Sentences with phrase «which type of chocolate»

If your dog gets hold of chocolate and eats it, make sure you note which type of chocolate the dog has eaten.

Regardless of which type of chocolate or butterscotch chips you choose, look for «gluten - free» on the package and be on the lookout for gluten - containing wheat, barley, or rye products on ingredients lists.

We're going to focus on why chocolate is toxic, which types of chocolates are the worst, and what signs you should look for in the event you suspect chocolate toxicity.

Not exact matches

Our goals in using coconut oil here were to help the Chocolate Lava Dip stay a bit more smooth, velvety and liquid - y, while replacing fats like shortening that would be more typically used in this type of recipe (but which we'd prefer not to use in our recipes).

Read this guide to find the best types of dark chocolate to buy, as well as which to avoid.

You can choose whatever type of chocolate you want; I went with bittersweet, but next time I'll go for something a little sweeter, as there isn't a ton of sugar in the base (which is also nice — you can really taste the cookie dough flavor).

I wouldn't recommend other types of chocolate milk, which probably have more sugar, though.

I found that using three types of chocolate (melted chocolate, cocoa powder, and whole chocolate chips) provides multiple layers of chocolate flavor, which a bit of espresso and vanilla only seek to enhance.

Olivia, I've tried something very similar and found that this type of chocolate is not very stable at room temperature given the use of coconut oil which melts so easily: --RRB-

So, if I have a couple of bananas looking rather the worse for wear in the fruit bowl, I can interrogate my cookbooks by typing in bananas and chocolate and up comes a list of 39 recipes that I have access to which include those two ingredients: chocolate banana loaf cake with rum soaked raisins anyone?

The chocolate type has been produced 80 years after the launch of white chocolate as the third type, which followed dark and milk chocolate.

In France there is the famous cracotte which is a type of very light granola bar which you eat while drinking hot or cold chocolate milk (check out this healthy recipe for making your own chocolate powder).

Dark chocolate contains a substance called epicatechin, which is a type of flavanol found in the cacao bean.

Milk chocolate contains milk, which counters the benefit of the flavanols, a type of flavonoid (phytonutrient) in cacao.

Also: which type of coconut milk is best, bike workouts in a hotel, choosing the best (elliptical) chain rings, which fats are the healthiest, is sugar free dark chocolate ok, controlling the urge to snack at work, stress incontinence in female runners, increased heart rate in heat and humidity, correcting an estrogen imbalance, and how much to workout while lowering cortisol levels.

However, you do have to pick the right type of chocolate, so read on and find out which is best for acne...

There is also emerging evidence which suggests that cocoa and chocolate may be able to contribute to reducing the risk of certain types of cancer.

Obviously the specific degree to which setting informs a film depends on the movie, but how much of your reaction to the script was maybe based on the feeling that this could be a chocolate - and - peanut - butter type of fit, that [a vampire] story told in Las Vegas could be interesting?

The root of the problem is that chocolate contains various chemicals which are called methylxanthine alkaloids (some types have more of these chemicals than others).

White chocolate contains the lowest theobromine content of all the types of chocolate, which makes it the least likely to hurt your dog.

One type of mulch that should be avoided if you have pets is cocoa bean mulch, which is made from discarded cocoa shells from chocolate production.

The results of consuming chocolate are similar to that of ingesting any other type of poison, which include vomiting, diarrhea, and restlessness.

In general, white chocolate has very little theobromine, but all types of chocolate contain large amounts of sugar and fat, which can potentially result in pancreatitis.