Sentences with phrase «while making the peanut butter»

Press into prepared pan and let cool while you make the peanut butter layer.

Spoon about 2 teaspoons of the oat mixture into the bottom of each cupcake liner, then freeze the tin while making the peanut butter glaze.

Spoon about 2 teaspoons of the oat mixture into the bottom of each cupcake liner, then freeze the tin while making the peanut butter glaze.

Remove half of the banana cream from the food processor to a separate bowl and store in freezer while you make the peanut butter flavour.

Not exact matches

While we've come to think of the iconic PB&J as a convenient, healthy alternative to a sandwich made with lean meats or veggies, a classic peanut butter and jelly sandwich packs more sugar and calories than the standard turkey and cheese or hummus sandwich — and has less protein, a key muscle - building ingredient that also helps keep you feeling full until your next meal.

While plain, old peanut butter and jelly is available, P.B. Loco is all about creative concoctions made with gourmet peanut butter flavors, including Asian Curry Spice, European Cafe Mocha and Jungle Banana.

It's been a while since I've made homemade peanut butter.

While picking up my brownie mix, I was able to easily find the rest of the ingredients needed to make the peanut butter cheesecake swirl, including cream cheese, peanut butter, sugar, flour, and vanilla extract - all at low prices!

So while brittle wasn't something we made during our marathon holiday baking sessions — those were reserved for fudge, chocolate chip cookies, thumbprints and peanut butter blossoms — I definitely remember the occasional package that I saw sitting in the cabinet.

It's probably because while neither of my grandmas ever MADE any sort of brittle, the only type of brittle I ever stumbled upon was in Mother Lovett's cabinet under her bar where she hid things like gum drops, peanut butter cups and two - year - old snickers bars along with a whole hoard of salt water taffy that we couldn't touch.

While the combination of the fruit with the coffee, chocolate, and peanut butter may seem odd, every ingredient adds to the flavor combination and makes the great taste of this smoothie.

Unsweetened means that there is no sugar or sweetener listed in the ingredient list, and while I think Jiff may make a peanut butter without sugar, standard Jiff contains a lot of sugar, and will likely make this cake turn out waaaay too sweet.

While we were there we made up a batch of peanut butter chocolate chip cookies.

I've made homemade peanut butter a few times but it's been a while.

We all love the Reese's Peanut Butter eggs and while there's no way to make them totally fat free, we can make them much healthier!

I decided to make this chocolate cake for us two, while the rest of the family enjoyed a peanut butter cake to celebrate my brother's birthday.

Unfortunately, we are also a peanut - free bakery, and while I personally LOVE peanut butter that won't make the shortlist either.

It's been a while since I made good old peanut butter cookies... This might just be the tempting reminder I needed!

Every once in a while I mix it with peanut butter and make balls too.

I haven't made my Vegan Peanut Butter and Fresh Apple Pancakes with Peanut Butter Maple Syrup in a while, but he reminded me how good they are; and, with local apples cropping up this autumn in farmers markets everywhere, I thought I should post a link.

Anyways, while I am well aware that these peanut butter dark chocolate energy bites will not win any beauty contests, I need you to make them A-S-A-P if you're into delicious, healthy, chocolate - y, peanut butter - y bites of wholesome and naturally - sweetened goodness.

The coconut sugar and the vanilla help give a warm toffee caramel undertone while the peanut butter makes it feel and taste rich!

Warm dates, and peanut butter come together to make a sweet caramel, while gluten free crispy rice cereal adds an extra crunch.

I made a recipe a while ago for peanut butter + coconut oil frozen chocolate cups (which reminds me of the giant backlog of recipe pictures I have hanging around my iPhoto library eek) and this is the perfect fall version of that!

A while back, Christy introduced me to PB2, and all natural peanut butter substitute made...

Place your SNICKERS ® Peanut Butter Squares in the fridge while you make the frosting.

I made a Banana Oatmeal Sheet Cake with Peanut Butter Frosting a while back and my family loved it.

A few non-holiday versions of this cookie that came to mind while making these... how about a sweet peanut butter filling in place of the peppermint - then giving the cookie a dunk in melted chocolate for a coating.

A while back I posted a recipe for some Peanut Butter Coconut Cups and I decided to rework the recipe to make a pumpkin variation.

While attempting to make a double layer chocolate chip peanut butter cake I accidentally burnt the cakes and bought the wrong kind of coconut milk for the frosting.

It's been so long I can't remember if I found this recipe somewhere or just made it up, but the carrot juice adds sweetness while the peanut butter makes it really flavorful I think.

While traditional Reese's Cups are usually made with peanut butter, and while there is truly nothing wrong with peanut butter besides my ever - so intense addiction to the stuff, this recipe was made with sprouted almond buWhile traditional Reese's Cups are usually made with peanut butter, and while there is truly nothing wrong with peanut butter besides my ever - so intense addiction to the stuff, this recipe was made with sprouted almond buwhile there is truly nothing wrong with peanut butter besides my ever - so intense addiction to the stuff, this recipe was made with sprouted almond butter.

While store - bought peanut butter cups have plenty of added refined sugars, processed milk products, and chemical preservatives — this recipe is made from just three ingredients — dark chocolate, pure peanut butter, and a touch of salt.

I made these PB & J breakfast cookies that I was SO excited about sharing on the blog but... while they came out looking awesome, the taste wasn't peanut butter - y enough.

While your cookies are cooling, make the peanut butter filling: Combine almond milk, the remaining 1 and 1/2 Tbsp.

Protein powder and rolled oats make up the bulk of the batter, while dates and peanut butter add sweetness.

I got a recipie similar that my aunts and mom made while living in Zambia but they have no peanut butter and added cocnut.

Peanut butter and chocolate are a match made in heaven and these muffins really hit the spot while still keeping it healthy.

The subtle chocolatey flavour of the LoveRaw Energise blend is a heavenly pairing to the peanut butter and the medjool dates make it feel like you're having a cheeky treat while still being healthy!

So while we make this with peanut butter, you obviously don't have to and could certainly use almond butter or any other nut butter that you prefer.

I've been wanting to make this for a while now, since I know how much you all like the chocolate and peanut butter combo.

While donuts cool, mix together peanut protein, water, peanut butter, and sweetener to make a peanut butter frosting.

The study was made in 2 groups of children; first group consumed peanut butter while the other did not.

After seeing hummus made with peanut butter a while ago, I've been meaning to try it with other nut butters.

It's been so long I can't remember if I found this recipe somewhere or just made it up, but the carrot juice adds sweetness while the peanut butter makes it really flavorful I think.

While I'm tempted to say you're missing out on the banana + chocolate + peanut butter action that is the traditional chunky monkey business: your recipe wouldn't make me miss it at all.

I do however make a more filling shake to drink that sustains me for a while (usually yogurt, bananas, and sometimes fruits, or peanut butter even), but does add a whole bunch of additional macros.

No you won't die from sprinkling pink salt on a peanut butter and jelly sandwich even if you bought it in larger quantities like some peeps in this forum have done already making a sole drink instead drinking dangerous Gatorade for electrolytes it contains a shitload of sugar and salt while pink salt does not contain any sugar do a spectral analysis yourself plus there already is iodine in it naturally minus no caking agents silica sand (calcium silicate)

Peanut butter and jelly sandwiches are his go - to for lunch, so I thought creating a breakfast dish using those ingredients would make him happy, while giving him a boost of protein.

My oldest especially likes to make the oreo truffles, while my youngest loves the Peanut Butter Bon Bons.