Sentences with phrase «while cooking so»

Gently press the top with a spatula while cooking so that the sandwich sticks together.

These cookies really spread out while cooking so be sure to give them plenty of room.

All you do it baste the ribs with it while they cook so they don't get dried out.

Not exact matches

Be careful because you can accidentally cook some parts while thawing, so make sure to always cook fully through after thawing in the microwave.

The camp is located on a lake, and about 50 years ago, when they built the kitchen and dining hall, they thought it would be nice to situate the building on the lakeshore so that people could look at God's glorious creation while cooking or eating.

While the veg cooks make the noodles — add the edamame for the last minute, so that they cook through.

Magic Lessons with Elizabeth Gilbert — we love that so many inspiring people have podcasts nowadays, since they are our favorite thing to listen to while cooking.

Yesterday I discovered (while cooking your potato and beetroot soup) that my little blender is not watertight (I have a very white kitchen so this was quite amusing!)

They're soaked in warm water while everything else is cooked to make them so extraordinarily sweet and juicy, allowing them to enhance the natural sweetness of the grated carrot and roasted squash while also creating the perfect contrast to the savoury crunch of the toasted pine nuts.

While we don't mind eating leftover supper for breakfast and leftover lunch for supper we eat a variety of foods depending on the season (the vegetables in our veg box change every week so we get the variety without too much planning on our part) and how we're feeling — so if we're cold and tired then we prefer cooked food and when it's hot we enjoy plenty of raw foods.

Here's a suggestion — cut your cheese into smaller chunks so it actually melts while the burger cooks.

Many of the recipes come together in 30 minutes, and the ones that don't will give you plenty of downtime, so that while your dinner is busy cooking away, you're off finishing your novel, doing your nails or whatever it is you do in your spare time.

This is definitely beef country, so I am always sure to cook up some steak while we are there.

I do not add refined sugar to food while cooking, so I use stevia.

Chocolate scorches easily, so check often while microwaving, especially near the end of cooking time.

The vibe is also really fun — we sat at the bar so we could actually see them cooking while we ate.

I don't know if that's because I'm always starving when I make breakfast, therefore it seems like it takes forever to prepare, or if it's because you have to stand at the stove babysitting the food while you cook it (which is why I use my slow cooker so much) but I digress.

Hmmm... I would initially think it just needs to be stirred more continuously or maybe lower the heat a bit so the eggs don't have time to cook by themselves while you're stirring?

So here it is, a PNW version of the fish we cooked in Venice, based on meals we had while there.

It smelled so good while cooking.

I was able to make the cheese sauce and cook the beef and vegetables while the potatoes were in the oven, so this dinner took about an hour to make, start to finish, including baking time.

For those of you that are not fans of chicken skin — no worries — it helps keep this chicken super-moist while cooking, and easily comes off when you are ready to eat it... so don't let the skin on this Paleo roasted chicken recipe scare you.

Once you shape the patties you refrigerate them for 30 minutes, just so it holds together while cooking it.

After prep proceed to cook Aroborio rice in the usual way until it becomes the creamy Risotto we know and love: Sauté shallot in butter for just a few seconds / Add 2 C of rice and cook together for 1 minute / Add wine and cook until it nearly disappears, another minute or so / Season lightly now with salt & pepper, and adjust when risotto is nearly finished / Add about half of the lemon zest and juice / Stir in simmering liquid 1/2 C at a time until it just covers the rice / Allow rice to simmer, uncovered, with occasional stirring until broth has «disappeared» into the rice, then add more liquid until rice is barely covered again and stir / Proceed in this manner until rice is tender and creamy, about half an hour / Heat up additional broth or water if a little more is needed / When rice is tender or nearly so, adjust seasoning, add seafood, if any, and the rest of the lemon / Cook just a few more minutes until seafood is done / I like risotto «juicy» so I stop cooking while there's still plenty of liquid present / Optional: stir in 2 T of butter / Garnish with fresh herbs like cilantro, dill or parsley, a slice of lecook Aroborio rice in the usual way until it becomes the creamy Risotto we know and love: Sauté shallot in butter for just a few seconds / Add 2 C of rice and cook together for 1 minute / Add wine and cook until it nearly disappears, another minute or so / Season lightly now with salt & pepper, and adjust when risotto is nearly finished / Add about half of the lemon zest and juice / Stir in simmering liquid 1/2 C at a time until it just covers the rice / Allow rice to simmer, uncovered, with occasional stirring until broth has «disappeared» into the rice, then add more liquid until rice is barely covered again and stir / Proceed in this manner until rice is tender and creamy, about half an hour / Heat up additional broth or water if a little more is needed / When rice is tender or nearly so, adjust seasoning, add seafood, if any, and the rest of the lemon / Cook just a few more minutes until seafood is done / I like risotto «juicy» so I stop cooking while there's still plenty of liquid present / Optional: stir in 2 T of butter / Garnish with fresh herbs like cilantro, dill or parsley, a slice of lecook together for 1 minute / Add wine and cook until it nearly disappears, another minute or so / Season lightly now with salt & pepper, and adjust when risotto is nearly finished / Add about half of the lemon zest and juice / Stir in simmering liquid 1/2 C at a time until it just covers the rice / Allow rice to simmer, uncovered, with occasional stirring until broth has «disappeared» into the rice, then add more liquid until rice is barely covered again and stir / Proceed in this manner until rice is tender and creamy, about half an hour / Heat up additional broth or water if a little more is needed / When rice is tender or nearly so, adjust seasoning, add seafood, if any, and the rest of the lemon / Cook just a few more minutes until seafood is done / I like risotto «juicy» so I stop cooking while there's still plenty of liquid present / Optional: stir in 2 T of butter / Garnish with fresh herbs like cilantro, dill or parsley, a slice of lecook until it nearly disappears, another minute or so / Season lightly now with salt & pepper, and adjust when risotto is nearly finished / Add about half of the lemon zest and juice / Stir in simmering liquid 1/2 C at a time until it just covers the rice / Allow rice to simmer, uncovered, with occasional stirring until broth has «disappeared» into the rice, then add more liquid until rice is barely covered again and stir / Proceed in this manner until rice is tender and creamy, about half an hour / Heat up additional broth or water if a little more is needed / When rice is tender or nearly so, adjust seasoning, add seafood, if any, and the rest of the lemon / Cook just a few more minutes until seafood is done / I like risotto «juicy» so I stop cooking while there's still plenty of liquid present / Optional: stir in 2 T of butter / Garnish with fresh herbs like cilantro, dill or parsley, a slice of leCook just a few more minutes until seafood is done / I like risotto «juicy» so I stop cooking while there's still plenty of liquid present / Optional: stir in 2 T of butter / Garnish with fresh herbs like cilantro, dill or parsley, a slice of lemon.

I've only used it twice so far to cook brown rice, but I love that I can walk away while it's cooking!

4 Triple wrap pan in heavy duty foil: Prepare the springform pan so that no water leaks into it while cooking.

These look so delicious, Kathy, and I can only imagine how amazing your house smells while they're cooking up Denise @ Sweet Peas & Saffron recently posted.

I have Fridays off this semester so I can stay home while this fragrant sauce simmers away, but if you have to work you could start the sauce in the morning before you leave and finish it in the slow cooker, or make it your Saturday or Sunday tradition instead.

I haven't found a way to make it not gritty, so while I use this kind for cooking recipes, for drinking I blend the shredded organic coconut with hot water and strain.

The first time, I was sipping a little celebratory Halloween bubbly while I cooked, so the recipe wasn't exactly precise.

Anyway, the point I'm getting to is, while sometimes this level of organization can be indicative of a mental condition, sometimes it can also be really helpful when your dietary lifestyle requires so much more cooking and meal planning than most people's.

I prep tons of raw and vegan dishes so when I turn to the slow cooker for some meals, you can imagine how my life just gets way more simplified while still remaining tasty and healthy.

I'm pretty much retired, so I'm usually home while it's cooking.

While the squash is roasting you'll cook the chicken (I give you instructions for both Instant Pot and stovetop so you've got options) and dice up the celery, green onions and red pepper.

About 30 minutes or so before you're ready to start cooking, get the charcoal going. While the charcoal is heating up, remove the pig from the cooler, and rub all over with the crushed garlic.

And that was it — into the oven our sweet corn tart went, and during that half an hour or so while it cooked, we chilled and chatted.

Easter is a busy holiday for my family, so it's nice to have recipes that can just be cooking away in the slow cooker while we're at church!

Okay, so let me start out this post by mentioning how I haven't cooked pasta at home for a while now that we've been following a healthier diet.That being said, this Goat Cheese Chicken Pasta was...

Having been vegetarian for so many years, I have only been cooking chicken for a a short while.

So I was exploring the world of cooking videos while making this earlier this month.

Man oh man I have been dying for a good home cooked meal for a while, so when I finally had a kitchen I knew I had to make something delicious!

I've been on a bean kick too lately but haven't cooked with white beans for a while, so I'm going to test this out next week for lunch!!

And while the cereals are wonderful in the standard cereal bowl for my morning starter, but they are so versatile in cooking savory things, too.

So fragrant that I didn't even want to stop smelling it while I was cooking this...

You want them to be slightly under - baked when you take them out so they can finish cooking all the way while sitting on the cookie sheet.

So I made some steaks that afternoon and while I waited for the bacon wrapped steaks to cook, I ate a tablespoon (disclaimer: amounts are approximate) of coconut butter while I waited for the steak then went on to eat a can of artichoke hearts.

Plus all the ingredients are listed with each video so you can watch the video while you cook, pausing as needed.

While cooking, these berries eventually pop up and become mushy so chopping them is not the best use of time.

I bet your house smelled so good while it was cooking.

My veg brother is on a low iodine diet for thyroid cancer, so I'm going to be trying many of your vegan recipes while cooking for him and his wife.