Sentences with phrase «which seasons the meat»

First, and critically, the chicken is brined for 12 hours in a herb - lemon brine, which seasons the meat and helps it stay juicy.

Not exact matches

Meat - eaters may find Lenten vegetarianism so spiritually enriching that they take it on to Fridays during the rest of the year (except for Easter and Christmas seasons), and to an Advent Fast, and even adopt the Eastern fasts, like the «Dormition Fast» the fortnight before the Feast of the Assumption, which the East calls the Feast of the Dormition.

There is no way you can go through that process and want to cook and serve a mediocre meal.We seasoned and cooked two beautiful legs for dinner and had some tender roast meat left over, which, after a couple of wines I boldly volunteered to «whip» something up with the next day.

Between three boys, school and soccer season in full swing, I can hardly find time to cook dinner and sometimes we go for take outs or processed meats which I know not good for any of us.

Pascal revealed that, although the meat is never seasoned and not even salted, the porkers are often fed a diet of coconut — which imparts its own characteristic flavoring to the meat.

On weeknights I like making some polenta slices (regularly changing the seasoning) which I serve with just about anything, from veggies, to cheese or meat.

Between the chilis, the spices, the hint of bacon, and the super-savory-beefy mushrooms (which replaced 1 / 4th of the meat normally called for), this chili really hit the spot — flavorful and perfectly seasoned.

Enjoy any of El Sol products which include: El Sol Carne Asada Seasoned Meat Tenderizer, El Sol Garlic, Salt and Pepper, El Sol Garlic Salt, El Sol Granulated Garlic, El Sol Ground Black Pepper, and for delicious treats use El Sol Chile con Limon and El Sol Pico de Gallo Seasoning for fruit on all your fruits and vegetables.

Paella recipes always call for Spanish chorizo, which is a sliced smoked cooked meat seasoned with smoked paprika.

Quenelle [kuh - NEHL] are a culinary specialty of Lyon, France: a light, delicate small oval shaped dumpling made of seasoned, minced or ground fish or white meat bound with panada which are gently poached in stock or water.

I thought it was an interesting combination but I did feel like the filling lacked a little «oomph» which might possibly be cured by adding more of the Romano cheese, another salty meat, or a few more seasonings.

At this workshop you will: — Discover why a meat - free diet has the potential to eliminate a myriad of disease symptoms and is a sustainable way of living on the planet — Learn about the various food groups, and which super-foods and supplements are essential for the maintenance of good health — Come to understand the importance of eating in harmony with the seasons and why spring is the ideal time to detoxify

Jamaican Jerk seasoning is said to be native to Jamaica where chicken or pork is rubbed with a hot spice mix which includes allspice, chilli, ginger, pepper and thyme and it was also a way of preserving meat.

Seasoned paste concentrate made from freshly USDA inspected light and dark chicken meat and natural juices, which delivers the savory flavor of freshly roasted chicken and natural chicken juices.

Even a tiny amount of spicy, ruddy chorizo or smoky andouille suffuses any dish with salty, funky richness, which makes the «meat as seasoning» thing that chefs talk about feel a lot more doable.

Every now and then the roasting flesh would be turned over with long oak sticks sharpened smoothly to a point at one end, which answered the place of forks; deep and long incisions would be made in the barbecuing meat, and with the swab a good basting of the mixed condiments from the bowl would be spread over; the process of turning the roasting flesh over the glowing red coals and basting with the seasoning continued till the meat was thought to be thoroughly done.

One of the favorite dishes of Akbar's court was a Mughlai curry called do - piyaza, or two onions, which combined four pounds of onions with twenty pounds of meat, seasoned with crushed red chiles, cumin, coriander, cardamom, cloves, and black pepper.

It allows the seasoning to better penetrate the meat, which is important when you're working with an ultra-thick cut of steak, like a porterhouse.

Those who prefer meat may enjoy the «Neapolitan Ragu Pie,» which is a red pizza topped with smoked mozzarella, seasoned beef and sausage Ragu, crushed red pepper flakes, and finished with basil pesto and parmesan cheese, once out of the oven.

The town also has been making it easier for hunters and hungry Long Islanders to put venison to good use by delivering deer taken during bow - hunting season to Long Island Cares, which donates the meat to food pantries.

Here are suggestions for your taco salad... taco meat - I used browned ground beef with Trader Joe's Taco Seasoning which has a nice kick.

The season mode, which is by far the meat and potatoes of the game really does seem rather thin in comparison to what we have been seeing in the past.

During the cold season, the fire in the hearth rekindles the atmosphere, conjuring up memories of slowly cooked soups, spit - roasted meats and polenta; the summer offers romantic dinners on the splendid terrace overlooking the lake, which sparkles under the light of the moon and the stars.

My favorite sea salt is Fleur de sel de Guérande (France), which has a nice crunch and a soft, subtle flavor I find perfect to season anything and everything from meat to salads to chocolate chip cookies.

He seasons and marinates the meat with a secret recipe which has made it absolutely delicious.

Getting down to the real meat of the game comes in the form of the Career mode which has you starting as a wildcard in the Moto 3 series for single races (Moto 3 is much slower and features lower powered 250cc bikes) and working through Moto 2 all the way up to the official MotoGP season.

And although there are a variety of meat substitutes on the market, some of which are remarkably meat - like in texture (seitan, for example), or capable of being grilled and seasoned like meat (such as tempeh), many meat - lovers who might otherwise be tempted to lower their diet's carbon footprint find that these foods are still lacking that certain something.

Ironically, the last season in Australia was better than many for their wheat crop which means that there is less low quality wheat going into the feed market that has been important for Chinese and other Asian meat production in recent years.

The crowning glory of fried chicken is its crisp, subtly spiced crust, and this recipe, which calls for the meat to be simply dredged in seasoned flour before pan-frying, will not disappoint.