Sentences with phrase «while keeping the cook»

The kitchen area also boasts a sit - up bar for guests to relax at while keeping the cook company.

Not exact matches

You can't cook literally everything with those items, but you can cook enough great food to keep your mind off a $ 1600 solid brass duck press for a while.

Women are called to keep the home, according to Strachan, doing «the vast majority of the cooking, cleaning, and managing of the house,» while a man «provides for the family.»

Our culture has been such where a woman cooks, raises children, keeps the house, while often working just as many hours as the man.

Cover the sauce pan and keep warm while you cook the steaks.

As the pizza cooks, the Brussels sprouts crisp up slightly while still keeping their tenderness.

If you like a moist stuffing, keep the batch covered in foil while you cook (disregarding the last part of step 4).

I closed the lid while it was cooking, to keep the heat in.

Transfer to a pan to keep hot while pasta is cooking.

I rarely make it at home because Hubby isn't a huge fan of French toast, and you always have that issue of how to keep all of the French toast warm while cooking it.

For those of you that are not fans of chicken skin — no worries — it helps keep this chicken super-moist while cooking, and easily comes off when you are ready to eat it... so don't let the skin on this Paleo roasted chicken recipe scare you.

Since the peas are frozen and the pancetta and jarred roasted red peppers both keep for quite a while in the refrigerator, this is a great recipe to file away for those days when you feel like you have nothing in the house to cook.

Make the steak, asparagus and crab first, and keep them in a 200 - degree oven (place the crab in a baking dish covered with tinfoil) to keep them warm while you cook the eggs, then the Hollandaise.

Chef Puck said that, among other things, the pasta sauce could be used to help keep the fish moist while baking — especially helpful if you don't have a lot of experience cooking fish.

While you're there, you can check out some of the other great appliances they have on their site Here are the cool features of the cooker - 4 - 20 cup cooked rice capacity — 2 - 10 cup uncooked rice capacity With rice rinser / steam basket Great for oatmeal, grits, and cream of wheat Delay start makes breakfast and meal planning easier Use your own recipe or packaged pasta & rice mixes Automatically shifts to warm after cooking White rice: cooks all varieties of white rice, including short - and long - grain rice Quick rice: great for preparing rice in a hurry Whole grain: for brown rice, farro, quinoa, and other whole grains Keep warm: illuminates when cooking is complete Delay start: prepare for cooking up to 15 hours in advance Heat / simmer: use this function for flavored pasta and rice mixes, beans, soups, and one - pot meals Steam cook: vegetables, meats, fish, and more Hot cereals: great for oatmeal, grits, and cream of wheat

Stir several times while cooking to keep dumplings separated, but be careful not to break the dumplings when you stir.

Cooked pancakes can be kept warm on a sheet pan in a 200 F oven while the remaining pancakes are cooking.

While I know enough to fill the refrigerator and keep my stomach full, the knowledge and techniques involved in cooking often escape me.

While I did have troubles keeping the burgers together while cooking them (I am assuming it is because I used the gluten - free Match Meat, which although it tasted wonderful, isn't as «sticky» as the Lightlife brand), these burgers were kind of out of this wWhile I did have troubles keeping the burgers together while cooking them (I am assuming it is because I used the gluten - free Match Meat, which although it tasted wonderful, isn't as «sticky» as the Lightlife brand), these burgers were kind of out of this wwhile cooking them (I am assuming it is because I used the gluten - free Match Meat, which although it tasted wonderful, isn't as «sticky» as the Lightlife brand), these burgers were kind of out of this world.

Remove to a plate and keep warm while you finish cooking the rest of the batter.

Clear tempered - glass lids let you see food while it's cooking and are oven safe, so you can finish covered dishes in the oven or keep them warm until ready to serve

(Cooked pancakes can be kept warm in a 250 F oven while you are cooking the rest.)

While other home cooks are scrambling to keep their bird warm, scraping up pan drippings, boiling giblets, thickening, tasting, tweaking... You'll be calm because you have this 10 - minute Instant Pot gravy!

Keep the waffles warm in a 175 degree oven while you cook the eggs.

I'm trying not to put more weight on and he's always trying to keep his weight on or even gain a little, so instead of adding a lot of fat to the actual dish while cooking, I rely on the garnishes to even things out.

You grate sweet potato, form it into circles in your pan, keep your pan on medium heat so they don't burn while cooking, then let them spend some quality time in the pan until they're golden and crisp.

Put them on a plate when they are lightly brown on both sides and keep them warm in the oven while you cook the rest, or serve immediately.

Our 1.5 year old kept asking for tastes while the cabbage was cooking.

Repeat until all of the latkes are cooked (you can place the cooked ones in the oven at 200 to keep them warm while cooking).

It's going to be in season for quite a while which is why I want to create delicious and simple recipes to help and encourage folks to keep on cooking up this tasty veggie.

Hugh's dry sense of humor kept us in stitches while we soaked up cooking techniques that are quite useful.

I'm not sure why but I couldn't keep the burgers from falling apart in a sticky break - y mess while i tried to cook them = (We ate them as kinda... a pile of brown mush.

Although I like to try to keep the recipes on this site pretty simple, once in a while I like to share something a little more challenging and outside of the tush cook box.

While ceramic cookers can be used year» round — I use mine throughout the year in New England — special care needs to be taken in freezing weather to keep water out of the metal bands around the cooker.

Then cook it until it's at least an internal temp of 160 all over for safety, but try to get the shoulders up to 190 - 195 while keeping the loin from getting over 160.

This two - stage cooking method gives the thigh a crispier skin while keeping a moist and smoked flavor.

While the shells naturally protect the meat inside, keeping it moist, overzealous cooking can quickly dry out the tender flesh.

As for the temps, if your fire is smoldering it has a tendency to give a bitter taste to the meat but if you can keep a hot fire while cooking at a low temp it will not make a difference in the smokiness.

Place the french toast in a baking tray and leave in the oven until serving to keep warm while the other slices cook.

Once that's all in, keep whisking and let it cook for 2 minutes, then slowly pour in the heavy cream a little at a time, while again whisking constantly, until everything is smooth.

- While the squash roasts, cook the ground beef by placing a medium - size non-stick pan over medium - high heat, and drizzling in about 1 tablespoon of olive oil; once the oil is hot, add in the onion, and saute for about 2 minutes; next, add in the ground beef and break it up with a spoon / spatula into small crumble; once the beef has slightly browned, add in a couple of pinches of salt and pepper, the garlic, the cumin, the cayenne and the cinnamon, and stir to combine; allow the beef to finish browning, then turn the heat off, and turn the seasoned beef mixture out into a bowl; next, add to the beef the cooked brown rice, the black beans, the quartered cherry tomatoes, the chopped cilantro, the sunflower seeds and the orange zest, and combine the ingredients very well; add another pinch of salt if needed, and set the mixture aside for a moment, keeping warm.

Let them cook until just browning all over, about 5 minutes per side, then remove the birds to a platter and keep them warm while preparing the sauce.

drunken chicken is my easy go to meat (i don't cook meat much cuz i think vegetables are easier), i bring the water to a strong boil, then put the whole chicken in there and lower the heat to medium, i let it simmer for 20 min, then turn off the heat while keeping the lid on and let the chicken sit in there for half an hour.

If you keep your oven door closed while broiling it really helps to cook the fish quickly, too.

Plug in your waffle iron, and preheat the oven to 250 degrees to keep the first few waffle batches warm while the rest are cooking.

Keep on low in the slow cooker while serving on rolls with additional BBQ sauce drizzled on top, if desired.

While cooking, add additional barbecue sauce, as needed, to keep chicken moist.

My best friend and I kept «taste - testing» while it was cooking and we couldn't stop gushing how awesome the flavor was!!

To keep cooked waffles warm, while cooking all waffles, heat oven to 200 degrees F. and place cooked waffles in the oven.

While I am still in Spain, I am trying to keep my cooking and baking alive.