Sentences with phrase «while chopping onions»

As Thomas can often seem, she is a study in competence, integrating visitors and congratulatory phone calls into a steady stream, while chopping onions and preparing dinner.

When I teach cooking classes in people's homes, one of the most popular questions I get asked, aside from how to not cry while chopping onions, is...

I can't count all the times I have cut myself while chopping onions.

Not only does it provide a great flavor to my dishes it allows me to cook the way I like to - with the added benefit of no teary eyes while chopping onions!

(7 minutes under pressure, while chopping onions and gathering other items.)

Not exact matches

While the potatoes cook, finely chop the spring onions, chives and mint.

Pour the lemon juice over the chopped red onion in a small bowl and let it sit while preparing the rest of the ingredients.

2 Purée parsley and green onions with milk: While the potatoes are cooking, chop up the parsley and the green onions.

While mixing, begin to add in the salt, cumin, onions and chopped cilantro.

While the onions cook, peel and chop the potatoes and sweet potato.

One of my favorites is Charro Beans that my frenid taught me to make while living in TX.1 pound of pinto dry beans1large onion roughly chopped2 large fresh tomatoes seeded and chopped1can rotel with green chile1bunch fresh cilantro1 pound bacon chopped and fried up but not cruchy3 chicken breast cooked and shredded (roasted chicken or rotisserie) 3 cloves garlic or 1 large heaping tablespoon of chopped garliccumin to tasteone small bottle liquid smokegarlic salt to tastesalt / pepper to taste the last 20 min.

I, too, added some chopped green onion while sauteeing and lightly brushed outside of mushrooms with melted butter laced with Ital.

While your bread is browning, roughly chop tomato and white onion.

While chicken is grilling, prepare gremolata by combining all ingredients on a cutting board and chopping until salt is incorporated and onions and rosemary are finely diced.

The mustard needs to pop while cumin should brown a bit before you throw in some chopped onions and grated ginger, saute till onions turn transparent and pour this over the cooked and mushy lentils and finish off with fresh coriander leaves garnish.

Directions for confit: While beans are cooking finely chop 1 or 2 medium onions and 6 cloves of garlic / Saute quietly in 3 T olive oil for about 8 minutes, stirring often — don't let them brown / Add 2 C chicken or vegetable stock and simmer together with 1 T finely chopped rosemary and 1 — 1 1/2 T winter or summer savory (I had to use dried) until stock is reduced to just below the onion mixture / Still no salt / Mixture will be a little like «marmalade» in terms of thickness / The reduction will take anywhere from 30 -40 minutes, about the same time required to cook the beans / When both are done mix together with salt (start w / 1 teaspoon) and pepper to taste / Cook together for another 10 minutes / Good stuff.

You're going to let the chopped red onion soak in the lime juice while you're chopping everything... it helps take a little bit of the «bite» out of the onion.

I get the sense that Slater's recipes, like those of the River Cafe ladies, are meant to be used as springboards, not as hard - and - fast recipe - recipes, and I've been meaning for a while now to play around with the Pork Burgers with Lime Leaves and Cilantro (page 79), Thai Fish Cakes (page 113), Mustard Chops (page 127), An Almond and Greengage Crumble (page 280), A Quick Ham and Mushroom Supper (page 305), and Baked Onions with Parmesan and Cream (page 336).

While the quinoa is cooking, sauté onions and garlic in a large pot and add in fresh baby spinach, stirring to cook down, and chopped artichoke hearts.

While waiting for the water to boil, peel and very finely chop an onion and add to the pot.

While pilaf is cooking; chop sweet onion and cauliflower.

While onions are the heart of traditional mirepoix, leeks are milder and they won't make you cry when chopping.

While the sausage was sizzling, I chopped up half an onion and a red bell pepper.

while the broth is simmering, make the paste: in a mortar & pestle, pound the lemongrass, chillies, chopped onions, garlic and ginger into a smooth paste.

While the chicken is cooking chop the onion, clean the mushrooms and get the garlic peeled.

While chicken is cooking, combine salad greens, sliced onion and chopped herbs.

You can chop the chicken, start cooking it, and then slice the green peppers and onions while the chicken is cooking.

- While the squash roasts, cook the ground beef by placing a medium - size non-stick pan over medium - high heat, and drizzling in about 1 tablespoon of olive oil; once the oil is hot, add in the onion, and saute for about 2 minutes; next, add in the ground beef and break it up with a spoon / spatula into small crumble; once the beef has slightly browned, add in a couple of pinches of salt and pepper, the garlic, the cumin, the cayenne and the cinnamon, and stir to combine; allow the beef to finish browning, then turn the heat off, and turn the seasoned beef mixture out into a bowl; next, add to the beef the cooked brown rice, the black beans, the quartered cherry tomatoes, the chopped cilantro, the sunflower seeds and the orange zest, and combine the ingredients very well; add another pinch of salt if needed, and set the mixture aside for a moment, keeping warm.

I make the dressing first and set it aside while I chop up the onion, tomato, and cucumber, to let the flavors combine a little bit before serving.

Ingredients Oil 8 skin - on, bone - in chicken thighs Salt 1 large onion chopped 4 cloves garlic, minced 3 small carrots, finely diced 2 stalks celery, finely diced 1 red pepper, diced 1 green pepper, diced 1 jalapeño pepper, seeds removed, minced 1 1/2 teaspoons turmeric 2 teaspoons sweet paprika 1 teaspoon ground cumin 2 cups long - grain white rice 1/2 bunch kale, stem removed, leaves cut into ribbons and rubbed with salt (I like lacinato, but use whatever you like) 1 cup frozen peas, left to defrost on the counter while you make the rest of the meal 2 tablespoons chopped cilantro Juice of half a lemon, plus lemon wedges for garnish

Also, I added 1/4 cup chopped carrots (while lentils were cooking), a very small onion (minced) and a dash of smoked paprika, omitting the ground fennel (because I had the former but not the latter).

While the garlic is becoming healthier by the minute, finely chop the onion and heat the olive oil or some water in a large sauce pan on medium heat.

While mushrooms are cooking chop lettuce and dice the red onion.

While you're getting all of your ingredients ready (chopping onions, etc.), start heating up your stock in a separate pot.

for serving: corn tortillas, warmed (I melted the cheese on them while I warmed them in a hot skillet) romaine or iceberg lettuce, shredded white onion, diced Monterey Jack or pepper jack cheese, shredded salsa or pico de gallo cilantro, chopped lime wedges

While the lentils are cooking, fry the onions, chop the other veggies, and whisk the dressing together.

1) Wash, de-seed and cut bell peppers into halves 2) Pre-heat oven to 180 deg celcius 3) Line a baking sheet with parchment paper and place bell pepper halves face down on the baking sheet, and let them roast in the oven for 20 - 30 minutes 4) While bell peppers are cooking, dice onion, and chop spring onions and stir fry them in a pan, until onions turn soft and slightly caramelized 5) Add in minced beef to the onions, and using a wooden spoon, move beef around until browned and cook.

While the potatoes are boiling, finely chop 1 large onion and saute in butter until soft and translucent.

While they saute, chop the onion and garlic.

The addition of chopped apple adds another note of sweetness, while the butter and onion add richness and a tang.

While quinoa is cooling, combine the black beans, tomatoes, corn, peppers, jalapeno, green onions, and chopped cilantro in medium bowl.

While quinoa is cooking, finely chop onion and cilantro.

While pasta is cooking, add onion and garlic to a food processor and process until finely chopped.

Pop & Cook eliminates all of the chopping and dicing I usually have to do... not to mention no more crying while cutting onions, LOL!

While pizza dough is baking: shred 1 cup of pre-cooked rotisserie chicken, chop 1 cup spinach, and sauté one thinly sliced medium red onion until soft.

While the octopus was cooking, I made some fresh pineapple salsa with chopped pineapple, fresh cucumber, red onion and cilantro.

While the potato is baking, I take out my pan and sautéed chopped onions and garlic in a little olive oil.

While the potatoes and onions are getting toasty and tender on the grill, chop the mushrooms and toss them with olive oil, crushed rosemary and a pinch of salt.

With that said, pre-cook your bacon (or chicken or other meat if you prefer) and then go out and set your grill to medium while you chop up your onion and tomato.

While the beets are cooking, place the chopped or sliced red onion into a saucepan and cook while stirring on medium - high heat, adding water as needed to prevent sticking, until lightly browned around the edges, 3 to 5 minWhile the beets are cooking, place the chopped or sliced red onion into a saucepan and cook while stirring on medium - high heat, adding water as needed to prevent sticking, until lightly browned around the edges, 3 to 5 minwhile stirring on medium - high heat, adding water as needed to prevent sticking, until lightly browned around the edges, 3 to 5 minutes.