These chemicals serve to reduce the formation of degrading free radicals,
while protecting cells from damage.
Not exact matches
One appears to
protect brain
cells from damage,
while the other can stop the virus replicating (Nature Medicine, doi.org/bp4b).
While EGCG
protected about 68 % of the
cells from oxidative
damage, resveratrol — the antioxidant in red wine —
protected only 20 %, vitamin E
protected 1.5 % and vitamin C
protected only 0.6 %.
Ginkgo biloba
protects brain
cells from damage caused by free radicals
while improving blood circulation and oxygen delivery through the microcapillaries.
Seabuckthorn Oil: This precious oil contains an alphabet of vitamins — A, B, C, E and K — and
protects cells from oxidative
damage while aiding in collagen production.
-LSB-...] The medium - chain triglycerides
from the coconut butter will give you an energy boost,
while antioxidants
from the raw cacao powder will
protect your
cells from free radical
damage.
In addition, it also
protects nerve
cells from glutamate - induced
damage while increasing the production of nerve growth factor.
Omega - 3s
protect against over-excitation — a primary cause of age - related brain
cell damage —
while decreasing inflammation and
protecting against
damage from stress.
Milk thistle has been proven to help
protect the liver
from these harmful toxins
while regenerating
damaged liver
cells and optimizing the production of bile.
A number of clinical studies have shown that Ginkgo biloba can
protect brain
cells from damage caused by free radicals
while improving blood circulation and oxygen delivery, particularly through the microcapillaries.