Sentences with phrase «while dining with»

You will watch the sunset over the ocean while dining with your group.

Until one day, while dining with Jill, he overhears a group in the neighboring booth discussing a mother's upcoming custody battle.

For example, Kate Beckinsale actually leaves her handkerchief behind while dining with Josh Hartnett.

While dining with friends is fun, what matters more than the entrée in front of you is the company with whom you eat.

«I have deemed the pizza at Lee's Tavern on Staten Island structurally sound enough to eat without a fork and knife,» he tweeted on Thursday afternoon, along with a photo of himself holding a slice while dining with Borough President James Oddo.

«We've been talking about selling it on eBay,» running back Edgerrin James said last Thursday night while dining with four teammates at a downtown Indianapolis restaurant.

Reportedly, Gerard learnedof the accident while dining with friends, including horseman Frank Wright.Gerard left the dinner party and asked Wright to bring one of the guests backto his home if he did not return shortly.

Initial reports falsely claimed that he had died of a heart attack while dining with friends.

The chancellor's reputation has taken a battering once again with another poorly executed u-turn sending out a badly briefed junior minster to be savaged in the TV studios while he dined with Tory MPs.

Engineered with a spill - proof material that instantly wipes clean while you dine with ease and elegance, it's ideal for your collection.

So wherever you find yourself in the world, you can find a great dining experience and earn Membership Rewards points while you dine with American Express.

Not exact matches

Robert Byrne, a manager at the market research firm Technomic, says while the company does a brisk business with Millennials, it scores even more highly with Gen Z guests «who over-index for frequent visits to the chain relative to the family - dining segment.»

While the card comes with the same sign - up bonus, it earns points on everyday spending faster, nabbing a higher 3x points per dollar spent on travel and dining purchases, and 1x on everything else.

Buyers of houses — even ones fronting the ocean — want to have pools, while «smart» homes filled with tech, elaborate outdoor seating areas, and homes with so - called «flexible» layouts (meaning they're open plan, rather than having dedicated dining, living, and entertaining rooms) are in vogue.

The problem is, while eating out has lost its Friday - night glamour and corner booths have replaced the dining room, restaurants are still stuck on their legacy of indulgence, serving enormous portions and spiking them with more and more fat, salt and sugar.

When that happens, some people could be reassigned to the dining room to engage more with customers, while others will be trained to operate their new assistant.

Matthew and Mark describe an unnamed woman from Bethany who, while Jesus dined in the home of Simon the Leper just days before his death, anoints his head with expensive ointment to the chagrin of the disciples at the table, who grumble that her offering might be better spent on the poor.

While I despaired that my Lenten devotion had not ended in a triumphant Easter of clarity, I'd still been able to dine with the saints.

While they are thinking about his suggestion of a new, potentially dramatic and useful approach to dining entrances («After you»; «No, after you»; «No, really...») Jesus comes up with a terrible idea.

The young local ruler, Count Palatinate Pfalzgraf Wolfgang, was a graduate of Wittenberg and was happy to ask Luther, along with the Observants» Superior, Father Staupitz, and Luther's old friend the Erfurt Prior, Johann Lang, to a grand meal: «We enjoyed ourselves in pleasant and delightful conversation while we dined and wined.

Not long ago, the pages of our national papers were smattered with images of Charles Saatchi apparently throttling his wife of ten years, Nigella Lawson, while dining at Scott's restaurant in Mayfair.

While the City of Angels is replete with meat - minded eateries, one such restaurant — STK in the W Los Angeles in West Beverly Hills — rises above thanks to an inimitable mix: a well - conceived and expertly executed menu proffered in a high - intensity, chic club - like atmosphere where dining is far more than eating: it's an event.

Customers here are directed by two concise paths, allowing those who wish to order take out or on - the - go refreshments to do so with ease, while those who choose to dine in - house are accommodated with a dedicated eat - in section.

The 1950s - themed locations, which average 2,400 to 2,800 square feet, are fit out with nostalgic pieces such as dining counters, neon lights and signs and posters from decades past, while hits from the «50s and «60s play in the background.

It was such a pleasure talking with you about planning out to - dos when entertaining (certainly something I'm doing as I host Thanksgiving every year), and I've been trolling through your site for ideas on how to breathe deeply amongst a houseful of the in - laws while I get everything set with meal prep and dining experience details.

He cried a bit but not much and then slept through the night while I wined and dined with my mom at the event.

Seven lucky adults sipped wine and dined on lasagna and sweets in Elise's dining room while she chatted with them about proper table manners.

Home is a bit of a different story though, and while most indiscretions are tame — dinner eaten on the lounge more often than the dining room work desk table, soups and stews mopped up with bread pinched between fingers, optional use of napkins, and so on — when it comes to Pineapple Pancakes with Spiced Rum Caramel all bets are off.

Increasingly knowledgeable customers coming to the table with ever - growing expectations put a tremendous challenge on operators and designers — an exciting one — to ensure dining programs remain nimble while also telling the story of the food and backing it up with information.

From European classics like Fig Pastries with Clotted Cream and English Cottage Pie to Caribbean specialties like Jamaican Jerk Tofu and Plantain and Potato Soup, you'll dine on delicious dishes from all around the globe, while still pleasing every palate at your table.

Opening in the fall, the new 40,000 - square - foot brewpub will brew and distill on site, but it will focus on a full dining experience with wood fire ovens and grills, seasonal beer gardens and mezzanine cocktail lounges and patios, while bringing in local, fresh produce and meat.

Nearly 20 years and 65 restaurants later, Yard House still leads the way with great food, classic rock and a vast selection of draft beer while evolving into an award - winning dining destination known for its menu of American favorites, crafted cocktails and endless fleet of tap handles featuring the best American craft beer and imports.

Pickled Vegetables Inspired by «Gramercy Tavern Cookbook» by Michael Anthony «While visiting New York last year with Joseph Marsco (director of operations and managing partner) and Patrick Trundle (director of beverages), we dined at Gramercy Tavern.

The 22 - foot ceiling in the main dining room is highlighted by hand - painted cornice moldings and complemented with hardwood floors making the space ideal for cocktail receptions, while the White Room downstairs provides an intimate setting for exclusive tastes.

Additionally, Tamara Bistro has re-invented itself with a classic but yet modern French bistro concept, where guests can sample classic French cuisine with the modern and casual twist of a bistro, dining while a show is on stage or al fresco in an oversized terrace overlooking Infinity, The National's unique 205 - foot long pool.

IDG's portfolio includes classic American fare with BOA Steakhouse as well as restaurants located in The W Hotel Hollywood — Delphine Eatery & Bar serves guests contemporary California cuisine, while Station Hollywood & The Living Room has become one of Hollywood's most popular dining and entertainment haunts since it opened in 2010.

For 26 years, Planet Hollywood has provided its guests with an inside look at the entertainment industry while serving up an unforgettable dining experience.

Nearly 20 years and 59 restaurants later, Yard House still leads the way with great food, classic rock and a vast selection of draft beer while evolving into an award - winning dining destination known for its menu of American favorites, crafted cocktails and endless fleet of tap handles featuring the best American craft beers and imports.

Its 1950s - themed locations, which average 2,400 to 2,800 square feet, are outfitted with nostalgia pieces such as dining counters, neon lights and signs and posters from past decades while hits from the»50s and»60s play in the background.

Chairs with plaques bearing the names of honored guests (from film director Francis Ford Coppola to the King of Spain) attest to the celebrity drawing - power of the restaurant; while I was in Antigua, staying at Maria's hotel across the street, I saw a film crew dining regularly at the restaurant.

Now with more than 150 restaurants open or under contract worldwide, Legendary Restaurant Brands LLC is continuing to experience strong growth while simultaneously redefining casual dining.

The elegant Private Dining Room overlooking Congress Street seats up to 45, while the Chef's Table, a room with panoramic views of the kitchen, seats up to 12.

With floor to ceiling windows of the rolling hills of wine country, patrons can dine on specialty culinary creations while imbibing in one of the bistro's signature cocktails including My Lover, made with pineapple juice, cranberry juice, house made fresh orange juice, prickly pear syrup, Malibu coconut rum, Aylesbury Duck vodka, and ginger beer; or the Spice of Life, with Aylesbury Duck Vodka, agave, fresh jalapeno, a fresh cucumber slice, fresh cilantro, house made sweet and sour, and fresh house made orange juWith floor to ceiling windows of the rolling hills of wine country, patrons can dine on specialty culinary creations while imbibing in one of the bistro's signature cocktails including My Lover, made with pineapple juice, cranberry juice, house made fresh orange juice, prickly pear syrup, Malibu coconut rum, Aylesbury Duck vodka, and ginger beer; or the Spice of Life, with Aylesbury Duck Vodka, agave, fresh jalapeno, a fresh cucumber slice, fresh cilantro, house made sweet and sour, and fresh house made orange juwith pineapple juice, cranberry juice, house made fresh orange juice, prickly pear syrup, Malibu coconut rum, Aylesbury Duck vodka, and ginger beer; or the Spice of Life, with Aylesbury Duck Vodka, agave, fresh jalapeno, a fresh cucumber slice, fresh cilantro, house made sweet and sour, and fresh house made orange juwith Aylesbury Duck Vodka, agave, fresh jalapeno, a fresh cucumber slice, fresh cilantro, house made sweet and sour, and fresh house made orange juice.

As with the U.S. based program, Worlds of Healthy Flavors ASIA brought together a top nutrition expert and selected chefs to present healthy cooking and menu strategies that can work to preserve the delicious, celebratory aspects of dining while at the same time addressing a host of public health imperatives.

James Geier, president and founder of 555 International, has collaborated with Chicago veteran restaurateurs to conceive casual takes on fine dining, from the large open wood - fired hearths to rustic, retro bars while honoring the spirit of each neighborhood.

Finally, there's the main terminal, now a high - ceilinged dining room that glows with soft light, making reference to the past at every turn (greyhound dog statuettes, painted gate markings) while creating an experience that's altogether new.

While some of the more adventuresome passengers took a quick dip in Baikal's frigid water, the dining - car staff unloaded portable grills from the baggage car and prepared a shashlyk feast for our evening meal outdoors: pork and chicken shashlyk, grilled vegetables, fresh tomatoes, salted herring with onions, and an assortment of Russian - style salads, along with plenty of vodka and wine to ward off the chill.

While these are just a few highlights of what guests will experience at GIADA, all elements from the food and décor to the atmosphere will provide guests with the feeling that they are in De Laurentiis» home and dining with the celebrated chef.

Today is my birthday and I'm having 1/4 shredded cabbage with some canned chickpeas — while my boyfriend is dining in town with his mother who is visiting.

The space we have allows guests looking for a lively dining experience to enjoy the energy of the main dining room with the bar and piano music, while those who prefer a quiet side room can be accommodated as well.