A sweetened sour cream and whipped topping dressing brings the fruits together,
while chopped nuts add crunch and texture.
And
while chopped nuts are optional, I've added dried tart Montmorency cherries to the last batch we made with much success.
Not exact matches
Step 10:
While the vanilla bean ice - cream is churning
chop the
nuts and sprinkle on top of the fudge layer.
Sliced bananas and berries add a gorgeous pop of color,
while chia seeds, ground flax meal,
chopped nuts, granola, and toasted coconut shreds add hearty crunch.
You can make them big or small and
while delicious as is, they are also very good with a small dollop of whipped cream or clotted cream, or a sprinkling of finely
chopped nuts.
~
While granola is baking,
chop your dried fruit and
nuts, if necessary.
Fancy them up a bit by sprinkling with a little shredded coconut or
chopped nuts while the top layer of chocolate is still melted.
Topping Greek yogurt, cottage cheese or oatmeal with 2 tablespoons of
chopped nuts provides crunch and flavor,
while increasing your breakfast's nutritional value.
I put a handful of finely
chopped mint to the hot pan
while the
nuts are cooling.
While the mixture is boiling line a sheet pan with parchment paper, and sprinkle with cocoa, powdered sugar, sucanat,
chopped nuts, tapioca starch, or coconut.
An ounce of hazelnuts, or approximately 1/4 cup of
chopped nuts, supplies 7 percent of the daily value for iron,
while almonds and pistachios each provide about 6 percent of the nutrient's daily value per 1 - ounce serving.