Sentences with phrase «which sweetener you used»

At the end of the day, it doesn't so much which sweetener you use as how much you're using.

When you make this easy frosting recipe, leave a comment to let us know which sweetener you used!

Regardless which sweetener you use, lemonade is most likely a better choice than drinking other sugary drinks.

We Believe They Have A Place In The Diet If You Are Smart About Which Sweeteners You Use And Stick To Them.

Not exact matches

Bolt is only one startup using such technologies, which let scientists reengineer the genetics of living organisms to make products ranging from food sweeteners to «leather» to woodlike composites.

Although we use «linguistic sweeteners and semantic somersaults» and call these schools «diverse,» the Civil Rights Project at Harvard University (now at UCLA) has documented that more than 2 million students, including more than a quarter of black students in the Northeast and Midwest, attend schools in which 99 to 100 percent of the students are nonwhite.

Adding a sweetener to the chocolate protein drizzle is optional and depends on your preference for sweetness and the protein powder you use which may already add a sweet flavor.

Using an unsweetened variety will change the flavor slightly, which may be perfect for you, or may prompt you to add just a touch more sweetener (of your choice).

I made the sauce using coconut sugar, an unrefined sweetener, which has a rich flavour but brown sugar will work just as well.

Instead of refined sugars, I used agave syrup which is healthier and has the neutral flavor, but you can replace syrup with any natural sweetener — like honey, stevia etc..

I had agave which I used as the sweetener for the dressing and topped off the salad with blistered cherry tomatoes and some queso fresco cheese.

To make real chocolate you don't use coconut oil, you use cocoa butter and cocoa powder (or cacao versions which are less processed if you want to get really authentic) and a sweetener like ricemalt syrup.

If sweeteners are used, then they should be limited to a tablespoon per day of raw honey (which has antimicrobial compounds) or of dextrose powder (which lacks fructose and is more readily absorbed).

I did not calculate and it depends on how many cups of spaghetti squash you use / which sweeteners and such.

When heated, it melts to a liquid and is unable to caramelize which is the primary reason we use it in combination with other natural sweeteners.

This recipe uses corn syrup, which I know many people prefer not to use, but Wholesome Sweeteners makes an organic non-GMO variety.

You can substitute your preferred sugar 1:1, such as refined white sugar or coconut sugar (which has more of an unrefined, molasses - quality taste) but please take note that if you prefer to use a liquid sweetener such as agave nectar, it can change the consistency and taste of my recipe.

My favorite version uses maple sugar as the sweetener, which can easily be subbed with lakanto or other granulated sweeteners like coconut sugar.

I have tried to stay away from non sugar sweeteners but the one that looks the most promising is xylitol which I see that you use.

Then there's the artificial sweetener they use, sucralose, which was shown to cause cancer in animal studies...

Otherwise, I suggest used date paste (see my recipe HERE) which is the ultimate whole - food sweetener.

To add plant based protein and make them a bit more filling I have used Fit Delis Chocolate protein powders which also contains other incredible superfoods, no artificial sweeteners, flavours and thickeners.

As the maple syrup sweetener, I used Walden Farms pancake syrup, which contains no sugar, calories or fat.

(I use pure stevia leaf powder as a sweetener which would not add to consistency).

But from time to time, we need to cut down on the sugar which is why I love using natural sweeteners.

For a sugar alternative, I have used erythritol — a naturally occuring sweetener which has no impact on blood sugars and has almost no calories at all!

I've made almond «milk» which I'd consider trying in homemade ice cream, but I wouldn't use commercial almond milk as it's too processed and full of additives and usually sweeteners.

In this recipe, I've used orange juice (which also doubled as a member of the acidity squad mentioned above), but adding up to 1 tbsp of liquid sweetener such as maple syrup or honey would work a treat.

If you are following a ketogenic diet than this recipe will work for you as long as you use a sweetener such as the keto maple syrup which contains monk fruit and erythritol, which are natural sweetening agents that do not impact your blood sugar levels.

I've used coconut sugar (one of my favourite ingredients) which has a deliciously deep and dark caramel taste and is also one of the more healthier sweeteners with a low GI and high mineral content.

So, I used stevia drops (even tho you said it didn't necessarily need sweetener to be yummo, which is awesome.

I changed the original recipe, which used honey or maple syrup and instead substituted stevia which is an all - natural sweetener that is 100 times as sweet as sugar.

As I work through some of my recent recipe successes, a few may still contain sweeteners which is good for those of you still using them.

I would be very interested to hear your views on the subject of sweeteners, in particular whether you recommend using them at all (as they all definitely have an impact on blood glucose levels) and if they are being used, which are «best» from your perspective.

If so, feel free to add more sweetener to this recipe, or you can use a more highly processed cocoa powder like «Dutch processed» which will have a more mellow taste.

The first time I made these I used Wholesome Sweeteners Organic Molasses, which is a blackstrap type, and the cookies were appropriately intense.

Clean Eating Green Smoothie Credit @dashingdish (check out her blog) 2 cups Fresh spinach 1/4 medium Banana 1/4 cup Strawberries, diced (about 3 - 4 berries) 1/2 cup Low fat cottage cheese 1 1/4 cup Vanilla or plain protein powder (I use Designer Whey, which is 100 calories per scoop) 1 - 3 pkts Packets of stevia or sweetener of choice (or to taste) 5 - 10 Ice cubes (more or less depending on how thick you like it) 1/2 -1 cup Water (again, alter according to desired thickness of shake) 1 You can not taste the cottage cheese at all, it makes for a creamy protein packed shake!

I used erythritol, which is a natural zero - calorie sweetener, so that people with pre - diabetes / diabetes or people who want to lose fat / weight can enjoy this dessert for the holidays with no guilt.

For this reason I didn't add any additional sweeteners to this, but if you want a sweeter version you can always use alternative sweeteners (which aren't as harsh on the body as refined sugar) and add a touch of pure maple syrup to the lemon coconut whipped cream or drizzle the parfait with honey.

The future of non-nutrative sweeteners may see a rise in the utilization of alitame, neotame and thaumantin all of which have been granted permission for use.

She originally used coconut sugar but we substituted keto maple syrup, which has monk fruit, erythritol and stevia which are all natural sweeteners that do not impact our blood sugar.

These can also be reduced further from sugar calories and you could use Stevia instead which is a 0 calorie natural sweetener.

I'd like to use this Stevia Sweetener in my hot tea that I drink daily and also in ice tea which I sometimes drink.

Did you use the shredded coconut one finds in the grocery store, which is usually really most and has added sweetener?

I used mellow agave nectar to sweeten the macaroons, as I didn't want the slightly tart lemon flavor to be usurped by the robust flavor of maple syrup (which was the sweetener for the other macaroons).

Rice syrup is considered a better choice of sweetener as it contains predominantly glucose which our bodies easily use as fuel, and no fructose which is the sugar our bodies can't use.

1/4 c sweetener, either granulated (here is a link to xylitol, which is a good low - carb option) or liquid (use coconut sugar or honey for AIP)

The place to find monk fruit today is in products, which use this as a natural sweetener.

Also known as luo han guo, which means monk fruit in Chinese — it is said to have been first discovered and used by Chinese monks in the Guilin region where Layn is headquartered - the low calorie, natural sweetener could give stevia a run for its money.

For the sweetener, I used date molasses which is lower in sugar than other natural sweeteners and retains some of the healthful benefits of dates.