Sentences with phrase «which obesity increases»

According to the U.S. Department of Agriculture, fresh fruits have the vitamins and minerals needed to lower risk factors for a variety of chronic conditions for which obesity increases the likelihood.

Not exact matches

Superficial, distant, and less than meaningful relationships can lead to feelings of insecurity and loneliness, which can increase your risk of illness and death just as much as obesity, alcoholism, and smoking.

In the study, mice were given food until they became obese, and were then fed the drug, which increases the cellular metabolism of obesity - linked white fat cells.

According to the study, a large part of the problem is that because obesity is on the rise, the «socially acceptable body weight is increasing,» which keeps people from feeling like they need to lose any weight for health purposes because they're about on par with the people around them.

There are a number of risks associated with the use of infant formula which include reduced cognitive development and increased risk of allergies and asthma, SIDS, acute respiratory infection, obesity, and childhood cancers, to name a few.

Everyday we read or hear about unhealthy foods - foods like infant formula, processed / packaged industrially made infant foods, junk foods, foods with high levels of starch, transfats, highly processed foods, which increase our risk of getting cancer, heart disease, diabetes, hypertension, obesity, and other non-communicable diseases (NCDs).

Artificial feeding increases the risk of not only childhood infections, but also of non-communicable diseases (NCDs) such as diabetes, obesity, cardiovascular disease and cancers, which are assuming epidemic proportions.

The conclusions adopted by the Council on nutrition and physical activity (1) invited Member States to promote and support adequate breastfeeding and welcomed the Member States» agreement on an EU Action Plan on Childhood Obesity 2014 - 2020, which includes a series of actions aimed at increasing breastfeeding rates in the Union.

Indeed, a long duration of breastfeeding (> 7 months) has been associated with a reduced risk of overweight and obesity, 2 while a short duration (≤ 4 months) may not be sufficient to obtain the beneficial effects of breastfeeding.3 Another confounding factor is early exposure to antibiotics, which is increasing even for minor infections.

Brabeck - Letmathe's profession of concern over the obesity epidemic in North America is ironic, and frankly disingenuous, considering Nestlé is the world's largest producer of infant formula — a product which has been shown to substantially increase the risk of obsesity later in life.

Further research is needed that assesses the impact of exclusive breastfeeding for longer periods of time and which takes into consideration various contextual factors, particularly in low - and middle - income countries, some of which are experiencing rapidly increasing rates of obesity (25).

I made a quick search for «maternal death rate increase» Everything I found points to the same thing: Maternal death rate increased in the USA because of the increasing rates of obesity, diabetes and hypertension and other kind of risk factors (Which raises the risk of pregnancy).

Male supertasters, on the other hand, are more likely to be drawn to high fat foods, which increases their risk of obesity.

Some cite elevated rates of obesity and rising maternal age, which both increase the C - section risk.

Overall obesity, which increases the risk of a range of diseases including type two diabetes, heart disease and nearly half of all cancers, costs the NHS an estimated # 4.2 million at present.

Low - carbohydrate diets or low carb diets are nutritional programs that advocate restricted carbohydrate consumption, based on research that ties carbohydrate consumption with increased blood insulin levels, and overexposure to insulin with metabolic syndrome (the most recognized symptom of which is obesity).

The International Sweeteners Association (ISA) says it strongly refutes the claims made in the study: «There is a broad body of scientific evidence which clearly demonstrates that low - calorie sweeteners are not associated with an increased risk of obesity and diabetes as they do not have an effect on appetite, blood glucose levels or weight gain.

Several leading health bodies, including the World Health Organization, the Canadian Heart and Stroke Foundation, the American Heart Association, and the US Dietary Guidelines Advisory Committee have concluded that excess added sugar intake increases the risk not only of weight gain, but also of obesity and diabetes, which are associated with a heightened risk of cardiovascular disease, and tooth decay.

«We know that high - fat diets are tied to increased risk for metabolic syndrome and obesity, which in turn are associated with decreased brain function,» said TOS spokesperson Kelly Allison, PhD, Director of Education, Center for Weight and Eating Disorders and Associate Professor of Psychology in Psychiatry at the Hospital of the University of Pennsylvania Health System.

In a new study published in the Journal of Health Psychology, researchers from the University of Surrey have found dieters who eat «on the go» may increase their food intake later in the day which could lead to weight gain and obesity.

Obesity is linked to an increased risk of type 2 diabetes, which is known to be associated with cognitive impairment.

Dr David Carslake, the study's lead author and Senior Research Associate from the MRC Integrative Epidemiology Unit (IEU) at the University of Bristol, said: «An alarming increase in obesity levels across the world which have risen from 105 million in 1975 to 641 million in 2014, according to a recent Lancet study, create concern about the implications for public health.

This has led not only to an obesity epidemic, but also to a rapid increase in the prevalence of non-alcoholic fatty liver disease (NAFLD), which is due to extensive accumulation of fat in the liver and resembles alcoholic liver disease in people who do not exceed two drinks a day of alcohol.

Hypertriglyceridemia, which can increase risk of both cardiovascular disease and pancreatitis, is often caused by or exacerbated by uncontrolled diabetes or obesity.

«However, unlike smoking, which substantially increases the likelihood of premature death (for example, mortality from lung cancer), obesity and associated Type 2 diabetes primarily lead to long - term disability, so that from a lifetime perspective, obesity could tax the health care system even more than smoking.»

Some of the best opportunities to combat childhood obesity take place in school: Increased physical activity and healthier school lunches make a big impact, but both are rare in the U.S., which shares with China the world's highest obesity rates.

Obesity leads to a state of chronic, low - grade inflammation in liver and fat tissue, which in turn increases the levels of a pair of kinases: IKK - ε and TBK1.

These subjects developed increased fasting insulin secretion and insulin resistance, increased glucose release by the liver which produced high blood sugar, and dramatically lowered fat oxidation that contributes to obesity.

In the same study, for those who were sleep deprived, «self - reported hunger and appetite ratings significantly increased by 24 percent and 23 percent, respectively,» noted the authors of the review paper, which was led by Julie Shlisky, a researcher at The New York Obesity Nutrition Research Center at Saint Luke's - Roosevelt Hospital Center.

«The increase in the prevalence of childhood overweight and obesity, which began in the 1970s, has grown into a global epidemic.

«People ask me if increasing nut consumption will lead to obesity, which leads to worse outcomes,» he said.

While the mechanism by which a significant weight loss can reduce asthma - associated risks is unknown, studies have linked obesity to increased inflammation, higher prevalence of gastroesophageal reflux disease, and physical changes in the airway — all of which could contribute to asthma severity.

Processed carbohydrates, which many Americans eat today in place of fat, may increase the risk of obesity, diabetes and heart disease more than fat does — a finding that has serious implications for new dietary guidelines expected this year.

These trends may be explained in part by the yo - yo effects that high glycemic - index carbohydrates have on blood glucose, which can stimulate fat production and inflammation, increase overall caloric intake and lower insulin sensitivity, says David Ludwig, director of the obesity program at Children's Hospital Boston.

Brazilian scientists from the D'Or Institute of Research and Education (IDOR) and the Federal University of Minas Gerais (UFMG) found that ADHD kids and their mothers are more likely to have shorter telomeres, a hallmark of cellular aging, which is associated with increased risk for chronic diseases and conditions like diabetes, obesity and cancer.

Hoping to prevent this deep - fried bombshell from going straight to the love handles of public opinion, physicians told Reuters that extra pounds can lead to obesity, which the study linked to increased death from diabetes, kidney or heart disease as well as some cancers.

Obesity is associated with increased inflammation, which could improve the effectiveness of checkpoint blockade drugs that unleash an immune response against cancer.

However, there has been a dramatic increase in the prevalence of obesity over the past 50 years, which is far too little time for changes in the genome to have occurred.

«For example, migraine has been associated with obesity, avoidance of exercise, smoking and depression, all of which increase the risk of heart disease,» she said.

Contributing factors include women giving birth later in life, high blood pressure, obesity, smoking and the increased rates of elective caesarean sections which can result in preterm birth if there is ambiguity about the date of conception.

Food consumed away from home often consists of energy - dense nutrient - poor food, which increases the risk for obesity and other chronic conditions.

«This has also reached an epidemic level in other developed countries, which is coupled with the increase in obesity and liver cancer risk.»

The extent to which NAFLD itself, rather than associated conditions such as diabetes, obesity, or atherogenic dyslipidemia, is responsible for increased cardiovascular death has been a matter of debate.

The increase is partly due to the rising prevalence of obesity, which is associated with non-alcoholic fatty liver disease (NAFLD) and steatohepatitis (NASH).

One of the greatest health concerns in developed countries is the increase in obesity, diabetes, and metabolic syndrome, which is a combination of high blood pressure (hypertension), blood sugar (hyperglycaemia), and cholesterol (dyslipidemia) along with increased belly fat.

And as a linked editorial by Dr Marie Pedersen, of the Centre for Epidemiology and Screening, University of Copenhagen, highlights, most of these previous studies were unable to take account of potentially influential factors, such as obesity, infections, alcohol, and occupation and stress, all of which have been associated with an increased risk of stillbirth.

Thus, astrocytic insulin signaling plays an important role in dopaminergic signaling, providing a potential mechanism by which astrocytic insulin action may contribute to increased rates of depression in people with diabetes, obesity and other insulin resistant states.

«Important metabolic functions are also heavily influenced by circadian clocks, which is why activities such as chronic night - shift work — which can cause a misalignment of this clock — increase one's risk for metabolic and autoimmune diseases such as obesity, Type 2 diabetes, cancer and multiple sclerosis,» said Dr. Akassoglou.

Human studies have shown that increased fat intake is associated with body weight gain which can lead to obesity and other related metabolic diseases.

Ghrelin and the orexigenic anxiolytic NPY increases with stress contributing to «emotional eating,» which appears to play a greater role in females, mediating the stress - obesity - diabetes relationship.