Sentences with phrase «which kind of sugar»

Not exact matches

I've made lots of Ella's recipes and I've absolutely loved all (except for the cacao oatmeal cookies which I found super bland), and I quitted sugar and wheat almost 5 months ago so my taste buds are used to this kind of cooking, so I figured I should give them a try.

The filling is usually made with chana dal or split Bengal gram and grated jaggery, a kind of unrefined cane sugar which has a deeper flavor than regular sugar.

I love the topping which gives it kind of a cinnamon sugar flavor.

I topped my loaf with a very generous amount of spiced sugar, which formed a kind of crust on top of the bread and added some nice textural contrast to each piece.

It was absolutely no kind of birthday celebration at all if chocolate crackles weren't on the table, but being a wholefoods lover these days I looked back over that recipe and cringed... copha (hydrogenated coconut oil, which is basically a couple of steps away from being a plastic), rice bubbles (would you like some puffed white rice with your sugar?!)

It kind of reminds me of monkey bread which as you know, is full of non-natural sugar I love how you've added raisins and nuts for full flavor.

First of all, there are some sources of white refined sugar that are not made via the process you describe, and it's not always easy to tell which kind you're getting.

Discounters like Aldi or Lidl aside every grocery store — and I live in a small town — carries at least a semi-acceptable kind of peanut butter [read: containing added oils and some sugar which it looks like Wegman's PB had, too].

The residues and the kind of vessel in which they were found indicate the initial use of the plant was not simply as a beverage, but the white pulp around the beans like coffee beans was likely used as a source of fermentable sugars for an alcoholic drink.

This recipe is one that I have been working on for a good few months now — it was inspired by Mary, The Paleo Chef's — Phat Fudge recipe (which you can find here) that Mary created to give her clients; «long lasting sustained energy, memory, focus, combat inflammation and act as a natural thermogenic «in replacement for those weird little gel packs that are laden with all kinds of sugars and weird unpronounceable chemicals and ingredients (#nothanks) which I guess is why I called fudge.

I recently did a 6 week cleanse which was essentially a sugar detox, i.e. no sugar, fruit or sweeteners of any kind for 6 weeks.

Thanks and I really want to try these with the baking Stevia next time, which would greatly cut down on the calories and almost completely eliminate any kind of «sugar».

Most recipes that you find out there though are loaded with brown sugar, marshmallows (which in my opinion is kind of weird), and butter.

The store had run out of the unsweetened kind which is what I usually buy and so I had to get the plain almond milk which had 6g m of sugar per 8oz.

Compared to typical half pint of chocolate milk which has 170 calories, 28 grams of sugar and one percent fat, the new kind has just 130 calories, 22 grams of sugar and almost no fat.

So it's not an accident that products like soft drinks which are nothing but sugars of one kind or another in water and are very, very profitable have entire aisles devoted to them.

They are hard to eradicate because they secrete a matrix made of sugar molecules which form a kind of armour that acts as a physical and chemical barrier, preventing antibiotics from reaching their target sites within microbes.

Depending on which kind of key arrives, the liver will either make or stash more sugar.

Greek yogurt has a smaller amount of sugar and a greater amount of good fats in comparison to the majority of conventional yogurts which are usually high in sugar, all kinds of additives and various hormones from cows.

Though the authors couldn't pinpoint a mechanism from this study — it was associative — they note that one possibility is that the overconsumption of sugars and refined starches is a risk factor for inflammation and cardiovascular disease, both of which have been linked to the development of depression.This kind of diet could also lead insulin resistance, which has been linked to cognitive deficits similar to those found in people with major depression.

Over time, this kind of chronic overproduction of insulin creates a state of hypoglycemia (low blood sugar), which is characterized by symptoms like shakiness, fatigue, irritability, and yes, anxiety.

I find that eating these kinds of foods help me feel my best, even if is a cookie or a slice of cake, because the vitamins and minerals present in the ingredients either naturally help to balance my blood sugar (which is important when consuming treats if you want to avoid an energy crash) or signal to me when I'm full, due to the beneficial fibre found in the ingredients.

Unlike most grocery - store coconut which contains, sulfites, sugar and other ingredients to keep the coconut moist, Dried Coconut Supreme ™ is 100 % pure coconut with no additives of any kind.

But sugar does all kinds of bad things, including mess up the bacteria in your gut, which ultimately can deplete your serotonin.

Anaerobic exercise (the kind of exercise to which bodybuilding training belongs) burns up glycogen (muscle sugar) to supply its energy needs.

Autoimmune diseases ramp it, the standard American diet which is the same in Australia, the same in Europe, the same and most developed countries are following kind of a standard American diet — processed grains, sugars, conventional pasteurized dairy, meats that are not organic, they contain hormones and antibiotics.

For 2 million years of our evolution, we ate much less carbohydrate than we do now, and no refined or processed carbohydrates, and therefore, our systems are simply not designed to handle the big swings in blood sugar levels caused by the Western diet, which is very high in carbohydrates of all kinds.

So, not to get too far off track, your glucose, your hemoglobin A1c, which again is a kind of a three month average of blood sugar, so they were a little higher than you would expect.

Unlike most Protein and so - called Healthy Energy Bars which have way too much sugar, are filled with artificial ingredients and are unhealthy for you, Permalean Protein Bars were specially formulated to provide the kind of healthy nutrition you expect for yourself:

It has a lower glycemic index — which means the impact on your blood sugar is less dramatic compared to other kind of sweeteners.

Some kinds of yogurt have between 15 to 29 grams of sugar which are the same amount of the sugars in a candy bar.

I'm still a little scared... it's not like buying it at the store where they tell you how much sugar is in it... you kind of have to know by taste, which I don't yet.

The brownie could be sweetened with coconut sugar... which is kind of like fruit.

It has been found that a diet which includes animal protein of any kind, will tend to form a layer around muscle cells, making it impossible for such cells to suck sugar from blood, thus, generating diabetes type 2 (read the book «Proteinaholic...», long title...)

when i did whole30, which requires this kind of restriction, the sugar part was my biggest concern and turned out to be the easiest part.

(I think a pack is only 110 calories, which isn't a lot in the context of this kind of workout) Obviously all the guys I ride with are in the goo / gatorade / sugar camp, and right now I'm in panic mode and thinking of joining them.

The cause of heart disease is not animal fats and cholesterol but rather a number of factors inherent in modern diets, including excess consumption of vegetables oils and hydrogenated fats; excess consumption of refined carbohydrates in the form of sugar and white flour; mineral deficiencies, particularly low levels of protective magnesium and iodine; deficiencies of vitamins, particularly of vitamin C, needed for the integrity of the blood vessel walls, and of antioxidants like selenium and vitamin E, which protect us from free radicals; and, finally, the disappearance of antimicrobial fats from the food supply, namely, animal fats and tropical oils.52 These once protected us against the kinds of viruses and bacteria that have been associated with the onset of pathogenic plaque leading to heart disease.

In the meantime, all kinds of food in the U.S. are being genetically engineered — without our consent — including the majority of soy, cotton, which is used for oil, canola, sugar beets and corn.

It would hopefully end up having less sugar than the kinds available at stores, which seem to have lots of sugar added.

Virtually all oligosaccarides are known to have a mildly sweet taste and a reasonably agreeable texture which has sparked the interest of the food industry, not only because people like sweet foods, because these kinds of sugars have been shown to have various health - promoting benefits.

That means smart sports nutritionists will start to consider the benefits of reducing the kinds of empty calories that do little more than elevate blood sugar, which is to say reducing starchy foods and sweets.

The blood sugar roller coaster caused by regular consumption of too many carbohydrates or the wrong kind of carbohydrates (refined and processed) and / or stress, produces chronically - elevated levels of insulin, which eventually leads the cells to lose their sensitivity to insulin and no longer respond normally.

They are also an excellent source of dietary fiber (about 7g in that 100g serving), and dates are especially rich in soluble fiber, which is the kind that helps maintain healthy blood cholesterol and stabilize blood sugar levels.

I used to love tomato soup as a kid but ate the traditional canned kind as many do, which is full of artificial ingredients, added sugar, and often dairy and refined oils.

If you're buying a store - bought aloe juice drink, be sure to check the sugar content — many of the bottled beverages add refined sugars, which are dehydrating... kind of defeats the purpose!

And while dates are packed with naturally occurring sugars (glucose and fructose), they are also an excellent source of dietary fiber (about 7g per 100g serving), and dates are especially rich in soluble fiber, which is the kind that helps maintain healthy blood cholesterol and stabilize blood sugar levels.

The evidence continues to mount, and it all points to the fact that eating too much processed sugar can lead to all kinds of health troubles, many of which can be avoided with a little effort on your part.

That said, athletes need to be cautious with those kinds of medications because, without specifying which particular hormone therapy you're talking about, I can tell you that you're already going to be affecting the basal metabolic rate, muscle mass, bone mass, fat versus sugar burning, etc..

The problem with the nonfat kind (and yoghurt in general) is that even without added sugar, they are separated from most of the butterfat before fermentation, meaning that they have much more lactose (which is a sugar) than say sour cream or heavy cream.

Go to your health - food shop and ask for Xylitol candy which is gluten free, these kind of sweets are available and contain NO gluten or «bad» sugars and are your best healthy alternative, otherwise avoid these kinds of treats entirely.