Sentences with phrase «which is a little sweeter»

It's not as sweet as your typical chocolate, so it goes well with things which are a little sweet on their own — like fruits.

Not exact matches

Westerners too, reared on the Bible with its denunciations of «idolatry», felt little sympathy with Hindu devotion and some would refuse the gift of prasad, a sweet which after being offered to the god is given to the devotee.

To be sure, there is the «hot, sweet Catholicism» of his aunt, the «stern and unyielding Calvinism» of the Presbyterian cook, the lukewarm Anglicanism of his boarding school («a religion that «Never Went Too Far»)-- all part of the warmed - over stew of a divided Christendom long past its prime, of which only the «warm gravy of Catholicism retains a little flavor.

Shalit tells us that in 1994 she rushed off to see the new movie version of Little Women, only to discover that our hidden cultural censors, fearful of anything that does not cohere with prevailing orthodoxy, had expunged one of «the best lines» in the story, when Marmee says: «To be loved by a good man is the best and sweetest thing which can happen to a woman; and I sincerely hope my girls may know this beautiful experience.»

It's a pretty sweet drink, and it feels a little like dessert, which is great for when you're cold and tired in the evening.

Homemade almond milk does taste a little different, it reminds me a little of plain yoghurt — I would suggest adding a few dates or a tablespoon or so of pure maple syrup and a little cinnamon to your almond milk to give it a sweeter flavour, which really makes it taste so delicious, I'm sure you and your husband would love it!

Adding the brazil nuts really gives the avocado a wonderful new texture, that is a little creamier and richer than normal, while the peas add an almost sweet flavour which is perfectly complimented by the freshness of the mint and tanginess of the lime juice.

Although they are a little less sweet, which is nice at breakfast time.

Usually I hanker after a little healthy sweet treat at my mid afternoon slump which is danger zone time for me to snack on the wrong food!

So yes, it's a little indulgence but it's wrapped up in a lovely nourishing package which allows you to satisfy that sweet craving without derailing your good intentions.

The result is lusciously sweet caramel that's full of the health benefits of dried dates with just a little of the very fall - like flavor of the dates themselves — which pairs perfectly with the pumpkin in these muffins.

Today we're celebrating some more big news for Cynthia and Andy, which is the newest addition to their sweet little family, dear Luke aka B3 aka the cutest little thing ever!

It isn't particularly sweet, which I like very much, and at first appraisal, it can even seem a little salty.

Adding yogurt adds a nice tang to what can sometimes be a sweet meal, as well as adding a little more thick and creamy consistency (which I'm all about).

I was reading it aloud to Toby and she wrote a little note about how great military spouses are (which was very sweet) and also congratulating us on our upcoming anniversary.

I find that using 1 cup gives it a mild sweetness and using 1 1/2 cups make it more sweet and more similar to the real Nutella (which in my opinion is a little too sweet).

Taro and yucca also are a little sweet, which can be very helpful in some recipes.

You can choose whatever type of chocolate you want; I went with bittersweet, but next time I'll go for something a little sweeter, as there isn't a ton of sugar in the base (which is also nice — you can really taste the cookie dough flavor).

Most power ball recipes that I find are usually made with just dates — and a lot of dates — which I find almost a little bit too unbearable to consume due to how sweet they are.

It's a little less thick, which I actually like and a bit sweeter than honey so you can use less!

I still think a smoothie should be somewhat sweet and creamy, and instead of blending a whole bunch of veggies together, which could be a little strange and not very appetising, I have made a green juice out of broccoli, lemon, cucumber, zucchini and apples and then blended it with avocado and almonds.

Recipe vary slightly in the amount of sugar used, ranging from 1/2 to 1 cup (I'm using 2/3 cup, which is somewhere in the middle, and I wouldn't recommend any more — but you can use a smaller quantity if you'd like them a little less sweet).

It wasn't too sweet which I liked, and the crumble / nut mixture on top gave it that little bit of sweet that it needed.

I ended up making a layer cake since the recipe makes a good amount of batter, which I'm glad it did and the frosting is sweet so a little goes a long way.

It satisfies your sweet cravings the healthy way — Since almond milk is low in carbohydrates, it will have very little effect on blood sugar, which is particularly beneficial for those with diabetes.

It is pleasant with fruity notes, but is a little too sweet for me and resembles some of the mainstream dark chocolate bars which are widely available.

Made with nothing but fruits, nuts and a little natural flavouring, our Nibbles are 100 % natural which makes them the ideal tasty snack for when you want something sweet.

She is sure to say, «I'm sorry, I don't know that,» and then I can intone «Hey Google» into the phone and pose the question or just spin around, sit in the chair, and do a Google search without saying a single word) roasted to hell and back with several careless wrist - shakes of black pepper, salt, garlic powder, sweet smoked paprika, red pepper flakes, and a touch of nutritional yeast (which I will never call «nooch» even if you put a gun to my temple and tell me that pulling the trigger will not yield a little flag emblazoned with the word «Bang!»).

Ok so the OJ made the sauce a little more tangy than sweet, which I expected, but it was still super good.

For this recipe, you want to seek out Medjool dates, which are deep brown (and a little wrinkly, as you can see in some of these pics), sweet, semi-soft, and chewy.

For me that's beauty though, I love getting those little rhubarb morsels as I bite into one of these muffins which breaks from the sweet coconut base.

My sweet tooth has wained over the last week or so, oddly, which makes me a little nervous that I'm coming down with something.

Just a little past soft serve, which is my ice cream sweet spot.

Let cool and as you wait make the creamy sweet filling which is actually a confectioners frosting made with confectioners sugar (powdered or icing), butter, vanilla extract, and a little miilk.

But if you're using potato or sweet potato which is starchier and drier then you may need to add a little milk or broth to get the right consistency and make it easier to mash.

It got a little cold for a few days, which was perfect for BBQ tofu, mashers, mushroom gravy, sweet carrots, and my favorite kale salad with oil - free lemon tahini dressing and some homemade sangria.

Apart from the dates, which are inherently sweet, this recipe is unsweetened — add a little honey, maple or agave syrup for sweetness, if desired.

Traditionally they are sealed halfway to create a little pocket, which then gets stuffed with sweet cheese filling and nuts, and is served with some honey or simple syrup.

Instead of going all chocolate chip cookie, which would be super sweet, I went with the combination of raw cacao nibs (not sweet at all) and dried plums (a.k.a., prunes), which are just a little sweet, and perfect to balance out the raw chocolate.

The original recipe calls for the muffins to be baked at 450 °F for 20 minutes, which sounds a little excessive for sweet muffins.

While organic brown rice protein has a very subtle, slightly sweet flavor — which some have said reminds them of rice milk — it can still be a little daunting to know what to do with it when adding it to -LSB-...]

The berry filling is sweet with a little bit of zippy lemon zest, which is balanced by the crispy topping.

I made jam with dried mission figs that is not too sweet, and with smoky chipotle chiles which makes it a little spicy, not to mention perfect on toast with a runny egg.

This recipe includes a little citrusy butter melted over the vegetable once they are out of the oven, which gives them a decadent creaminess and a pop of bright, sweet flavor.

This recipe sounds fabulous, and with so little sugar in it, I can easily convert it to a sugar free recipe which will be a good thing for my diabetes AND my sweet tooth!

It's a little heavier on the cardamom and has fennel and licorice in it, which make it naturally sweet, and very floral.

It's a recipe, I learned, that he picked up from his girlfriend's mother, which takes water spinach (or kong xin cai) and sautes it until deeply emerald with smoky - sweet lap cheong sausage — my holy grail of smoked, preserved, almost certainly bad - for - you meats — and thin slices of fragrant garlic, then finishes it, in a neat little trick, with a few dollops of glossy teriyaki sauce to make the dish even more wonderfully savory.

The marble effect was awesome, the texture was moist and just a little crumbly =P It wasn't too sweet also, which I appreciated.

As with most things, it took a few trials and errors to get the texture right (which meant that we had baked sweet potato falafels for dinner every single night for an entire week), but I'm really pleased with how these little puppies have turned out.

I sprinkled a little bit of Malden sea salt on only a few of the cookies which was good, but my family isn't that into the sweet - salty taste so omitted the extra salt sprinkle for the most part.