Sentences with phrase «while in the fridge»

Would this work instead of trying the crap shoot method of hoping coconut milk separates while in the fridge overnight?

It separated into two layers while in the fridge — the coconut oil white layer and my caramel colored agave / starch layer.

It turns into super thick jelly after a short while in the fridge.

Do you ever find that your almond milk starts to separate while in the fridge?

Wrapped in parchment, then foil, slices last a good long while in the fridge, but I can also vouch for them chopped up into small cubes and frozen for a weeknight ice cream topper.

My dough rose up very high, but shrunk overnight while in fridge.

When reheating, you may need to add water as the gnochhi can soak up some of the broth while in the fridge.

Each bag holds 5 ounces of milk and is super durable, even against puncturing while in the fridge or freezer.

And I found if you let them marinate them for a little while in the fridge (or again overnight), they get even sweeter.

The milk will continue to ferment even while in the fridge.

It keeps for a while in the fridge and goes with just about everything.

It doesn't take too long to make and lasts a while in the fridge, only getting better with time.

It keeps for quite a while in the fridge and I haven't found a person yet who didn't like it.

This would hypothetically store for a while in the fridge but since I only ever need a little bit at a time, I put it into the freezer and just scrape some off with a knife — just don't get it confused with granita....

I'm just worried about the apples turning brown or affecting the dough, while in the fridge.

It's really easy to make and lasts a while in the fridge, & really compliments so many different recipes.

These chocolate peppermint slices will stay good for quite a while in the fridge.

It also keeps for a while in the fridge so you can enjoy it for a few days in a row.

They last a while in your fridge but if you want to savour some summer bounty during the winter, batch cook them up and stockpile them in your freezer.

and a teeny bit of vinegar and let it chill for a while in the fridge [if you can wait].

It can last for a while in the fridge compared to more delicate lettuce.

This also makes far more vegetarian Caesar dressing than you'll need for this salad, which is a good thing because a) the dressing is delicious, b) it'll last a while in your fridge, and c) I've got another recipe coming up later this week that uses the rest of the dressing.

Literally takes like 1 minute to make and lasts for a while in the fridge.

Any leftovers keep a while in the fridge and help to spice up my at - home lunches.