergies, and our own daughters have environmental allergies, not to mention that we recently had an allergy blood test performed on Lil» C that came back very borderline for peanut / milk allergy (which she has food aversions to anyway) and we know that certain bug bites / stings are severe reactions for Miss A, swelling to the size of baseballs or bigger and have medicine for her reactions.