Sentences with phrase «which high blood sugar»

«Understanding the mechanism by which high blood sugar levels cause disease in the fetus may eventually lead to new therapies.»

Forty years ago it was almost unheard of for teenagers to have this version of diabetes, in which high blood sugar occurs even when the person makes insulin.

Not exact matches

The latest estimates from the International Diabetes Federation mean that one in 11 adults worldwide have the condition, which occurs when the amount of sugar in the blood is too high.

If you eat refined carbohydrates like these (all of which incidentally happen to have a high GI), you will no doubt negatively impact your blood sugar and secrete more fat - storing insulin than is desirable.

Because they are high in fiber they are not digested quickly which is a good thing for diabetics trying to keep a stable blood sugar.

As a high - protein, low - starch food, quinoa also helps balance blood sugar levels, which can contribute to healthy weight loss.

Oats are great for stabilizing your blood sugar level as a result of the combination of high fiber and complex carbohydrates which slows down the rate at which this grain is converted to simple sugars thereby preventing blood sugar spikes and reducing the risk of developing diabetes

Chia seeds have an amazing nutritional value, are high in fibre and omega 3 fatty acids which are great for healthy brain and to reduce the cholesterol, they have a high protein value which helps to boost energy and stabilise blood sugar levels.

They do contain natural sugar but they have a low / medium glycemic index score because they also contain a good amount of fiber, which slows the release of the carbohydrates and gives you sustained energy rather spiking your blood sugar crazy high.

The are extremely high in fibre which is great for your digestive system as well as diabetics as fibre helps control the release of sugars to the blood stream.

It's high in fiber and won't spike your blood sugar like white flour, and it's packed with fiber which will keep you feeling full and satisfied.

It also calls for white potato which can raise blood sugar leves as it is high on the glycemic index.

most gluten foods have a high glycemic index which raises the blood sugar level and the fat - storing hormone insulin;

You could but pancake syrup is essentially just high fructose corn syrup which spikes your blood sugar and offers zero nutritional value.

According to World's Healthiest Foods, ground cinnamon has the ability to control blood sugar levels when used as a seasoning on high carb foods by slowing the rate at which the stomach empties after meals.

- combats stress; - promotes healthy skin; - stabilizes blood sugar levels; - promotes bone healthy (due to it's high calcium level); and - is really high in potassium which is known for lowering cholesterol and high blood pressure.

I also make sure I'm eating plenty of foods rich in chromium such as cocoa, tomatoes, cacao, cinnamon, broccoli, and apples which are all high in the mineral that balances blood sugar levels.

It's also very high in fiber which helps keep blood sugar in check.

The highest my blood sugar went after dinner was 141, which is pretty amazing if you know anything about Type 1 Diabetes.

-- Sprouts are alkalizing to your body; — Sprouts contain a high level of enzymes which aid in digestion and boosts our metabolism; — Sprouts contain high vitamin content (this is especially true of vitamins A, B - complex, C & E); — Sprouts are high in iron which promotes good blood circulation and also helps to oxygenate your organs; and — Sprouts are high in fiber which basically regulates everything from your digestion to the speed of the sugar absorption into your bloodstream.

Asian restaurants serve everything with a TON of rice, which is high in carbohydrates that cause blood sugar imbalances and inflammation.

I also included red lentils which are high in fiber and help stabilize blood sugar.

It has so many other health benefits and I'll list them briefly; high in mineral especialy calcium (more than any other plant), high in protein, anti-viral / - infection / - inflammation properties as well as offering polysaccharides which can prevent for example type two diabetes, improve liver function, stabalise blood sugar and last but not least release «happy» brain chemicals.

Josie - I don't know what resistant starch is, but I'm resistant to having that being a reason to eat a starchy high - glycemic index carbohydrate that rapidly raises blood sugar and which can thereby contribute to the many ills of high blood sugar, including reduced circulation, storage as triglycerides, unnecessary calories with minimal nutritional value, etc..

Peanut Butter is ALWAYS high in starch which becomes blood sugar in the mouth.

In addition to thyroid medication, I adopted a gluten free and Paleo diet that is higher in fat and lower in carbs which helped my energy, blood sugar and happy moods.

They are full of omega - 3s (which can reduce inflammation and high cholesterol), they're high in fiber — the 2 tablespoons that are used in this recipe will give you one - third of your recommended daily intake, and they can help regulate blood sugar.

Plus, it's anti-inflammatory rather than high - glycemic like refined white flour, which can spark blood sugar and initiate inflammation.

Most granola recipes use oats, honey and dried fruit which are high in carbohydrates that cause an increase in your blood sugar.

Of course, there are plenty of ways to make gluten - free food without using a lot of nuts, however those types of recipes typically use high starch, high sugar ingredients which spike blood sugar and lack the nutrient dense compounds that nuts offer.

Kidney beans have high fiber content which prevents blood sugar levels from rising too rapidly after a meal, making these beans an especially good choice for individuals with diabetes, insulin resistance or hypoglycemia.

Low GI is partly a consequence of high fibre content, which is important also because fibre will preven any blood sugar spikes and will ensure that blood sugar levels will remain even despite high sugar content of dates.

It said teff also «contains vitamin C, which is unique for grains, and is high in resistant starch, a dietary fibre that supports blood sugar levels, weight control and colon health».

They also contain a very high amount of protein and dietary fibre which keeps digestion flowing and regulates blood sugar.

The bars» high fiber content will slow down the absorption of their natural sugars in the body which makes them safe for those with blood sugar issues.

Oats: Oats are extremely high in fiber, which aids digestion and stabilizes your blood sugar level.

Meanwhile, she says, matcha, algae, and spirulina are high in chlorophyll, «which has been shown to help stabilize blood sugar, protect against free radicals, cleanse the blood, and protect against candida and other bad bacteria in the gut.»

If you're new to steel cut oatmeal, the oats are slightly less processed than rolled, giving them a lower glycemic index which means they don't raise your blood sugar as high after eating them.

High concentrations of potassium and copper can help prevent stroke, ample iron content keeps anemia at bay, and magnesium plays a part in chocolate's expert blood sugar regulation abilities, which is great news for diabetics.

These high - risk kids then get routinely screened for diabetes, including a hemoglobin A1C test, a test which gives an average reading of blood sugar over a period of weeks to months.

It occurs because your hormones during pregnancy make it more difficult for your body to effectively use insulin, which results in high blood sugar levels.

Reye's Syndrome is a serious and sometimes fatal condition in which the blood sugar level drops very low while the acidity and ammonia levels in the blood go up really high.

Because lactose releases its energy at a slow, steady pace, it doesn't contribute to the highs and lows in blood sugar normally associated with sucrose, which is the sugar that is often added to formula.

Unlike most «refined» carbohydrates, which are rapidly absorbed into the bloodstream, pasta has a low glycemic index, meaning it causes smaller increases in blood sugar levels than those caused by eating foods with a high glycemic index.

Over the course of time, there were 47 new cases of diabetes and 337 new cases of pre-diabetes, in which blood sugar levels are higher than normal but not yet high enough to be categorized as type 2 diabetes.

Overweight children can develop high blood pressure and high blood sugar, which raises their risk of cardiovascular disease and diabetes when they grow up.

This monocyte production created a vicious cycle whereby high blood sugar levels boosted neutrophil numbers, leading to excess secretion of S100A8 / S100A9, which in turn stimulated bone marrow cells to produce more monocytes.

These epigenetic tweaks were then passed onto male pups, which produced higher levels of blood sugar - generating proteins in their livers than mice sired by unstressed fathers.

Metabolic syndrome is a group of risk factors — high blood pressure, high blood sugar, unhealthy cholesterol levels and abdominal fat — that double the risk of blood vessel and heart disease, which can lead to heart attacks and strokes.

Now, Thomas Jefferson University researchers have found that a different blood - sugar marker is able to predict patients — both diabetic and non-diabetic - with highest risk of complications more accurately, and detect changes in glucose control much faster, which could potentially change clinical practice.