And
while everything in moderation is always a good motto, it can be hard to stop eating sugar once you start, even if you only indulged a bit.
Not exact matches
While we are all about enjoying a decadent day now and then —
everything in moderation, right?
Now, if you're the type of person with the phrase «
everything in moderation» ingrained
in your head and are wondering if you should be the type of person who avoids these kinds of foods altogether or just has them once
in a
while, all that can be offered
in an opinion.
While the 80/20 rule doesn't ultimately amount to much more than «
everything in moderation,» Bruning says it can actually be a great way for all - or - nothing folks to find a form of
moderation that works for them.
While I don't always subscribe to the «
everything in moderation» mentality — there are no moderate amounts of ingredients like high - fructose corn syrup (HFCS), trans fat, and especially if you have food intolerances, gluten and dairy —
in the case of many of these healthy foods like red wine, their benefits become dependent on dose.
While they say to eat «
everything in moderation,» the fact is, it's not healthy to consume processed sugar and artificial sweeteners every day.
While fat is good, great even, it's important to keep
everything in moderation and most recipes do well with a slight decrease
in the amount of added oils.
Nerves are enough to provoke ribbons of chatter, and
while you want to showcase your personality at interviews,
everything in moderation.