Sentences with phrase «which yogurt cultures»

Bring it to 185 degrees, then slowly bring it back down to 110 degrees, the temperature at which yogurt cultures reproduce.

Not exact matches

This makes more than you need for the Apple Muffin recipe, which is good as you can add large spoonfuls of the leftovers on top of yogurt or cultured buttermilk in the morning.

Use your favourite yogurt, as there are so many choices available now: full - fat, low - fat, 0 - fat, Greek, or dairy - free cultured milks like almond or coconut, which is my preference.

The bacteria used to make yogurt are called «yogurt cultures,» which ferment lactose, the natural sugar found in milk.

The yogurt recipe which worked best in summer will not work in winter because cold don't let yogurt culture grow properly.

Right as I took the pops out of their mold, Paloma ate one with an impressive speed and proceeded to ask for another, which I gave her with no hesitation, as the pops are full of organic berries, acidophilus and other beneficial yogurt cultures.

I used Cabot's extra sharp white cheddar which I found at Trader Joe's and The Cultured Way's yogurt cheese which I found at Vicente Foods, a gourmet grocer.

Cultured dairy foods like yogurt contain probiotics which can enhance the good bacteria in the gut, improve health and reduce the risk of certain diseases.

More than just a cultured milk product (which is very yummy in its own right), I finally managed to make a yogurt my children can sink their spoons into.

I eat Greek yogurt for breakfast every morning during the week because it contains many bacterial cultures which is excellent for digestion, it is also a good source of protein -LCB- less than 1 cup of greek yogurt provides 15g of protein! -RCB-

Produced by culturing a mixture of fresh milk and cream from our local family farms, Clover yogurts combine beneficial bacteria along with fresh fruit and natural sweeteners, all of which results in our signature Clover taste — naturally delicious and nutritious.

I make «cultured popsicles» for this reason, not frozen yogurt — which are quite good, just not soft and smooth.

Then I poured into my yogurt machine and let culture for 10 hours at which point I transferred to the fridge.

Make sure it has a sour yogurt taste, which will indicate it cultured properly.

/ 1 cup cultured, low - fat buttermilk (you may also use non-fat Greek or Icelandic yogurt, both of which will add more protein than the buttermilk); if you don't eat dairy, you can try almond milk or another non-dairy milk or yogurt) * 1 large egg * 66 g / 4 tablespoons Nuts»n More Pumpkin Spice peanut spread or any all - natural peanut butter or almond butter (or a combination of the two), warmed in the microwave, then stirred, so it is very smooth * 2 tablespoons butter

The Real Bread Campaign has strict definitions when it comes to sourdough dough and notes it must be made only using a live sourdough culture (not inactive dried dourdough powder), without the use of processing aids or any artificial additives (which includes most flour «improvers», dough conditioners and preservatives), chemical leavening agents (eg, baking powder) or other souring agents (eg, vinegar or yogurt).

Add the 1 cup of thin yogurt, buttermilk or cultured milk and stir well — until you can see the bubbles on the top, which means that the soda and the liquid have begun to act with each other.

With my leftover coconut meat, I made a batch of raw coconut yogurt, which I cultured in the dehydrator for a day.

If this is the case, substitute with non-live yogurt (often the supermarket's own brand «set yogurt» is not live) or use from fromage frais or Quark, which tastes similar to yogurt but is not cultured in the same manner.

Yogurt with active cultures, which contain acidophilus, may also be helpful when your child has diarrhea.

The product label should state that the yogurt contains live or active cultures, which means the organisms have not been destroyed by heat during processing.

Yogurt is particularly helpful because it contains live cultures which can help manage the digestive system.

L. acidophilus, a bacterium which is common in yogurt cultures, has distinct advantages as an oral vaccine antigen delivery vehicle.

how to make foolproof homemade cultured yogurt in less than 5 minutes (even using raw milk, which is usually tough)

Taste: This probiotic chocolate bar, which claims five times the live active cultures of yogurt, won't fool chocolate purists, but it gave our chocoholic panel its fix.

Made by vegan chef Anita Shepherd, there's nothing in this creamline yogurt but organic coconut milk, organic coconut water and live cultures, which is pretty incredible since many options out there use additives to get that rich, creamy texture.

With 170 calories per bar, Attune has five times the stomach - soothing live cultures as a container of yogurt and is also rich in protein (5 grams per bar) and fiber (3 grams), which will help keep your tank full until dinner.

Another great health benefits of dairy foods like culture yogurt is that they contain probiotics which provides a wide array of health benefits.

Switching up the yogurt starter which has worked flawlessly with the yogurt maker and then using it to attempt raw yogurt cultured on the counter does not usually work.

If you take an antibiotic, follow it up with a week of eating yogurt or kefir daily, which contain live cultures of the probiotics (it should say on the container that it contains live cultures), or you can take a probiotic supplement, easily found at your local health food store.

An 8 - ounce serving of plain yogurt will provide you with 25 percent of the daily value for calcium, and if it contains live active cultures, it also provides you with healthy bacteria, called probiotics, which help limit your risk for intestinal infections.

Using just cultured cream can give it a tangy taste, like frozen yogurt (which is totally fine if you like that!

Most commercial yogurts are cultured for 8 hours or less, and to thicken them, many yogurt makers add nonfat powdered milk, which raises the amount of lactose, or milk sugar, in the end product.

✓ Fermented raw milk such as kefir or yogurt, but NOT commercial versions, which typically do not have live cultures and are loaded with sugars that feed pathogenic bacteria

Other options are to buy yogurt which contains «live and active» cultures.

The fruit is often swimming in high - fructose corn syrup and other sweeteners, which offset the health benefits of yogurt, such as its stomach - soothing live cultures and protein.

Have you tried to regularly eat foods which have been cultured, other than yogurt?

Low - fat plain yogurt has many benefits; it's a pro-biotic, which means that it's filled with «good» bacteria, also known as «live cultures» that can help relieve digestive problems.

It contains 7 to 10 live probiotic cultures per cup, which is three to five times as much in yogurt and which generally means that this friendly bacteria benefits the host organism (that is you) more.

The process is just as easy as making ordinary yogurt from cow's or goat's milk, which I do weekly: you simply combine the coconut milk with yogurt ferment or a probiotic supplement, and leave it to incubate at a steady, moderate temperature (around 40 °C or 105 °F) until the coconut milk is cultured, which takes 24 hours for the level of tang I like.

Probiotics — which are consumable live bacteria — are found in fermented foods, such as yogurt with live cultures, sauerkraut, cottage cheese and pickles.

For comparison, a leading probiotic yogurt brand only states it contains «billions» of Bifidus Regularis (probiotic) cultures, which is significantly less than you can get if you make your own fermented veggies at home.

Prebiotics, like probiotics (such as live - culture yogurt — substances which actually contain the same bacteria which are the beneficial flora in the human digestive tract), help promote regularity, prevent yeast overgrowth and are beneficial for those with Crohn's disease, colitis or who are on kidney dialysis.

This kind of yogurt is made only of milk and bacteria mixtures, which are sometimes referred to as «starter cultures.»

Certain brands of cultured coconut milk (coconut yogurt) have substantially less sugar than equivalent servings of dairy yogurt — which is excellent for the Two - Week Test.

When looking for which yogurt to use, we want one that says «live and active cultures» on the box, which means that yogurt has probiotics in it.

Another way of culturing is using the direct - set or single - use yogurt starters which come in powdered form.

It gains its healthy halo from yogurt, which the ingredient list reveals to be a «naturally yogurt flavored coating» consisting of sugar, fractionated palm kernel oil, dextrose, corn starch, dried strawberries, dried nonfat yogurt (heat - treated after culturing)(cultured nonfat milk), color added, soy lecithin, nonfat milk, natural flavor and maltodextrin.

Avoid yogurt with artificial sweeteners or fruits, and stick to varieties that have live active cultures in them, which are as healthy for your dog's digestion as yours.

These live microorganisms are found in yogurt, for example, and are also available from your health food store or your veterinarian as high - potency powdered acidophilus cultures, which are more effective than yogurt for diarrhea.