Sentences with phrase «which makes the chicken»

I poach the chicken, which makes the chicken so very tender.

I added lots of lemon juice and zest which makes the chicken surprisingly juicy.

We love the onion and garlic based marinade which makes the chicken so flavourful.

I added lots of lemon juice and zest which makes the chicken surprisingly juicy.

Not exact matches

Entrepreneurs trying to both make money and benefit a social mission are often playing a game of chicken and egg, having to decide which comes first: their social cause or their bottom line.

For example, he's an investor in Clara Foods, which is working on making egg proteins through yeast rather than chickens.

The reddish - brown chickens are bigger and eat more food, which makes them more expensive to keep and drives up the price of their eggs.

Tyson Foods — which has carved out a niche as a market leader in chicken, beef and pork — has made a far - afield investment in plant - based food startup, Beyond Meat.

New Crop Capital's investments include a $ 1.2 M seed round to Sunfed Meats, which produces «chicken - free chicken» made of pea protein, as well as a seed investment in Ocean Hugger Foods, which has developed ahimi, a tomato - based substitute for raw tuna.

In the same week religion was debating which chicken sandwich was safe to eat in case it made you «catch gay», science landed on Mars.

While making her first meal on the episode which was a chicken dish, the show's host asked her if she had faith she'd do well.

Chicken or roast, potatoes and gravy, vegetables and a salad, several kinds of cake, all mixed with conversation, made for a dining experience of which we never grew tired.

There are several commercial bottling companies that make a fantastic line of fruit BBQ sauces, and with the predominance of roadside stands selling «just - picked» berries, it's easy for anyone to grab a handful of berries, put them in a saucepan with some spices (garlic, salt, pepper, paprika, savory, cumin, etc.) and whip up sauces which are heavenly on chicken, turkey, and just about any fish filets or steaks.

John Thorne believes that: «Tomatoes and onions worked their way into chili from a familiar Southwestern dish called chile colorado («red chile») which at one time referred both to a sauce of fresh red chile peppers and a stew made from them, usually of chicken, which often included tomatoes and onions.

Which is why we were so excited to make these chicken burgers.

Is making the sauce from the marinade in which the raw chicken has been placed, safe?

But as far as the preserved lemons and olives you add here, they find their way into my husband's tagine, either with chicken or fish — which he makes in our cheap ceramic tagine.

He's coming in hot with Buffalo Chicken Nachos, which is pretty awesome, but fingers crossed these Southern BBQ Nachos are going to make me a 3 - peat winner.

Careful with water to be added when blending (or chicken stock which I used) to make sure your sauce is the consistency to coat the back of a spoon.

I love that is has three types of beans too which makes it extra hearty... and with the chicken it's just a bonus to compliment the rice!

Got home and made the Savory Sweet Potato Pancakes which turned out SUPER YUMMY and cooked Lamb Baby Ribs the same way I made Crispy Taco Chicken.

To make Pickled Chicken, chicken is cooked in vinegar, spices and my special secret which makes this pickle recipe a star i.e. NigellaChicken, chicken is cooked in vinegar, spices and my special secret which makes this pickle recipe a star i.e. Nigellachicken is cooked in vinegar, spices and my special secret which makes this pickle recipe a star i.e. Nigella Seeds.

I like Greek flavors, and one that our favorite brewpub makes, which has asparagus, chicken and bacon.

My mom makes this killer chicken and broccoli braid, which I will make one day, and I thinking of that tasty loaf, I decided to use up my extra kale, some of the BUCKET of feta that Gen brought home from Costco, the red onions I have on hand, and those pantry favourites, pine nuts.

This trick has been used many times before for plantain chip chicken fingers (as seen here), which then got me thinking about making a seafood version.

I served mine with Jo Romero's Lemon Chinese Chicken, which is the perfect addition to make the ultimate, comfort food kind of meal.

I know Quorn brand makes «Naked Chik»n Cutlets» which are supposed to mimic chicken breasts, so maybe you could try those?

My green chile chicken posole is made with frozen fresh posole (nixtamalized corn) which takes about an hour to cook.

Though not a recipe, I included an article about raising chickens for fresh eggs, which are healthy and make your recipes taste great!

This chicken bruschetta also makes great left - overs, which is always a winner for us during the week as part of our meal prep.

Eggs + their yolks — contain an incredible array of important building blocks (which makes sense, because they're the building blocks for chickens!)

This broth based soup has so much flavor because it is made by stewing a ham bone in chicken stock which produces an incredibly delicious broth for this Ham and Bean soup.

I served this Buffalo Chicken Burger on a bun with lettuce, tomato, avocado, red onion and ranch dressing for my kids, and made a Buffalo Chicken Burger Salad for myself, which was simply a Buffalo Chicken Burger patty on top of a simple green salad with tomatoes, avocado, and red onion.

As always, I made vegetarian buffalo chicken dip (which was a big hit).

I also made a big batch of my Reina Pepiada (avocado chicken salad) and Perfect Paleo Crackers and brought along some Sa Mai plantain chips (which are cooked in locally - sourced red palm oil).

Anyway, they make a wonderfully flavorful breading for crispy chicken, which then graces the top of this salad that's already packed with just the right combination of sweet, spicy, crunchy, peppery, juicy, and creamy bites.

This recipe is extremely simple, and uses white beans in place of chicken, which makes it is perfect for sharing with meat lovers who shudder at the thought of eating tofu.

-LSB-...] Buffalo Chicken Pasta, this recipe is fabulous and although it calls for making your own mayo which some people may view as daunting there is one trick that will save you ridiculous amounts of time and frustration, buy an immersion stick blender!

I currently have a whole chicken which the butcher cut into 4/6 large pieces I will cut it further to make more pieces.

For lunch I made Orange Glazed Chicken Bell Peppers which turned out super yummy and fantastic!

I recently made your cold - fighting chicken soup which is so so tasty!

If you like, you can substitute turkey breast for the chicken to make turkey chili, which was the soup George Costanza ordered on the show.

I substituted 1/2 tsp of ginger - garlic paste for the 1/4 tsp garlic powder in your grilled soy chicken recipe (which I see hasn't made it to the website yet but is one of our favorites).

I'm not sure if I could ever survive that challenge... which makes it that much more enticing to me lol Anyways my roomate and I are planning a girls dinner this weekend and honestly I feel like this chicken dinner would be perfect!

I use my own Homemade Italian Breadcrumbs to make this chicken (the easy method for which I shared earlier this week), which means that I can control the ingredients, sodium, and ultimate flavor without having to worry about icky preservatives or artificial additives.

Today I made one yummy pepperoni pizza (using turkey pepperoni which has 70 % less fat) and I made one delicious Greek Style Chicken Pizza.

These slow cooker chicken nachos can be prepared mostly ahead of time, which makes it easier on you.

We are both lovers of naturally gluten free foods, which has made us the proud owners of four chickens and a good sized (but not so successful) garden.

I've been making a lot of carnitas lately, but today I'm switching it up and using chicken thighs, which I believe to be one of the juiciest parts of the chicken.

This chili is made low - and - slow in the crock - pot with bone - in chicken, which results in super tender, flavorful chicken.