Sentences with phrase «which kind of vegetables»

Not exact matches

Chicken or roast, potatoes and gravy, vegetables and a salad, several kinds of cake, all mixed with conversation, made for a dining experience of which we never grew tired.

These colorful flatbreads are quick to make, have only 3 ingredients (well kind of, if you are not counting salt or pepper) with the main one being a vegetable (which is...

I have been using this julienne peeler a whole lot lately to make all kinds of vegetable noodles, which is a fun way to present vegetables in salads and main dishes.

One of my favorite breakfasts during pomegranate season and this afternoon I just had leftovers from last night, which was a kind of huge amounts of vegetables in a kind of a marinara sauce on whole wheat pasta.

You wonder over to the counter, fill your plate up with all kinds of colorful vegetables, grab your favorite cuts of meat, and then stop to carefully analyze which of the 5 different bottles of open BBQ sauce you will choose.

It is customary to associate cucumber or vegetable marrow fillets with these curries, and very nice ones are made with vegetables alone — sprigs of cauliflower, both kinds of artichokes, mushrooms (which are overwhelmed in ordinary curry by the condiments), and well soaked haricots are specially adapted to this method.

Unlike putting vegetables in the cavity, which flavors the chicken but leaves the inside vegetables kind of meh, lining the bottom of a baking sheet with vegetables and aromatics allows the chicken to auto - baste that layer.

Kimchi is fermented cabbage and other vegetables such as daikon and scallions — kind of a Korean cole slaw — boldly flavored with the likes of fish sauce, red pepper, ginger, and garlic, all of which contribute heat and a fiery tint to the soup broth.

But Aparna's cabbage payasam is a healthy dose of vegetable in a dessert, which is just my kind of dessert.

Swedish babies often get their introduction to the first baby foods through vegetable and fruit purées, which are then extended to larger servings of mixed food of various kinds.

And University of Arizona researchers recently reported that postmenopausal women who most closely adhered to the American Cancer Society's Guidelines on Nutrition and Physical Activity for Cancer Prevention, which include eating at least 2 1/2 cups of fruits and vegetables a day (no matter what kind or color), had a 22 % lower risk of breast cancer than those who complied the least.

Tsang - Tsze said that these pungent vegetables contain five different kinds of enzymes which cause «reactions of repulsive breath, extra-foul odor from perspiration and bowel movements, and lead to lewd indulgences, enhance agitations, anxieties and aggressiveness,» especially when eaten raw.

And because many of these vegetables are root vegetables, they are energetically grounding, which helps to balance out the spaciness people often feel after eating other kinds of sweet foods.

Potassium Broth is a kind of soup made from vegetables (root vegetables in particular), which are rich in many minerals, including potassium, calcium and magnesium.

Kimchi is rich in vitamins, iron, calcium, and iron, and also low in fat and high in fiber, kimchi's; its greatest health benefit is a result of its fermentation process that creates good or «healthy» bacteria (the same kind found in yogurt or sauerkraut) which in turn, preserves the vegetables and gives them their distinctive tangy flavor.

The cause of heart disease is not animal fats and cholesterol but rather a number of factors inherent in modern diets, including excess consumption of vegetables oils and hydrogenated fats; excess consumption of refined carbohydrates in the form of sugar and white flour; mineral deficiencies, particularly low levels of protective magnesium and iodine; deficiencies of vitamins, particularly of vitamin C, needed for the integrity of the blood vessel walls, and of antioxidants like selenium and vitamin E, which protect us from free radicals; and, finally, the disappearance of antimicrobial fats from the food supply, namely, animal fats and tropical oils.52 These once protected us against the kinds of viruses and bacteria that have been associated with the onset of pathogenic plaque leading to heart disease.

this article is very helpful in knowing the benefits of certain fruits and herb and vegetable that we take for granted, it also helps us to know the healing process is always through the right food and not pharmacuticals, because i have been going to the philopinnes every year for a eight week holiday for almost nineteen years and my doctor kept insisting that i take malaria tablets for the mosquito's so about eight years ago i looked at what food the local people consumed that keeps the mosquito's away, and found that many of them eat a kind of vegatable called a bitter melon or gourd which is called karela in india, from the ampaylaya bush and it contains massive amounts of varying types of vitamin b so i started to eat a lot of it uncooked with a morning and evening salad, over the next month i noticed that was not beeing bitten by any insects, so i concluded that my body ferrymones and general odour had changed and acted as a reppelant, but it would only stay that way as long as i used very little deoderant.i also felt a lot better because most malaria tablets contain too much quinine and that can only do you a lot of harm.

And there was a study in the Journal of Clinical Endocrinology and Metabolism in 2011 that showed that vegans had a higher trace amount of what's called a urinary thiocyanate, which is kind of an indicator of cruciferous - vegetable consumption.

and please start differentiating between good fat and bad fat... there is a difference... vegetable oils are bad for you because they are not naturally created and usually contain trans fats, which are the worst kind, because they have to chemically alter forced extracts of vegetables (which do not naturally produce oils of any kind).

You can also increase some kinds of them by eating more antioxidant vegetables and things like that, which Ornish and Atkins would've been proponents of.

And the other thing I'll do is, I'll actually take some dulse, which is a sea vegetable, and I'll just eat it, kind of like beef jerky.

When we a eat carbohydrates of any kind, which includes all things sweet, flours, grains, starchy vegetables, pulses and fruit, then insulin is naturally released from the pancreas to mop those sugars up and pushing them into cells to either be used for energy OR stored as fat.

«A different kind of RPG, one in which players struggle with drugs, sex, and talking vegetables rather than orcs and dungeons.»

Once you decide that, you know a lot about what to expect in terms of the risks involved and the potential results even if you haven't yet decided which kinds of flowers or vegetables you're going to plant.

This is attributed to the fact that aside from meat, there are also different kinds of nutrient - rich vegetables which are also incorporated in the dog food.

What I like about this Limited Ingredient Recipe is that it still includes fruit and vegetables, which is something that you don't always see in these kinds of formulas.

Guess which kind of canned vegetables I still buy today.

Italy - based Leoplast Group, which uses natural vegetable - based and renewable sources such as biopolymer produced by NatureWorks LLC, said companies don't realize the kind of impact they can have by using more eco-friendly packaging.

I read a slate article about a woman who was forgoing conventional medical treatment for breast cancer (which was treatable) In favour of some kind of vegetable based diet and imagining tying ribbons around various internal organs.