Not exact matches
While noodles are cooking, remove casings from al fresco Sun Dried Tomato
Chicken Sausage and dice meat.
While the
noodles are cooling, combine the ricotta, egg, Parmesan cheese, Italian cheese blend, chopped basil, spinach,
chicken, salt and pepper.
How each of us took turns to introduce our country food - Yumi cooked Japanese
while Ying cooked Szechuan food and I cooked
Chicken curry and stir - fried
noodles.
We eat spaghetti with «meat sauce» (basically: cook an onion and some ground beef, drain, cook some garlic & red pepper flakes in the leftover fat, add a jar or two of tomato sauce — we like Classico because it's not sweet — toss in parmesan and Italian seasoning, and let it cook
while you boil the
noodles) «smashed»
chicken (what we call
chicken that's been beaten flat with my rolling pin and then cooked in the cast iron pan on really high heat), and homemade pizza pretty much every week.
To make things really easy, I baked the
chicken and the
noodles on the same pan
while I made the sauce.
While Indians prefer fiery hot and spicy Chinese creations like chili
chicken (or vegetables), hakka
noodles and so on, Americans go for Chinese dishes that are spicy and tangy with a touch of sweetness.
how about cutting raw
chicken into bite sized pieces & cooking it in the bacon fat
while the
noodles are boiling instead of pre-cooking it.
So
while the initial soup usually included
chicken and mushrooms, I decided to incorporate other fresh and original ingredients like rice
noodles, bell peppers, and broccoli.
Low - carb, gluten free one pot creamy tomato
chicken served with zucchini
noodles, aka zoodles — healthy dinner for busy weekdays -LCB- gluten free, low carb, clean eating -RCB- It's been a
while since my last post, but I'm back with a great new recipe.
While the
chicken is baking prepare angel hair
noodles.
While I had my eye on Galatke (Serbian Semolina Baklava), Colcannon, and Yachae Kalguksu (Korean Knife
Noodle & Vegetable Soup), I chose this
chicken dish because we still have plenty of sage left in the garden that I wanted to use up before winter comes.
While the
chicken is cooking, heat a large pot of water to a boil and add the
noodles, cooking until al dente.
While the
chicken is cooking prepare the
noodles.
while the
noodles are boiling, add slices of raw
chicken or steak.
While the wine cooks off, in a large pot, add the
chicken stock, plus enough water to cover the
noodles, and bring to a boil.
We've been on a
chicken noodle soup for a
while now.
That's a weird conclusion to come to
while watching someone plate up a Monte Cristo and an order of the same
chicken tenders the restaurant had served for twenty years plopped on top of a bucket of soggy penne noodles and recycled cajun sauce from a recently cancelled menu addition — IT»S BAYOU CHICKEN PASTALAYA Y ’ ALL — but it's where
chicken tenders the restaurant had served for twenty years plopped on top of a bucket of soggy penne
noodles and recycled cajun sauce from a recently cancelled menu addition — IT»S BAYOU
CHICKEN PASTALAYA Y ’ ALL — but it's where
CHICKEN PASTALAYA Y ’ ALL — but it's where I went.
«Good eaters» are the kids who eat veggies regularly and willingly try new, not necessarily «kid - friendly» foods,
while their «picky» counterparts turn up their noses at anything that's not buttered
noodles or
chicken nuggets (or some equally bland, processed equivalent).
While the
chicken is cooking, prepare a pot of boiling water and cook the brown rice
noodles until tender.
Muffins, roasted vegetable pizza, stuffed shells, macaroni and cheese,
chicken noodle soup,
chicken parmesan, and tacos are just a few of the entrees,
while snacks include bars and pretzels.
We've been on a
chicken noodle soup for a
while now.
In the last few days alone, I've eaten two chocolate bars from the mini-bar, mud cake, white bread rolls smothered in aoili and
chicken, toast slathered with pate for brekkie, fried
noodles, spring rolls... But, after a
while, I start hankering for simple food.