Sentences with phrase «while cooking meat»

Several studies show meat intake to be a breast cancer risk factor, even when confounding factors, such as total caloric intake and total fat intake, are controlled.22, 23 Part of the reason may be that meat becomes a source of carcinogens and / or mutagens, such as HCAs, that are formed while cooking meat at high temperatures.

Place chicken in the hot oil and cook until it reaches 170 degrees on an instant read thermometer (your best friend while cooking meat).

Place chicken in the hot oil and cook until it reaches 170 degrees on an instant read thermometer (your best friend while cooking meat).

Season to taste while you cook the meat.

Not exact matches

Not that you want to bash younger readers, but this USDA survey found that Millennials purchase more costly, prepared food than any other generation because «prepared foods, sugar and candies, and pasta all require minimal preparation for consumption, while grains and meats require cooking.»

Cooking Tri-tip — a triangular chunk of bottom sirloin that most of the country ignores — they use a simple marinade, mop and sauce comprised of virgin olive oil, balsamic or cider vinegar, and finely chopped fresh garlic, which is brushed onto the meat while on the grill, using long rosemary branches tied together like a short broom.

While the vegetables are simmering for sauce, add ingredients to a large, deep skillet and cook on medium - low until meat is brown and cooked through.

While noodles are cooking, remove casings from al fresco Sun Dried Tomato Chicken Sausage and dice meat.

Long - cooked bone broth releases free glutamates and is tougher on the gut, while shorter cooked meat stock is gentler and more healing to the gut.

5) While the meat is cooking you can make the pesto.

While meat is cooking, slice off tops of peppers and scoop out seeds, place on a baking sheet and spray with cooking spray, bake for about 15 minutes, or until tender.

While you're there, you can check out some of the other great appliances they have on their site Here are the cool features of the cooker - 4 - 20 cup cooked rice capacity — 2 - 10 cup uncooked rice capacity With rice rinser / steam basket Great for oatmeal, grits, and cream of wheat Delay start makes breakfast and meal planning easier Use your own recipe or packaged pasta & rice mixes Automatically shifts to warm after cooking White rice: cooks all varieties of white rice, including short - and long - grain rice Quick rice: great for preparing rice in a hurry Whole grain: for brown rice, farro, quinoa, and other whole grains Keep warm: illuminates when cooking is complete Delay start: prepare for cooking up to 15 hours in advance Heat / simmer: use this function for flavored pasta and rice mixes, beans, soups, and one - pot meals Steam cook: vegetables, meats, fish, and more Hot cereals: great for oatmeal, grits, and cream of wheat

While the rice is cooking, prepare the taco meat.

While I am not stopping the rest of the family from eating meat, I am not cooking it!

While I did have troubles keeping the burgers together while cooking them (I am assuming it is because I used the gluten - free Match Meat, which although it tasted wonderful, isn't as «sticky» as the Lightlife brand), these burgers were kind of out of this wWhile I did have troubles keeping the burgers together while cooking them (I am assuming it is because I used the gluten - free Match Meat, which although it tasted wonderful, isn't as «sticky» as the Lightlife brand), these burgers were kind of out of this wwhile cooking them (I am assuming it is because I used the gluten - free Match Meat, which although it tasted wonderful, isn't as «sticky» as the Lightlife brand), these burgers were kind of out of this world.

As a meat patty cooks, those proteins remain entangled while contracting and changing shape.

While meat is browning, place tomatoes, tomato paste, lentils, spices and herbs, sugar and water in slow cooker, stirring until combined.

While I brown the meat in a separate large pan, which I do so that I can easily drain the excess fat, I blitz the veggies in the food processor and cook them in some olive oil in my large cast iron enamelled dutch oven.

While your cauli and meat are cooking, add the mayo, water, sunflower seed butter, coconut aminos, fish sauce and cumin to a large measuring cup and whisk until well combined.

While traditional Scandinavian cooking may be heavy and meat focused (especially in the winter) it delightfully tips to an abundance of fresh produce in the warmer, brighter summer months.

The pork is absolutely tender and juicy, and after removing the meat from the slow cooker, the couscous is made in about fifteen minutes while you whisk together an incredible chimichurri - style parsley vinaigrette for spooning over everything.

Also loved that it cooked while the meat did in the same oven.

While I loved the way that it turned out, and how quickly it finished cooking, there's just something about grilling outdoors... For this recipe, I took a Smithfield Applewood Bacon Pork Loin Filet that I picked up at Safeway in the fresh meat section.

There is a heavy focus on meats and, while I found a little disappointment in the complete lack of fish preparations (save for things with anchovies), I especially loved the guides on how to cook most fresh vegetables in the simplest way.

Whether it's in the oven while making fall off the bone tender meat dishes, on the smoker or even in the slow cooker, there's just something that is magical to me about cooking through the day.

She adds, «We're listening to consumers and want to provide convenience for their home cooking experience, while also maintaining our reputation for delivering high - quality, fresh, nutritious and flavorful meat.

Brush the meats well with the Satay Sauce, and grill the satays until tender, brushing occasionally with the sauce while cooking.

Dry marinades are often left on the food during cooking to create a tasty, spicy crust on the outside while the meat remains tender and moist on the inside.

While almost all game meats are lower in fats and cholesterol than more traditional meats, cooking (especially grilling) can be tricky if not done right.

While the shells naturally protect the meat inside, keeping it moist, overzealous cooking can quickly dry out the tender flesh.

As for the temps, if your fire is smoldering it has a tendency to give a bitter taste to the meat but if you can keep a hot fire while cooking at a low temp it will not make a difference in the smokiness.

Add all of your spices to the meat while cooking.

We eat spaghetti with «meat sauce» (basically: cook an onion and some ground beef, drain, cook some garlic & red pepper flakes in the leftover fat, add a jar or two of tomato sauce — we like Classico because it's not sweet — toss in parmesan and Italian seasoning, and let it cook while you boil the noodles) «smashed» chicken (what we call chicken that's been beaten flat with my rolling pin and then cooked in the cast iron pan on really high heat), and homemade pizza pretty much every week.

drunken chicken is my easy go to meat (i don't cook meat much cuz i think vegetables are easier), i bring the water to a strong boil, then put the whole chicken in there and lower the heat to medium, i let it simmer for 20 min, then turn off the heat while keeping the lid on and let the chicken sit in there for half an hour.

I slowly tiptoed into the world of eating, and later, preparing meat, but it took a good while to find comfort in cooking foods so unfamiliar to me.

While the peppers are baking, heat skillet to medium - high heat and saute onion and ground turkey until onions become transparent and meat is cooked through, remove from heat

Continue to cook for about 8 more minutes while breaking up meat and stirring regularly until sausage is cooked through and vegetables are softened.

While the meat cooks, prepare the crust.

Most of the preparation and cooking time is inactive, either while the meat is marinating or while the pot roast and vegetables are cooking in the oven.

Continue to cook while breaking up meat and stirring regularly until sausage is cooked through and onions are softened.

While Palcu - Chang does not cook exclusively plant - based meals, he does rely heavily on vegetarian and vegan dishes, each of which focuses, not on lack of meat or dairy, but on the richness of these plant - based ingredients.

Rotisserie Function — The toaster oven will rotate meat while cooking with fast and even convection heat

The chicken parts will infuse the broth the entire time it cooks, while the whole chicken gets pulled out early so the meat stays juicy and tender.

I cook the veggies in the same skillet that I use for the carne asada while the meat rests.

Cooking up the brown rice ahead of time freed up some cook time at dinner where I just had to pull together the taco meat and bean mixture while assembling the bowls.

Plus without the bones blocking direct heat and the skin keeping the meat moist while it cooks, the breast tends to dry out.

This slow cooker version trims the fat considerably, while broiling the finished meat is a smart way to crisp it without frying.

While the meat is cooking, heat the oven to 375F.

(You could also do this step while you are cooking the meat on the stove top).

While meat is cooking, whisk eggs; fold in crumbled queso fresco and season with pepper.