Sentences with phrase «which makes butter»

Straus Family Creamery butter has a very high butterfat content of 85 %, indicative of their adherence to quality in the way in which they make their butter and the balanced diet of their cows.

Not exact matches

She learned they made their own products at home from avocado, mangos, and Shea butter, which is extracted from a nut.

As recently as December, a Marriott executive dismissed Airbnb as not «really making headway in the corporate environment, which is really our bread - and - butter business.»

On the front of the box it just lists two of the ingredients that is used to make the soap which are aloe vera and Shea butter.

Canada's dairy sector receives tariff and quota protections from the federal government, and also benefits from a new policy, the so - called Class 7 pricing formula, which helps it deal with the leftover skim milk from butter - making.

For my potatoes, I cook with clarified butter, which is very simple to make.

They can't have all been there the same year, but my memory puts together on the table sweet potatoes and yams, butternut squash and the white potatoes mashed with milk and butter that — in one of those family traditions by which chores get divvied up — we were told only Uncle Hugo could make well.

This dough, made with shortening and butter, yields a light, cookie - like pastry which is similar to the hamantashen you might expect to find in a commercial bakery.

Hi Vanessa, the Nutribullet is a really good small size blender which I would really recommend however it's best to make nut butters in a food processor as blenders really need a liquid in order to function.

We've been playing around with lots of variations of these recently, as we eat so many of them, so if you're enjoying these we can definitely share more — we made some coconut and apricot ones on Friday that were a dream, and some cacao and almond butter ones too, which were delicious!

I have also made an almond butter today which tastes just like marzipan (yum)

Was a pain getting it but it all got sorted in the end and I've just made the creamiest almond butter which was the real test for me.

The spices and maple syrup will react with the nut butter making it slightly less creamy which is why you don't want to stir it around too much.

The need for all is that they all do different things, the juicer makes juices which you can't do in any other machines, the blender makes smoothies and the processor makes hummus, nut butter, crushes nut and date mixes etc

I have already made something from this book (the sunflower butter cookies which were so good that I had to order some more seeds to make them again) and can't wait to make «The brownies» this weekend too!

The butter was fine on its own but my daughter added water to it and made the most fabulous cream which we had with a mixed fruit crumble.

If I can't afford nuts, I'll make seed butter and I make my own tahini which helps a lot.

I couldn't find date syrup, so I used coconut syrup, which I bought for one of your other recipes and seeing as it only required a little almond butter, I made my own.

I can't find any food processors which mention nut butters or breaking down hard objects such as nuts, so I'm finding it really difficult to make a decision on which one.

I would need more powerful one in order to make such desserts or butters which I also want.

Hi Rose, peanut butter tends to be slightly thicker than almond butter which could have made the dates slightly chewy.

Not a fan of coffee so I added 2 tbsp of maple syrup and cashew butter to the frosting which made it super creamy and disguised the taste of my not so ripe avocado.

I would love to make my own Nut Butters, I'm doing a research to know which food processor is the best.

Brioche donuts contain significantly more eggs and a whole lot more butter than regular yeast donuts which makes them richer and just, well, more delicious in my opinion.

I found them a little too soft so i put them in a container in the freezer, which made them crumblier and more like a normal cookie a day after i made them with peanut butter.

I make my almond butter homemade immediately before which probably takes care of the separation issue.

Also, these muffins use a liquid fat instead of butter, which makes them moist and tender because oil prevents the development of gluten in the flour.

To make this dish even better we've concocted a porcini butter recipe to go with your steak, which is so simple to whip up and yet will make your guests feel like their in a restaurant.

It also includes healthy, essential fats such as avocado oil, which may seem odd for a dessert recipe, but it's actually a perfect substitute for butter or oil; it is rich and buttery yet has a light enough flavor that makes it perfect for baking.

«This is ultra, ultra-rich,» Ree says of her cookie - crusted pie, which boasts a fuss - free peanut butter filling made with only four ingredients.

I've made the Asian version and I've also made it plain and just this evening we tried it with a garlic Parmesan butter sauce which was fantastic!I've shared this recipe with friends and it is definitely a keeper.

Just make sure that which ever peanut butter you use it is organic.

(but i actually went out and bought almond butter, oat flour and flaxseed for the other cookies which I will make also but not send to school!)

This recipe takes advantage of the high melting point of cocoa butter, which makes this body butter more stable in the summer heat.

I also buttered my pan instead of spraying and only used 2 cups of milk chocolate chips (which still seemed like a lot when making the balls).

I have another pumpkin bread recipe that I made here which is with butter instead of oil and with raisins and walnuts and it is delicious but this one here today does beat it with moister.

This tart is based of they ever popular peanut butter pie, but I made it to fit my personal taste, which means I covered it in a silky smooth chocolate ganache.

Now you can find them in detox juices and unicorn - colored coconut butters, which you can use to make everything from mermaid toast to your own crystal latte (yup, it's a thing).

I, too, made this bread tonight — in fact, a double batch, most of which is baking right now — and I browned my butter, but used two tablespoons of Korbel brandy instead of bourbon, which we don't have.

Alaina, who I met at my very first Molly on the Range book tour event, made the cutest ever cake earlier this year and added the marzipan butter from MOTR (which is essentially your basic ingredients for marzipan, blanched almonds and sugar, blended into oblivion until silky and spreadable) to the frosting.

Apple season has finally arrived, which means it's time for apple pie, apple cider, and a better excuse to eat peanut butter out of the jar (using an apple slice as your spoon makes it healthier, right?)

Ree's homemade Salted Caramel Sauce, made with salted butter and laced with a splash of vanilla, adds over-the-top decadence to her fluffy buttercream frosting, which complements the rich chocolate brownies.

I'm not exactly sure if it'll be the one we've planned, or a new adventure altogether, which makes me twitchy and not unlike how I feel when my stash of butter dwindles to three pounds or my freezer feels empty.

And they make use of a great shortcut: Baking Mix (like Bisquick), which cuts down on the butter needed and ensures they don't flatten out too much as they bake.

I first made these energy balls back when I was creating this Oatmeal Peanut Butter Cookie Dough «Blizzard» (which is one of my favorite recipes on this blog).

They are very flavorful and they are the chewiest brownies I've ever made, which I guess is due to the long whipping time for the butter (not melted!)

For those interested, I made chocolate chip, oatmeal raisin, peanut butter chocolate chip, and sprinkle cookies, all of which are decidedly kid - friendly and my own boys» personal favourites.

And, if you'd rather individual, smaller peanut butter cups, make sure you check out my Healthy Peanut Butter Cup recipe, which is what this recipe was based obutter cups, make sure you check out my Healthy Peanut Butter Cup recipe, which is what this recipe was based oButter Cup recipe, which is what this recipe was based off of.

for the cornbread layer Adapted from Life Made Simple Bakes 1 stick (8 tbsp) unsalted butter, melted 1/2 cup granulated sugar 1/4 cup honey 2 large eggs, room temperature 1 cup buttermilk, room temperature 1 cup all purpose flour 1 cup cornmeal (I used Bob's Red Mill medium grind cornmeal, which gave the cornbread a great gritty texture) 1/2 tsp salt 1/2 tsp baking soda

In addition to the Christmas Sprinkle Cookies you loved above (which we make all year round with whatever sprinkles we have on hand), Graham Cracker Chocolate Chip Cookies and Peanut Butter - Stuffed Chocolate Cookies (your runner up at # 11!)