Not exact matches
mine is sitting on my counter,
while i'm at work today... i added jalapeno, chives, and
aged cheddar!
At The Lark in Santa Barbara, the cheese is smoked Gouda and
aged provolone instead of neon
cheddar,
while Hopson shakes up the pepper by adding piquillos to the mix at The Bellwether.
A sharper cheese like an
aged cheddar has a natural kick, so you'll use less in the sandwich
while getting the same amount of flavor.