Sentences with phrase «which veggies have»

For me, an ideal noodle dish is one in which veggies have at least equal billing.

Not exact matches

You are directly affected by * soemone * having knowledge of evolution when you consume all agricultural products (meat, veggies, fruits), go to the doctor, see a geneticist for counseling before having a child, take medication, or are impacted by poilicies concerning environmental change, which is a driver for forcing adaptation vs extinction.

The selection of veggies varies a little depending on what I have in my fridge but it usually centres on these four — kale, carrots, red pepper and avocado plus my new hummus, which I am so in love with, and a sprinkling of pumpkin seeds.

As for my favorite food, apart from the fact that I like with lots of herbs and veggies I would naturally consider Vietnamese food which brings me back to my roots!

It isn't my favourite juicer as it's quite difficult to clean (which is really important to me) and I wasn't crazy about the design but if you are new to juicing then it would definitely be a great thing to start with while you get used to the idea of drinking your veggies!

Green veggies are bursting with chlorophyll which has incredible alkalinising, anti-inflammatory and detoxifying benefits, and so leaves you feeling perfectly energised and refreshed.

I love how rich the sauce is, it really has an incredibly deep flavour which absolutely complements the natural flavours of the veggies.

Of course not everyone has to have courgetti with veggies and tofu — you can also have classic udon noodles with salmon or beef fried up with an egg, which is one of the reasons I go to Wokit so much.

He, of course, would tell you that he really doesn't mind eating veggies as long as they don't interfere with the main ingredient on his plate, which usually is chicken or fish.

And it's a lot more interesting than carrots + hummus which has been my go - to way to eat veggies lately.

Purchasing these fruits and veggies is also more affordable than buying produce out - of - season, which usually has to be shipped in from another country.

Kyle and I split the large radiance plate which had an organic salad, brown and wild rice (the daily grain), veggies with a white sauce and the soup of the day.

I have a tendency to over-buy fresh produce during the summer, which means a fridge overflowing with healthy fruits & veggies!

Speaking of Green Smoothie Cleanse, following the cleanse I still seemed to have lots of veggies leftover, which made this recipe even more timely.

It's so hard to know which kids eat what, so I figured that an assortment of fresh and dried fruits, veggies, dips, meats, cheeses, breads, etc. would offer something of interest to everyone.

All you have to do is chop up some veggies, heat in a pan with the curry paste, spices, and a splash of coconut milk, crack open a can of tuna, and assemble it all around some cauliflower rice which was heated in some coconut milk.

Essentially, we've been alternating between dinner salads (like the kale Cobb Caesar and the popular paella salad), and what I affectionately refer to as a Parisian picnic, which is nothing more than a large round serving board filled with an assortment of cold odds and ends from the fridge, some bread, pita, and / or crackers, and whatever seasonal fruits and veggies and are hanging out on the counter.

These chicken tenders get a major flavor boost from Sabra Farmer's Ranch Greek Yogurt Dip, which not only has 60 % less calories than traditional ranch, but it has chopped up fresh veggies right in the dip!

We were all given a basic «grocery list» which is what you would expect, all lean proteins, veggies, healthy fats.

I think the cauliflower idea is a great way to incorporate more veggies into our diets, which I think most of us could definitely use, but if I'm going to indulge on carbs, I'd rather eat the real thing.

This one is a quick stir fry of sorts recipe which is quite handy to pack in lunch box especially when you don't have any veggies sitting in our fridge or when you are running around like a headless chicken, not knowing what to cook, hard pressed for time.

I am a Type 2 diabetic and although I eat mostly meat, veggies and fruits to keep my carbs within my Dr. limits, I have been looking at some Paleo recipes recently with the hopes of finding recipes which would work for me with low carbs and calories.

In this case, I would make a big batch of the dressing, which can easily stay good in the fridge for 3 - 4 days, I'd also recommend cooking a large batch of brown rice (quinoa would also be great), and washing your kale and other veggies of choice so they're ready to assemble.

Definitely have an herb garden stuffed into your bowl and use which ever fresh veggies you like.

I have Coconut oil Refined / Unrefined to cook the frying veggies, put on bread, etc. (not sure which one is properly to use?)

That means you'd be dipping veggies in more veggies, which is a super healthy way to kick off the weekend.

I still think a smoothie should be somewhat sweet and creamy, and instead of blending a whole bunch of veggies together, which could be a little strange and not very appetising, I have made a green juice out of broccoli, lemon, cucumber, zucchini and apples and then blended it with avocado and almonds.

(instructions in notes) 3) Humble, protein - packed vegetarian meal which freezes well, is gluten free, and has potential to load - up with any seasonal veggies you want.

I swapped out the veggies for what I had on hand (which you can totally do too if you don't have the exact ones I used in this recipe), I changed the chicken for tempeh, and made my own balsamic dressing.

I'm clearly a fan of veggies almost any which way but have found that when feeding slightly more veg - sceptical people, roasting is definitely the way forwards!

I didn't have time to cook brussel sprouts which are one of our favorite veggies so I did a salad!

I didn't even do the yogurt / veggies part, which would bring out all the flavors even more.

Top this off with a dash of coconut oil and you have a flavorful curried butternut squash soup which takes veggies to a new level.

So I took some veggies I had in my freezer, a small Russet potato that I had left in the fridge, my favorite red split lentils (which are tiny and easy to digest), tomatoes from the pantry along with organic wild and brown rice, and then I added some simple herbs and spices.

During winter I try not to buy veggies or herbs which are not in season so I like to keep it simple with some good old British kale If you have any vegan cheese on hand please go ahead and sprinkle on top or just go crazy with nutritional yeast!

This has lots of goodness of veggies hidden under the cheesiness which everyone loves.

And now that I've started back eating meat, I've found myself eating more fruits and veggies than I used to, which is always good

We've created these mushroom and leek tarts so they match all the trimmings, which the veggies in your group will love

I served these tofu banh mi vegan sliders for dinner with fries but they'd also be great served with a salad inspired by Vietnamese flavours like this raw vegan noodles salad, which you can quickly prepare while the veggies are pickling.

Best Vegan Pizza In San Diego Vlog 5 Turinp Vegan In this week's vlog, I had a chance to connect with Daily Harvest Express which is a company that will deliver fresh veggies and fruits to your doorstep!

They are however, packed with veggies, cooked with minimal oil and fat, and bite - sized, so you've got portion control on your side — which is most of the battle anyways, right??

Just don't do what I did and try to saute the porcini mushrooms instead of the crimini mushrooms... I wish the recipe said to set aside, or have you go ahead and work on the other veggies and mushrooms while the porcini mushrooms are steeping, THEN tell you to slice them, which would then be time for everything to go into the vegetable broth.

I find it convenient to order most veggies straight from a farmer and have it delivered directly to my home, which saves a great deal of time.

Top with desired amount of tomato sauce (you'll have leftovers, which you can store in a jar for later use), a sprinkle of parmesan cheese and the sautéed veggies.

You may have seen it by its other name, Aspiration, which has to be the most fabulous name ever given a vegetable — I aspire to eat my veggies!

This was my second attempt at wasabi mayo sandwich, the first being something I'd planned on calling a «sushi sandwich,» which was pretty much just sushi veggies and wasabi mayo on toast.

Variations The original recipe called for minestrone soup to be added to the mince mix which sounds yum but we didn't have any, so the first time I made them I just added some onion (fry that off first then add mince), chucked in some frozen veggies and added a sprinkle of taco seasoning.

As students have become more aware of the salad bars, Beegle and her staff have incorporated more offerings beyond the fresh fruits and veggies, including quinoa and hummus, both of which were met with enthusiasm.

It has 6 different seeds (not counting the peas which are technically seeds too), and a few slightly cooked green veggies, tossed together in a light lemony garlic vinaigrette.

I picked all the meat off the bones and also had «left over» fresh cuttings of veggies which went into the pot with the backs.