Sentences with phrase «which leads to insulin resistance»

Excessive cortisol, on the other hand, creates a broad range of undesirable side effects including weight gain around the waist, elevated blood glucose which leads to insulin resistance, high blood pressure, osteoporosis, easy bruising, a susceptibility to fungal infections and disorders of the immune system.

Simply put, sugar increases belly fat and liver fat, which leads to insulin resistance and a host of metabolic problems.

It increases belly fat and liver fat, which leads to insulin resistance and a host of metabolic problems (6).

When this cycle happens over and over again, our cells become tired and stop listening to insulin, which leads to insulin resistance, an early warning sign of diabetes.

Not exact matches

This can cause non-alcoholic fatty liver disease and all kinds of metabolic problems like resistance to the hormones insulin and leptin, which will ultimately lead to obesity and diabetes (13, 14, 15, 16).

Rapamycin, by contrast, allowed a buildup of fatty acids and eventually an increase in insulin resistance, which in humans can lead to diabetes.

«We know that chronic inflammation leads to insulin resistance, which can then lead to diabetes.

«If we can figure out which genes influence where fat is deposited, it could help us understand the biology that leads to various health conditions, such as insulin resistance / diabetes, metabolic syndrome, and heart disease.»

A low sensitivity of the muscle to insulin leads to a condition called insulin resistance, which is known to be a cause of type 2 diabetes.

This can eventually lead to leptin resistance, continued overeating, and an increased risk of insulin resistance, which leads to type - 2 diabetes.

A vicious cycle is then established: chronic stress results in disturbed energy homeostasis and feeding behavior (248), leading to VAT accumulation and insulin resistance, which is further aggravated by sympathetic overactivity.

George King, M.D., studies the molecular mechanisms by which high blood glucose levels and insulin resistance may lead to long - term complications.

Scientists have known for some time that insulin resistance and hyperinsulinemia cause increased lipids in the circulation, which indirectly leads to atherosclerosis.

Plus, studies have shown that chronic leucine supplementation can increase insulin resistance, which in a condition of energy surplus could lead to increased weight gain.

The dangers of excess fructose have been widely cited and include increased insulin resistance (which can lead to type - 2 diabetes), raised uric acid levels, raised blood pressure, increased risk of fatty liver disease, and more.

The chronically increased insulin demand could sooner or later lead to pancreatic ß cell failure and, consequently, impaired glucose tolerance as well as increased insulin resistance, which is a diabetes predictor.

Over time, hyperinsulinemia can occur, which is where levels of insulin are up for so long that eventually the body's cells become resistant to its effects — leading to insulin resistance.

Though the authors couldn't pinpoint a mechanism from this study — it was associative — they note that one possibility is that the overconsumption of sugars and refined starches is a risk factor for inflammation and cardiovascular disease, both of which have been linked to the development of depression.This kind of diet could also lead insulin resistance, which has been linked to cognitive deficits similar to those found in people with major depression.

It creates a hormonal environment in the body that encourages weight gain by causing elevated cortisol levels, which leads to junk food cravings and insulin resistance.

The fat stored in your body can produce estrogen (which can also lead to breast cancer) or proteins that cause inflammation and insulin resistance, resulting in tumor cell growth.

Sugar depletes testosterone by increasing blood glucose levels, causing the pancreas to produce more insulin, leading to insulin resistance which can inhibit testosterone production.

I have a nut question — since fat hinders insulin's job of getting glucose into the cells, which can lead to insulin resistance, prediabetes and diabetes, should people who have these diseases refrain from consuming nuts?

When blood sugar regulation is out of whack, it can lead to type 2 diabetes, which is often marked by inflammation, obesity, and insulin resistance.

Insulin resistance is a condition in which the body produces insulin but is unable to use it on an effective way, leading to fat accumulation in tissues that are not designed to store fat and a unwanted glucose build - up in theInsulin resistance is a condition in which the body produces insulin but is unable to use it on an effective way, leading to fat accumulation in tissues that are not designed to store fat and a unwanted glucose build - up in theinsulin but is unable to use it on an effective way, leading to fat accumulation in tissues that are not designed to store fat and a unwanted glucose build - up in the blood.

As we know, insulin resistance leads to blood sugar issues which have been linked to acne.

Just 3 - 4 nights of limited sleep (approximately 4 - 5 hours of sleep is considered sleep deprivation for most of us) can cause insulin resistance comparable to a Type 2 diabetic — which is a science - y way of saying that with inadequate sleep, your body has a really hard time digesting carbs and sugars effectively leading to... you guessed it, fat gain.

Your cells stop listening and that is what insulin resistance is, which usually leads to your body having to overproduce insulin.

Sugar depletes the body of critical electrolytes, antioxidants, and minerals, which leads to cell death, muscle spasms, insulin resistance, and other health defects.

Insulin leads to insulin resistance which leads to insulin in a vicious Insulin leads to insulin resistance which leads to insulin in a vicious insulin resistance which leads to insulin in a vicious insulin in a vicious circle.

It also raises your insulin levels, which not only causes insulin resistance and can lead to diabetes, but is at the root of virtually every chronic disease known to modern man.

The hypothesis is simply that the over-consumption of carbohydrates lead to repeated and sustained releases of insulin, which our body ultimately builds up a resistance or immunity to.

Leads to insulin resistance, which is not only an underlying factor of type 2 diabetes and heart disease, but also many cancers.

According to Dr. Mary Enig canola oil can increase risk for insulin resistance which over time leads to diabetes.

One problem though might be in e.g. this; red meat contains branched chain amino acids, which in tandem with saturated fats lead to insulin resistance.

However, as is true of most biological mechanisms, context must be taken into account: acute administration of insulin improves performance on tests of memory and cognition, but chronically elevated insulin levels have the opposite effect.4, 42,43 This is akin to the pathology of T2D, in which normal, acute doses of insulin help regulate glucose uptake, but chronically elevated levels lead to insulin resistance, hyperglycemia, and the attendant inflammation and vascular damage.

The theory is the mechanism of Amyloid destruction, therefore no plaque, is somehow short circuited due to insulin resistance in the brain, which leads to AD.

Free fatty acids, meaning free fat circulating in the bloodstream not packaged into triglycerides, result in inflammation, toxic fat breakdown products, and oxidative stress, which can gum up the insulin receptor pathways and lead to insulin resistance in our muscles.

High insulin resistance leads to high blood glucose, which is called type 2 diabetes.

Higher insulin leads to even more resistance which leads to even higher levels.

This leads to chronic insulin surges, which, in turn, cause cellular resistance to leptin.

Obesity can lead to a resistance to insulin, which is how type 2 diabetes occurs.

Most people have chronic elevations of sugar and insulin which eventually leads to insulin resistance.

Once the liver starts getting overloaded, fructose will be metabolized into fat rather than liver glycogen, which can lead to obesity, the collection of fat around vital organs and insulin resistance.

In particular, alterations of the gut microbiome can activate proinflammatory cytokines and increase intestinal permeability, leading to the development of insulin resistance, which has also been associated with AD.

Studies show that sugar is a leading cause of insulin resistance, which is also linked to hypothyroidism.

Eventually, this leads to metabolic syndrome, a set of conditions caused by insulin resistance, which includes obesity, fatty liver, type 2 diabetes, heart disease, and other metabolic issues.

If this cycle continues, it eventually leads to metabolic syndrome, which is a set of conditions related to insulin resistance, and includes heart disease, obesity, fatty liver, and type 2 diabetes.

In addition, according to Dr. Mercola, «consuming these refined grains leads to insulin resistance, which is the number one underlying factor of nearly every chronic disease known to man, including heart disease.»

It gets worse, lower levels BDNF can contribute to insulin resistance, which leads to type 2 diabetes and metabolic syndrome and, following that, a host of other health problems.

Aside from that point, there is increasing evidence that fructose consumption can encourage insulin resistance which can lead to type 2 diabetes.