Sentences with phrase «while cooking the kale»

Reduce heat to a low and allow to simmer while cooking the kale.

While cooked kale is still very nutritious, cooking kale drastically lowers the amount of antioxidants and zinc contained in the kale, making raw kale a better option.

Not exact matches

While the kale cooks peel and grate the carrot and chop both the red pepper and the avocado into small cubes, discarding their respective stones and seeds.

While it's cooking, wash your kale and chop it into roughly 4 inch ribbons.

Prep: Finely chop 1 medium shallot, 2 — 3 T / Zest one lemon and chop finely / Cut lemon in half for squeezing / Measure 1/4 C white wine (optional) / 2 T butter / 1 t salt and pepper or lemon pepper to taste / Measure 2 C Arborio rice / Bring 6 cups of liquid to a light simmer — this can be plain water, any broth, clam juice, tomato juice, or a combination / Pieces of seafood like clams, halibut, salmon, shrimp — which are optional, can be chopped into bite - sized pieces in advance, or while rice is cooking / Add pieces of almost any vegetable — some will need to be par - boiled or sautéed before adding about mid-way through cooking time / I like to add rehydrated wild mushrooms and their broth, chopped kale or chard, thin spears of asparagus when in season.

While kale can be eaten raw, it's best to cook it when first starting out on it.

While cooking this, I created a new vegetable side dish for this chicken, using my garden fresh kale and some fresh sweet corn right off the cob.

While the quinoa cooks, massage your kale.

This cooking tip shows you how to de-stem fresh kale without wasting any of those delicious and healthy kale greens, while easily removing the unwanted stem.

While the salmon is cooking, sauté and cover the chopped kale in a small amount of oil and salt over medium until wilted and a lighter shade of green.

While the lentils are cooking, prepare all of your other ingredients — mince the ginger and garlic, julienne the onions, slice the red peppers and tomatoes, and wash and rip the kale.

While the bacon and leeks are cooking the kale needs to be prepped.

After which you have 5 minutes to prepare your summer squash before it needs to be added and then another five minutes before chopped kale and beans go in, i.e. you can easily prepare them while the stew is already cooking.

Sometimes I get kale that is a thicker variety and while it tastes the same, it requires a little longer cooking and a little more olive oil added to the processor to make the mixture the right spreadable consistency.

While the risotto is cooking make the pesto: in a food processor put the kale, hazelnuts, basil, nutritional yeast, lemon juice olive oil, salt and pepper and the garlic.

Pour the brine over kale stems while it's still hot, letting the vegetable cook slightly, which will help break down its firm texture.

Fresh pasta only takes 2 - 3 minutes to cook, so I do recommend preparing the kale mixture in advance, or at least while the water is coming to a boil.

While that's cooking, chop your kale.

If you let them hang out in the refrigerator for a while before making the salad (I left mine overnight), it's almost as if the kale is cooked.

While quinoa is cooking, steam kale for 2 - 3 minutes.

Start the water for the cous cous and kale at the same time, then do the rest of the prepwork while they cook, in order to save on time.

If you are looking for more kale recipe ideas then check out Kale and Avocado Burritos and Croatian Soparnik (Kale Pie) from Amuse Your Bouche, Curly Kale Risotto from Cook Sister, Chunky Potato & Kale Soup or Garlicky Kale Sauce I made while ago.

(If you don't have 2 large skillets, cook the bread first and keep it warm in a low oven while you use the same skillet to make the kale and beans.)

Directions: While Emmer Farro is cooking combine and mix ingredients for the dressing in a large bowl / Cook farro in 7 C of water or broth: bring to boil, salt, turn to simmer and cover / Cook 50 — 60 minutes or until farro is tender, but with a little bite / Drain thoroughly and pour immediately into bowl with citrus dressing / Mix and let cool a bit / / Stir in dried fruit, larger pieces chopped coarsely / Refrigerate / Before serving, sprinkle toasted or candied hazelnuts on top along with a few extra cranberries or cherries / Can be served at room temperature on a bed of coarsely chopped kale that has been lightly dressed in a little more of the citrus dressing.

While everything is cooking, I wash and spin dry my red cabbage, rinse the beans and make my 5 - minute pistachio kale sauce.

Add the kale and stir to incorporate (if you need to let the soup cook all day while you are gone, just add the kale at the beginning or substitute spinach and add at serving time).

While the vegetables cook, prepare the kale and sunflower seeds.

While the beets are cooking add the chopped kale to a large bowl with the olive oil and massage / kneed the leaves until tender.

While the above three are cooking, rinse and trim the kale leaves.

While that was cooking hands - free I roasted the cauliflower rice and sautéed the kale.

While that is cooking wash your kale.

While your quinoa cooks, prepare kale and chickpeas.

The heat from the rice is enough to cook the kale through while retaining its pretty green color.

, may i ask which is the best way to cook kale while losing the nutrients as less as possible.

OUR «EXHAUSTED - FROM - THE - SUN» DINNER: Flame - broiled beef burgers for them, while on our camp stove I cooked up store - bought spaghetti sauce and added lots of kale and some canned black beans and spooned it over cooked brown rice noodles.

While you're cooking a batch of kale, chard, collards, or mustard greens, add a splash of stock or broth to the pan, along with the oil and aromatics (garlic and onions are a nice complement to hearty greens).

While the farro is cooking, wash and dry the kale leaves.

While the onions are caramelizing and the quinoa is cooking, slice off the muddy bottoms of the kale stems, then slice the rest of the bunch into fine ribbons.

Yes, I've recently endeavored to make them too; while I enjoy kale in cooking recipes, my kids sometimes tire of it, but not of these!

Grate, mince or press the garlic and allow it to cook for a minute or two while you prepare the kale.

While the bulgur is cooking, chop the kale and place in a large bowl.

I have been experiencing with this omelette kale recipe for a while, ever since I stumbled on it from the New York Times Cooking.

Simply brown some breakfast sausage, and while you're waiting for it to cook, chop up a few sweet potatoes and a bunch of kale.

While lightly cooking kale makes it easier to metabolize and keeps your thyroid function healthy, having it raw in salads or smoothies enables you to take the maximum of its amazing nutrients.

After which you have 5 minutes to prepare your summer squash before it needs to be added and then another five minutes before chopped kale and beans go in, i.e. you can easily prepare them while the stew is already cooking.

While the beets are cooking add the chopped kale to a large bowl with the olive oil and massage / kneed the leaves until tender.

While the pasta is cooking, pull the kale leaves off of their stems, stack them on top of one another, and use a sharp knife to slice into thin ribbons.

While choosing kale chips over potato chips is pretty simple, deciding which oils to cook with, which ones to drizzle over your salad and which ones to stay very, very far away from is trickier — especially with so many bottles of the stuff making confusing health claims.

One mistake I made while cooking this was not chopping the kale into small enough pieces.