Sentences with phrase «while making the filling»

Cool the crust while making the filling.

Place them in the fridge while making the filling.

Once it's poured into the pie pan, put the pie pan in the freezer to set up while you make the filling.

Set this aside for a moment while you make the filling.

Place the flattened dough in the freezer (with both sheets of wax paper) while you make the filling.

I like to line the bottom of whatever I'm using (bowls or cake pan) with parchment paper, then I just spoon it in and put it in the fridge to set while I make the filling.

Bake that for ten minutes just to set, and let it cool while you make the filling.

Wrap it in plastic wrap and set it aside to rest 30 minutes while you make your filling.

Place between unbleached parchment paper or Silpats, and refrigerate while you make the filling.

Let sit while making the filling.

Back home while making the filling i hear a bad rumble coming from my old trusted blender, I look down and yes, I see 4 date piths but I did put 5 Dates in... oh no... so i dig through the filling not finding anything.okay, so i put it through a fine sieve and voila after three minutes of stirring there on the bottom - of course - is the culprit, a little datepith.

If you make the dough first, it can sit in a bag softening while you make the filling.

Mix the crumbs with the butter to make a mixture with the texture of damp sand, then press it into a springform pan and pop it in the freezer to firm up while you make the filling.

Place the crust in the freezer to firm while you make the filling.

Remove and set on a wire cooling rack while you make the filling.

Press into a 9 inch pie pan and refrigerate while you make the filling.

Cool while making filling.

The base is the typical walnut / sultana / coconut base I made for my mango and banana coconut tarts and chocolate tarts, which I just pressed into tart moulds and froze for half an hour while I made the filling.

Trim off excess and place in the fridge to chill while you make the filling.

Set aside to cool while you make the filling.

Set the pie shells aside to cool while you make the filling, and decrease the oven temperature to 350 degrees F.

Cover and refrigerate while you make the filling.

Remove from the oven and let the cookies cool completely on the pan while you make the filling.

Set aside in the fridge or freezer while you make the filling.

Place dough flats into refrigerator to chill while you make the filling.

Divide evenly between 6 cupcake molds and place in the freezer while you make the filling.

Place in the fridge while you make the filling.

Place in the refrigerator while you make the filling.

Place crust in the freezer while you make the filling.

Scatter the caramel pieces over the dough in the bottom of the pan and place it all in the freezer while you make the filling.

Transfer the baking pan to a rack so that the crusts can cool while you make the filling.

Place the crust in the freezer while you make the filling.

Chill the crust while you make the filling.

Remove from oven and place on a wire rack to cool while you make the filling.

Let it set in the freezer while you make the filling.

refrigerate while making filling.

Press crust into a 10 inch springform pan (or smaller for a taller cake) and pop it in the fridge or freezer while you make the filling.

Transfer to a bowl and set aside while you make the filling.

Place in the freezer while making the filling, or at least 30 minutes.

Just refrigerate while you make the filling.

Remove from the oven and set aside to cool while you make the filling.

Store into the freezer while making the Filling.

Set aside and cool while making filling.

Place crust in freezer while you make the filling.

Place the whole thing in the freezer to chill while you make the filling.

Set aside while you make the filling.

Press the mixture down firmly into the bottom of a loaf tin lined with greaseproof paper or plastic wrap then place in the fridge while you make the filling.

Place tart shells in fridge to chill while making the filling.

Chill crust while making filling.

I boil 1 lb pasta (casarecce is my favorite) while making the filling, then add the hot filling + 4oz goat cheese to the pasta, plus lots of pasta water for sauc - i - fi - cation.