Sentences with phrase «while cooking onion»

Turn the heat down a touch stir frequently while cooking the onions and mushrooms.

Set aside to marinate while you cook the onions.

Remove from heat and let plump in the hot water while you cook the onions.

I added a little honey and lemon juice, while cooking the onions.

Not exact matches

While the pasta is cooking, place your onions and garlic in a large pan and drizzle with olive oil.

Allow this to cook over a gentle heat while you de-seed and thinly slice the red peppers, thinly slice the mushrooms and slice the spring onions on a diagonal.

While the potatoes cook, finely chop the spring onions, chives and mint.

While the potatoes are cooling, I saute the onions and peppers with some salt and when they're nice and soft, I park them in a bowl and then cube and cook the potatoes in a small amount of oil.

2 Purée parsley and green onions with milk: While the potatoes are cooking, chop up the parsley and the green onions.

While you wait for the broccoli and the cooked onions to cool off, you can grate the cheeses.

For best caramelization results, do not be tempted to move the onions around a great deal while they cook.

Ingredients for broth: 1 uncooked whole turkey leg or large turkey thigh / 4 cups chicken or turkey broth plus a cup or two of cold water (you'll need extra water if you aren't using a pressure cooker due to evaporation while cooking / 1/2 large onion, peeled / 2 large carrots, quartered / 2 stalks of celery, cut in half / several sprigs of thyme / 1 bay leaf / 1 T black peppercorns / a couple of leeks, halved, if you have them.

Aromatic while cooking and full of flavor when done, serve with the carrots and onions under your roast.

While squash is cooking in microwave, sauté the onion and garlic in 1 tablespoon Cabot Salted Butter for 5 minutes over medium - high heat in a large skillet.

While that cooks, dice the pepper and onion and toss them in a large frying pan, cooking over medium heat for 5 minutes.

Scooped pumpkin flesh while onions cooked — 3 minutes.

While the potatoes are cooking, combine the onions and vinegar in a small bowl.

While the onions cook, peel and chop the potatoes and sweet potato.

One of my favorites is Charro Beans that my frenid taught me to make while living in TX.1 pound of pinto dry beans1large onion roughly chopped2 large fresh tomatoes seeded and chopped1can rotel with green chile1bunch fresh cilantro1 pound bacon chopped and fried up but not cruchy3 chicken breast cooked and shredded (roasted chicken or rotisserie) 3 cloves garlic or 1 large heaping tablespoon of chopped garliccumin to tasteone small bottle liquid smokegarlic salt to tastesalt / pepper to taste the last 20 min.

While the squash is roasting you'll cook the chicken (I give you instructions for both Instant Pot and stovetop so you've got options) and dice up the celery, green onions and red pepper.

I let the steaks cook while I finished the onions and blue cheese.

While spaghetti is cooking, sauté onion and carrots in remaining olive oil.

Method: Pre heat the oven to 400 degrees Fahrenheit Saute the onions and cook for about 7 - 10 minutes until translucent and soft, adding salt to taste along the way While the onions are cooking, toss the zucchini and potatoes, separately, in the olive oil, garlic powder and salt, set aside When the onions are cooked, transfer to a baking dish Add a layer of zucchini, sprinkle the vegan parmesan Repeat with the potatoes and then zucchini until the dish is covered, sprinkling the cheese along the way

Add the onion and herbs to the bowl and allow them to macerate while the potatoes continue to cook.

While the chicken, peppers and onions are cooking in the oven or on the bbq, you can gather the fajita toppings together.

While cooking, saute the onions and garlic.

While the onion is cooking, halve the squash lengthwise and use a spoon to scoop out the seedy pulp from the center, reserving it to use in the filling.

While the pasta cooks, brown the beef in a sauté pan with the onions and garlic.

While the Matzo balls are cooking, add chicken stock, onion, carrots and celery to a separate pot.

The mustard needs to pop while cumin should brown a bit before you throw in some chopped onions and grated ginger, saute till onions turn transparent and pour this over the cooked and mushy lentils and finish off with fresh coriander leaves garnish.

While the Matzo balls are cooking, flavor the chicken stock by simmering it with carrots, onion and celery.

While onions are cooking, add peach slices to a food processor, and puree.

Directions for confit: While beans are cooking finely chop 1 or 2 medium onions and 6 cloves of garlic / Saute quietly in 3 T olive oil for about 8 minutes, stirring often — don't let them brown / Add 2 C chicken or vegetable stock and simmer together with 1 T finely chopped rosemary and 1 — 1 1/2 T winter or summer savory (I had to use dried) until stock is reduced to just below the onion mixture / Still no salt / Mixture will be a little like «marmalade» in terms of thickness / The reduction will take anywhere from 30 -40 minutes, about the same time required to cook the beans / When both are done mix together with salt (start w / 1 teaspoon) and pepper to taste / Cook together for another 10 minutes / Good stcook the beans / When both are done mix together with salt (start w / 1 teaspoon) and pepper to taste / Cook together for another 10 minutes / Good stCook together for another 10 minutes / Good stuff.

If you're around while the onions are cooking, stir them occasionally — this will help them cook more evenly, but isn't strictly necessary.

Add onions and garlic to olive oil and vinegar mix while farro cooks.

While cooking prepare the cut up vegetables by coating them with olive oil, and then seasoning them with garlic powder, onion powder, sea salt, and black pepper to taste.

While the pasta is cooking, heat the oil in a large skillet medium - high heat add the onion and poblano pepper.

While the quinoa is cooking, sauté onions and garlic in a large pot and add in fresh baby spinach, stirring to cook down, and chopped artichoke hearts.

While the onion mix is cooking, blend the canned tomatoes and jalapeño together until smooth in a blender or food processor.

• while the potatoes are roasting, heat 2 tablespoons of olive oil in a saute pan and cook the onions and shallots over medium - low heat for 8 to 10 minutes, until translucent.

While couscous is cooking, Heat remaining teaspoon of oil in a small nonstick skillet and saute pepper, onion, and edamame until just tender.Add ponzu sauce, toss together for a few seconds, and then combine with cooked couscous.

While onions are cooking, In a 4 qt (or larger) slow - cooker whisk in coconut milk, tomato paste, curry, garam masala, cumin, cayenne pepper, ginger and liquid smoke..

Add the onions and cook until translucent (alternatively, add the onions to the quinoa while the quinoa is cooking) for about 3 - 5 minutes.

While potatoes are cooking, sauté in a 10 - inch sauté pan the onion, bell pepper and the artichoke hearts in olive oil until they are softened.

4 Cook the chorizo and onion: While the water is heating and the macaroni cooking, prepare the chorizo cheese sauce.

While the onions are cooking, cut the sausages into slices about 1 / 2 - inch thick.

While the lentils are cooking, prepare all of your other ingredients — mince the ginger and garlic, julienne the onions, slice the red peppers and tomatoes, and wash and rip the kale.

I also discovered a cool trick to cook these even faster: using baking soda while caramelizing the onion (JUST a pinch!)

While pilaf is cooking; chop sweet onion and cauliflower.

While the potatoes are cooking, in a large bowl, combine mayonnaise, parsley, tarragon, capers, onion, whole - grain and Dijon mustards, 1/2 teaspoon salt, and 2 - 3 tablespoons water.