Sentences with phrase «which reduce the free radical damage»

Oats also contain unique antioxidants which reduce the free radical damage done to DNA.

Not exact matches

They're high in antioxidants which means they help combat free radicals to reduce our disease risk and oxidative damage.

Yellow squash also contains lutein and zeaxanthin, which are vital for maintaining eye health and reducing damage from free radicals.

Eggplant is loaded with phytonutrients that act as antioxidants that help to reduce the number of free radicals in the body which damage cells and may contribute to certain diseases, including some cancers and heart diseases.

Arginine also acts like an antioxidant by reducing lipid peroxidation which is a harmful process that creates cell damage from free radicals.

This exceptional food offers antioxidant and anti-inflammatory protection to your cells, preventing DNA damage caused by free radicals and reduces oxidative stress which leads to premature aging.

Exactly how the tea protects against heart disease remains unclear, but Kuriyama speculates that antioxidant chemicals in green tea, called polyphenols, reduce the action of free radicals in the body, which may damage cells.

The Einstein team suspected that cysteine was helping to kill TB bacteria by acting as a «reducing agent» that triggers the production of reactive oxygen species (sometimes called free radicals), which can damage DNA.

Scientific research has found that grape seeds, skins, and stems are rich in phytophenols, which are natural compounds that reduce damaging free radicals in the body, and resveratrol, a compound that spurs new cell growth and firms skin.

These antioxidant compounds reduce oxidative stress and damage from free radicals, which appears to have potential health effects, such as a hypotensive action.

In addition, the increase in stress hormones ramps up cellular activity and causes excessive production of free radicals which damage brain cells and further reduce normal GABA production (9).

Hog plums are rich in vitamin C, which, in addition to being an essential vitamin, is a natural antioxidant, protecting your body from damage caused by free radicals, potentially reducing your risk of heart disease.

Adding turmeric to your daily nutrition decreases the risk of developing cancer, because curcumin not only reduces inflammation, but also reduces free radical damage to DNA and inhibits the growth of cancer cells, especially those of the colon, which regenerate at every three days.

Often, the best way to reduce mitochondrial dysfunction is to take preventative steps to reduce exposure to free radicals, which may cause further damage to the mitochondria.

Vitamin C's magic comes from its ability to 1) function as an antioxidant in your body, which protects your skin from free radical damage, 2) reduce the stress hormone cortisol, the villain behind stress related acne breakouts, and 3) function as a cofactor in the creation of collagen, a protein that is vital for strong skin.

Well, the good news is, antioxidants help to eliminate the threat of free radical damage — which in turn reduces our risk for developing diseases such as, heart disease, Alzheimer's disease, dementia, cancer, diabetes and systemic infections.

Remember to stay away from too much sun as UV (ultraviolet) rays can damage and dry out the skin, and free radicals in the environment can reduce skin elasticity, which causes wrinkles.

Vitamin E is fat - soluble vitamin with antioxidant properties essential to reduce and prevent damage caused by free radicals, which cause oxidation and skin damage.

They're also high in phytonutrients and antioxidants which both help to protect your body from the damage of free radicals, reduce inflammation and lower cholesterol.

One study showed that after a 3 day juice cleanse, participants showed significant changes in the intestinal microbiota that are associated with weight loss, decreased lipid oxidation (free radical damage), and higher levels of nitric oxide in the blood and urine which play a significant role in reducing cardiovascular disease.

As already mentioned, the antioxidants in red wine also reduce free radical damage and inflammation, both of which commonly underpin cognitive decline and neurodegenerative diseases.

As mentioned before, polyphenols have proven to be effective at reducing oxidative stress and preventing free radical damage, both of which are associated with cardiovascular disease.

This exceptional food offers antioxidant and anti-inflammatory protection to your cells, preventing DNA damage caused by free radicals and reduces oxidative stress which leads to premature aging.

They are loaded with antioxidants which help fight off harmful free radicals that cause visible signs of aging, and enhance the skin's natural healing process to reduce visible sun damage and acne.

Helps with arthritis Clinical studies have shown that curcumin is a powerful antioxidant that neutralises free radicals (which cause inflammation and damage to joints affected by arthritis), so this can significantly reduce the pain that senior pooches feel.

NuJoint DS also includes Vitamin C (Ester - C ®) which is required for the synthesis of collagen (a component of joint cartilage), and it can also reduce free radical damage to cartilage.

The antioxidants in blueberries boost the dog's health and reduce the risk of illnesses by destroying the free radicals in the body, which are responsible for cell damage which often leads serious diseases like cancer, heart diseases, and various other chronic and life threatening illnesses.

Copper Sulfate: A source of copper, which supports many functions in the body of a dog including reducing free radical damage, the synthesis of hemoglobin and the synthesis of collagen.

It also acts as an anti-oxidant by reducing damage to cells caused by free radicals (molecules which have been changed by oxidation and cause damage to cells).

There is normally a balance between the production of free radicals, which can harm the body's cells, and the production of protective antioxidants that neutralize these free radicals to reduce damage.

A combination of antioxidants including vitamins C and E, lutein and taurine help to reduce damage caused by free radicals, which helps to make the digestive system stronger and healthier.