Not exact matches
While dietary Nε - carboxymethyllysine (the usual marker) does raise serum CML (http://www.ncbi.nlm.nih.gov/pubmed/21792213), Krajcovicova - Kudlackova attributed higher AGE levels in her vegetarian cohort to their consumption of roughly twice as much fructose through fruit and honey: «It is due to higher proportion of more reactive acyclic form of fructose vs.
glucose.
And
while dates are packed with naturally occurring sugars (
glucose and fructose), they are also an excellent source of
dietary fiber (about 7g per 100g serving), and dates are especially rich in soluble fiber, which is the kind that helps maintain healthy blood cholesterol and stabilize blood sugar levels.
Some studies have reported a significant reduction in plasma
glucose and hemoglobin A1c levels, 52,53
while others have reported no effect on any aspect of glucoregulatory control.54 Given that
dietary polyphenols are rapidly metabolized, one explanation for the discrepant findings between these studies may have been the measurement of the effects of tea on biomarkers at different times after its consumption.