Dark brown sugar and a couple of tablespoons of molasses keep the finished cookies soft and chewy,
while ground ginger and cinnamon amp up that classic holiday cookie flavor!
Not exact matches
While the crust bakes, place the rhubarb, 3 tablespoons sugar, and
ground ginger into a large saucepan.
I reached for it
while making an off - hand weeknight side dish of whole carrots roasted with gobs of freshly grated
ginger, a generous pour of olive oil, pinches of kosher salt and fresh
ground pepper.
Other superfoods like cinnamon and
ground ginger round out the punchy filling,
while better - for - you ingredients make the batter for the crumbly topping.
Warming turmeric and
ginger work together to provide clarity
while hemp, dates, almonds, and oats
ground your fiery ambition.
Ground ginger provides an exotic twist,
while toasted almonds deliver crunch.
While the dough is chilling assemble the ingredients and equipment needed to make the filling; pumpkin puree, brown sugar,
ground cinnamon,
ground ginger,
ground allspice, nutmeg, pure vanilla extract, cream cheese, 2 egg yolks, 1 egg, salt, a saucepan, spatula, wooden spoon, 2 small bowls, 1 large bowl, a grater, and gel food colors (orange and green).